Trifolium repens protein powder feed for promoting food intake and digestion of juvenile pomfret and preparation method thereof

Abstract

The invention discloses a trifolium repens protein powder feed for promoting food intake and digestion of juvenile pomfret and a preparation method thereof, the trifolium repens protein powder feed is prepared from the following raw materials by weight: 800-850 parts of trifolium repens, 0.15-0.18 part of cellulose, 0.12-0.15 part of pectinase, 0.1-0.12 part of protease, 5-6 parts of michelia alba petals, 25-27 parts of purple sweet potato, 13-16 parts of Stauntonia latifolia, 42-44 parts of corn protein powder, 10-12 parts of cabbage, 5-7 parts of apple peel, 54-56 parts of rice flour, 23-25 parts of red bean powder, 0.3-0.5 part of phosphatide oll, 0.2-0.3 part of hawthorn extract, 0.5-0.6 part of manganese methionine, 0.4-0.5 part of fucoidin and 0.3-0.5 part of hydroxymethyl cellulose. The trifolium repens protein powder feed can meet nutrient demand of the whole process of growth and development of the juvenile pomfret, increases the food intake of the juvenile pomfret, improves the digestion of the juvenile pomfret, promotes the growth and weight gain of the juvenile pomfret, and improves aquaculture production.

Description

technical field [0001] The invention relates to the technical field of fish product cultivation, in particular to a white clover protein powder feed and a preparation method thereof for promoting feeding and digestion of silver pomfret juveniles. Background technique [0002] The lack of protein is worldwide, and the leaves of higher plants are considered to be the most promising protein resources. Plant protein has attracted great attention because of its cheapness, abundant resources, and ability to meet the protein needs of humans and livestock. The development of plant protein resources has become an urgent problem to be solved in the food industry and feed industry. Leaf protein feed, also known as green protein concentrate, refers to the concentrated crude protein product extracted from the juice of fresh pasture or other green plants after being squeezed. It is mainly composed of cytoplasmic protein and chloroplast matrix protein. . With the rapid development of ani...

AI Technical Summary

Problems solved by technology

Although the method disclosed in the article "Extraction and Purification Process of White Clover Leaf Protein" has certain practical value, it cannot improve the texture, taste and flavor of the extracted leaf protein due to its low extraction efficiency and backward and decaying process. , and cannot realize the conditioning and adjustment of the physiological functions of aquatic fish, which is not conducive to the improvement of the production performance and breeding benefits of aquatic fish