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Feed for rearing wild ducks in pens and preparation method thereof

A feed and wild duck technology is applied in the field of feed for wild ducks and its preparation, which can solve the problems of chemical spice residues, hidden dangers to physical health, poor palatability, etc., and achieve the effects of high protein content, rich nutrition and improved quality.

Inactive Publication Date: 2017-04-26
王日全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, duck feed can basically meet the nutritional needs of ducks, but its taste usually does not arouse the great appetite of ducks. In order to improve its taste, people in the industry usually add chemical spices to the feed or ducks judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or food that people thought ducks would like did not have a good effect. They could not arouse the great appetite of ducks, and chemical spices would remain in duck meat. Consumption can affect human health
At the same time, in order to promote the growth and egg production of ducks, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to duck feed. These chemical components will also remain in duck meat, which will bring serious hidden dangers to human health after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] It consists of the following raw materials in parts by mass: 45 parts of crude protein, 19 parts of peanut meal, 35 parts of soybean meal, 15 parts of shell powder, 20 parts of corn oil, 56 parts of soybean, 19 parts of corn grain, 45 parts of eggplant, and 25 parts of water hyacinth 25 parts of wax gourd, 25 parts of calcium carbonate, 30 parts of lysine, 25 parts of scalloped mushroom, 15 parts of chestnut shell, and the balance is cornmeal.

[0050] The present invention avoids the current situation that most ducks suffer from fatty liver, makes duck meat healthier, not only harmless and does not pollute the quality of duck meat, but also leaves a faint fragrance in duck meat and duck eggs, and the duck meat And duck eggs are richer in nutrition and higher in protein content, thereby greatly improving the quality of duck meat and duck eggs.

Embodiment 2

[0052] It consists of the following raw materials in parts by mass: 45 parts of crude protein, 19 parts of peanut meal, 35 parts of soybean meal, 25 parts of shell powder, 20 parts of corn oil, 56 parts of soybean, 19 parts of corn grain, 30 parts of eggplant, and 25 parts of water hyacinth 45 parts of wax gourd, 25 parts of calcium carbonate, 30 parts of lysine, 25 parts of scalloped mushroom, 15 parts of chestnut shell, and the balance is cornmeal.

[0053] The present invention avoids the current situation that most ducks suffer from fatty liver, makes duck meat healthier, not only harmless and does not pollute the quality of duck meat, but also leaves a faint fragrance in duck meat and duck eggs, and the duck meat And duck eggs are richer in nutrition and higher in protein content, thereby greatly improving the quality of duck meat and duck eggs.

Embodiment 3

[0055] It consists of the following raw materials in parts by mass: 45 parts of crude protein, 19 parts of peanut meal, 66 parts of soybean meal, 25 parts of shell powder, 20 parts of corn oil, 56 parts of soybean, 19 parts of corn grain, 30 parts of eggplant, and 45 parts of water hyacinth 45 parts of wax gourd, 25 parts of calcium carbonate, 30 parts of lysine, 15 parts of scalloped mushroom, 15 parts of chestnut shell, and the balance is cornmeal.

[0056] The present invention avoids the current situation that most ducks suffer from fatty liver, makes duck meat healthier, not only harmless and does not pollute the quality of duck meat, but also leaves a faint fragrance in duck meat and duck eggs, and the duck meat And duck eggs are richer in nutrition and higher in protein content, thereby greatly improving the quality of duck meat and duck eggs.

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PUM

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Abstract

The present invention discloses a feed for rearing wild ducks in pens and a preparation method thereof. The feed comprises the following raw materials in parts by mass: 35-45 parts of crude proteins, 14-19 parts of peanut meal, 35-66 parts of soybean meal, 15-25 parts of shell powder, 20-35 parts of corn oil, 35-56 parts of soybeans, 19-22 parts of corn particles, 30-45 parts of eggplants, 25-45 parts of eichhornia crassipes, 25-45 parts of wax gourds, 15-25 parts of calcium carbonate, 30-50 parts of lysine, 15-25 parts of lepiota brunneo-incarnata, 13-15 parts of Chinese chestnut shells and the balanced being cornmeal. The feed avoids the present situation that most ducks all suffer from fatty liver, makes the ducks healthier, is free of harms, does not pollute the quality of duck meat, and also leaves a light delicate fragrance in the duck meat and duck eggs. Besides, the duck meat and duck eggs are richer in nutrition and higher in protein contents, and the feed greatly enhances the quality of the duck meat and duck eggs.

Description

technical field [0001] The invention relates to a feed for captive wild ducks and a preparation method thereof. Background technique [0002] At present, duck feed can basically meet the nutritional needs of ducks, but its taste usually does not arouse the great appetite of ducks. In order to improve its taste, people in the industry usually add chemical spices to the feed or ducks judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or food that people thought ducks would like did not have a good effect. They could not arouse the great appetite of ducks, and chemical spices would remain in duck meat. Consumption can affect human health. At the same time, in order to promote the growth and egg production of ducks, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to duck feed. These chemical components will also remain in duck meat, which will bring serious hidden...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/26A23K10/30A23K10/37A23K20/142A23K20/147A23K20/158A23K20/24A23K40/10
CPCY02P60/87
Inventor 王日全
Owner 王日全