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Natural rice preservative and use method thereof

A preservative and rice technology, applied in the field of preservatives, can solve problems such as damage, unsatisfaction, mildew and aging

Inactive Publication Date: 2017-04-26
JIXI YUANDAO AGRI IND TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is the main food crop in my country. It is formed by shelling and peeling rice. Without the protection of the shell, its nutrients are directly exposed to the air and are easily destroyed by oxygen and microorganisms in the air, resulting in mildew and Aging, its shelf life is only 6 months, can not meet people's needs

Method used

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  • Natural rice preservative and use method thereof
  • Natural rice preservative and use method thereof
  • Natural rice preservative and use method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A natural rice preservative, containing the following substances by weight:

[0016]

Embodiment 2

[0018] A natural rice preservative, containing the following substances by weight:

[0019]

[0020]

Embodiment 3

[0022] A natural rice preservative, containing the following substances by weight:

[0023]

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Abstract

The invention discloses a natural rice preservative and a use method thereof. The natural rice preservative comprises the following raw materials of trehalose, glycine, bighead atractylodes rhizome extract, and schisandra chinensis extract. Compared with the prior art, the natural rice preservative has the advantage that the sodium diacetate is not contained, and the trehalose, the glycine and the traditional Chinese medicine extracts are compounded, so that the quality guarantee period of rice is one year, and the natural effect is realized.

Description

technical field [0001] The invention belongs to a preservative and a method for using the same, in particular to the technical field of a preservative for rice and a method for using the same. Background technique [0002] Rice is the main food crop in my country. It is formed by shelling and peeling rice. Without the protection of the shell, its nutrients are directly exposed to the air and are easily destroyed by oxygen and microorganisms in the air, resulting in mildew and Aging, its shelf life only has 6 months, can not satisfy people's demand. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a natural rice preservative with a shelf life of 1 year. [0004] The technical scheme for solving the technical problems of the present invention is: a kind of natural rice preservative, containing the following substances by weight: [0005] [0006] The Atractylodes Rhizome extract is prepared by the following method: Weig...

Claims

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Application Information

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IPC IPC(8): A23B9/26
CPCA23B9/26
Inventor 章云张贝尼章飞云
Owner JIXI YUANDAO AGRI IND TECH