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A pig feed with improved feed conversion rate

A technology of feed conversion rate and pig feed, applied in animal feed, animal feed, food processing, etc., can solve the problems of not causing great appetite of pigs, unable to stimulate pig appetite, pork drug residues, etc., to achieve pork health and safety , Improve the feed conversion rate and clean up the effect of enterovirus

Active Publication Date: 2021-03-16
FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health
At the same time, in order to promote the growth of pigs and avoid the growth retardation caused by various diseases of pigs, antibiotics are usually added to the feed in the industry, and long-term consumption of this feed with antibiotics will cause drug residues in pork, which will bring harm to people's health. At the same time, the meat quality of this kind of pig is poor and the taste is also bad, which is one of the main reasons why people generally feel that pork is becoming more and more unpalatable

Method used

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  • A pig feed with improved feed conversion rate
  • A pig feed with improved feed conversion rate
  • A pig feed with improved feed conversion rate

Examples

Experimental program
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Effect test

Embodiment 1

[0020] The invention provides a pig feed with improved feed conversion rate. The raw materials and weight parts are respectively: 60 parts of corn flour, 8 parts of soybean husks, 3 parts of pea hulls, 1 part of lupin, 8 parts of garlic residue, and 10 parts of dried ginger. 3.0 parts of Jerusalem artichoke slag, 1.0 part of marigold slag, 0.02 part of Schizochytrium powder, 0.02 part of cypress seed, 0.10 part of peppermint, 0.3 part of psoralen, 0.10 part of fenugreek, 0.1 part of fish meal, 0.2 part of enzyme preparation, 0.005 parts of cucumber flowers, 0.4 parts of sesame meal and 3 parts of Artemia eggs.

[0021] The ingredients only need to be mixed together.

[0022] The enzyme preparation in the present invention can adopt various enzyme preparations on the market, preferably one of phytase, xylofuranase, glucanase, mannanase, cellulase, amylase, protease and lipase is used. species or a mixture of several. In this example, phytase was used.

Embodiment 2

[0024] It is basically the same as Example 1, except that 0.002 part of durian is also added to the raw material.

[0025] After durian and other ingredients are combined with each other, after the pigs eat it for a long time, the position of the pure lean meat presents a shape similar to snowflake-like granular lean meat spreading fat. It is also better. The interaction between the various components releases a large amount of anthocyanins, the quality of pork is significantly improved, the meat is softer, and the taste of pork is greatly improved. At the same time, adding durian can greatly reduce the incidence of swine fever, while Feeding a part of durian alone has no such effect at all, and it must be combined with other ingredients in the present invention to take effect.

Embodiment 3

[0027] It is basically the same as Example 1, except that 2 parts of defatted Tenebrio molitor powder are also added to the raw materials.

[0028] After adding defatted Tenebrio molitor powder, it is combined with other ingredients to greatly improve the meat quality. After the pig eats, the lean part of the pork is delicate and tender, close to the delicate degree of mutton, and can be used as a hot pot. , the taste is softer and more delicate than ordinary pork with a light fragrance. The proportion of fat meat is significantly reduced, and the mixing with lean meat is more uniform. The pork belly presents a multi-layered structure with alternating layers of fat and lean meat, while ordinary pork belly is only mixed with three or four layers of fat and lean meat at most. The feed of the present invention is used. The pork belly of the fed pigs can usually reach a layer structure with five layers of fat and lean meat layers evenly overlapped, with better taste and lower chol...

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Abstract

The invention discloses a pig feed for improving the feed conversion rate. The raw materials and parts by weight are respectively: 60 parts of corn flour, 8 parts of soybean hulls, 3 parts of pea skin, 1 part of lupine, 8 parts of garlic dregs, and 10 parts of dried ginger 3.0 parts of Jerusalem artichoke dregs, 1.0 parts of marigold dregs, 0.02 parts of Schizochytrium powder, 0.02 parts of cypress kernels, 0.10 parts of mint, 0.3 parts of psoralen, 0.10 parts of fenugreek, 0.1 parts of fish meal, 0.2 parts of enzyme preparations, 0.005 parts of cucumber flowers, 0.4 parts of sesame meal and 3 parts of Artemia eggs. The invention is rich in nutrition, can improve the feed conversion rate, feeds the same weight of feed, but can grow more meat, and can effectively increase the daily gain of growing and finishing pigs, so that the pigs can grow faster and go out to slaughter in advance.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed with improved feed conversion rate. Background technique [0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot arouse great appetite in pigs. The food that should be liked, but after experimental tests, these spices or the food that people think pigs will like do not have a good effect, can not arouse the pig's great appetite, and chemical spices will remain in the pork, long-term consumption affect human health. At the same time, in order to promote the growth of pigs and avoid various diseases of pigs that cause their growth retardation, antibiotics are usually added to the feed in the industry, and long-term consumption of this kind of feed with antibiotics, there are drug residues in the pork, which brings a lot of health benefits to people. At the same time, the meat quality of this kind of pig is poor and the taste is also p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K10/20A23K10/16A23K20/189
CPCY02P60/87
Inventor 肖丽萍周盛昌施建成杨林姜文吴有林叶俊标
Owner FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD
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