Attractant with animal intestine odor and preparation method thereof
A bait attractant, animal technology, applied in the direction of animal feed, animal feed, application, etc., to achieve the effect of increasing palatability, promoting food intake, and reducing waste of resources
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Embodiment 1
[0018] The food attractant with fishy smell of animal intestines, the food attractant comprises the following raw materials and parts by weight: 30-50 parts of animal intestine enzymatic hydrolyzate; 0.5-3 parts of hexahydropyridine; 0.5-3.5 parts of trimethylamine; urea 5-10 parts; 0.01-0.1 parts of pterene aldehyde; 0.1-1 parts of Yu Yuliang; 0-4 parts of indole; 0.5-1.5 parts of liquid ammonia; 30 parts; 15-50 parts of water, pteroprene aldehyde and indole have a very strong effect of stimulating the sense of smell and taste of poultry and livestock through Yu Yuliang, so as to achieve the purpose of attracting food. The preparation method of the food attractant with the fishy smell of animal intestines comprises the following steps: respectively adding the following parts by weight in a reaction kettle: 30-50 parts of animal intestine enzymatic hydrolyzate; 0.5-3 parts of hexahydropyridine; trimethylamine 0.5-3.5 parts; urea 5-10 parts; pterterpene aldehyde 0.01-0.1 part; ...
Embodiment 2
[0020] The formulation of the attractant is: 40 parts of fresh pig intestine hydrolyzate; 1.5 parts of hexahydropyridine; 2 parts of trimethylamine; 8 parts of urea; 2 parts of indole; 1 part of liquid ammonia; 1 part of cysteine hydrochloride ; Dextrin 25 parts; Water 19.5 parts.
[0021] The preparation process of the food attractant is as follows: A. The fresh pig intestines are pulverized and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 mesh to obtain a homogenate, mixed according to the ratio of water: homogenate = 1:2, and mixed evenly The slurry was transferred to a stainless steel enzymolysis tank, protease was added according to 2% of the total mass of the homogenate, and enzymolysis was carried out at 50°C for 5 hours to obtain fresh pig intestine enzymatic hydrolyzate. B. Add parts by weight in the stainless steel reaction kettle: 40 parts of fresh pig intestine hydrolyzate prepared above; 1.5 parts of hexahydropyr...
Embodiment 3
[0023] The formula of food attractant is: 50 parts of fresh chicken intestine hydrolyzate; 2.5 parts of hexahydropyridine; 3 parts of trimethylamine; 3 parts of urea; 3 parts of indole; 1.5 parts of liquid ammonia; 2 parts of cysteine hydrochloride ; 10 parts of dextrin; 25 parts of water.
[0024] The preparation process of the food attractant is as follows: A, the chicken intestines are crushed and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 meshes to obtain a homogenate, mixed according to the ratio of water: homogenate=1:2, and mixed with The slurry was transferred to a stainless steel enzymolysis tank, protease was added according to 1% of the total mass of the homogenate, and enzymolysis was carried out at 50°C for 5 hours to obtain fresh chicken intestine enzymatic hydrolyzate. B. Add parts by weight in the stainless steel reaction kettle: 50 parts of fresh chicken intestine hydrolyzate prepared above; 2.5 parts of he...
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