Attractant with animal intestine odor and preparation method thereof

A bait attractant, animal technology, applied in the direction of animal feed, animal feed, application, etc., to achieve the effect of increasing palatability, promoting food intake, and reducing waste of resources

Inactive Publication Date: 2017-05-10
新昌县田野泉养殖技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem in the prior art that animal intestines are difficult to handle and are discarded to cause waste of resources, the food attractant with the fishy smell of animal intestines provided by the present invention enzymolyzes pig and chicken intestines, takes the enzymatic solution and adds Maillard reaction of reducing sugar to prepare a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The food attractant with fishy smell of animal intestines, the food attractant comprises the following raw materials and parts by weight: 30-50 parts of animal intestine enzymatic hydrolyzate; 0.5-3 parts of hexahydropyridine; 0.5-3.5 parts of trimethylamine; urea 5-10 parts; 0.01-0.1 parts of pterene aldehyde; 0.1-1 parts of Yu Yuliang; 0-4 parts of indole; 0.5-1.5 parts of liquid ammonia; 30 parts; 15-50 parts of water, pteroprene aldehyde and indole have a very strong effect of stimulating the sense of smell and taste of poultry and livestock through Yu Yuliang, so as to achieve the purpose of attracting food. The preparation method of the food attractant with the fishy smell of animal intestines comprises the following steps: respectively adding the following parts by weight in a reaction kettle: 30-50 parts of animal intestine enzymatic hydrolyzate; 0.5-3 parts of hexahydropyridine; trimethylamine 0.5-3.5 parts; urea 5-10 parts; pterterpene aldehyde 0.01-0.1 part; ...

Embodiment 2

[0020] The formulation of the attractant is: 40 parts of fresh pig intestine hydrolyzate; 1.5 parts of hexahydropyridine; 2 parts of trimethylamine; 8 parts of urea; 2 parts of indole; 1 part of liquid ammonia; 1 part of cysteine ​​hydrochloride ; Dextrin 25 parts; Water 19.5 parts.

[0021] The preparation process of the food attractant is as follows: A. The fresh pig intestines are pulverized and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 mesh to obtain a homogenate, mixed according to the ratio of water: homogenate = 1:2, and mixed evenly The slurry was transferred to a stainless steel enzymolysis tank, protease was added according to 2% of the total mass of the homogenate, and enzymolysis was carried out at 50°C for 5 hours to obtain fresh pig intestine enzymatic hydrolyzate. B. Add parts by weight in the stainless steel reaction kettle: 40 parts of fresh pig intestine hydrolyzate prepared above; 1.5 parts of hexahydropyr...

Embodiment 3

[0023] The formula of food attractant is: 50 parts of fresh chicken intestine hydrolyzate; 2.5 parts of hexahydropyridine; 3 parts of trimethylamine; 3 parts of urea; 3 parts of indole; 1.5 parts of liquid ammonia; 2 parts of cysteine ​​hydrochloride ; 10 parts of dextrin; 25 parts of water.

[0024] The preparation process of the food attractant is as follows: A, the chicken intestines are crushed and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 meshes to obtain a homogenate, mixed according to the ratio of water: homogenate=1:2, and mixed with The slurry was transferred to a stainless steel enzymolysis tank, protease was added according to 1% of the total mass of the homogenate, and enzymolysis was carried out at 50°C for 5 hours to obtain fresh chicken intestine enzymatic hydrolyzate. B. Add parts by weight in the stainless steel reaction kettle: 50 parts of fresh chicken intestine hydrolyzate prepared above; 2.5 parts of he...

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PUM

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Abstract

The invention discloses attractant with animal intestine odor and a preparation method thereof. The attractant with the animal intestine odor comprises the following raw materials in parts by weight: 30-50 parts of animal intestine hydrolysates, 0.5-3 parts of hexahydropyridine, 0.5-3.5 parts of trimethylamine, 5-10 parts of urea, 0.01-0.1 part of santal aldehyde, 0.1-1 part of limonitum; 0-4 parts of indole; 0.5-1.5 parts of liquid ammonia, 0-3 parts of cysteine hydrochloride; 0-30 parts of dextrine, and 15-50 parts of water. The attractant with the animal intestine odor has extremely strong stimulation effects on the smell sense and the taste sense of the livestock and the poultry, so that the attractant is capable of promoting food intake, improving food intake rate, as well as solving the problem of waste of the animal intestines as a resource; moreover, the attractant is mellow, stable and free of irritation in flavor, as well as good in attracting effect.

Description

technical field [0001] The invention relates to a food attractant and a preparation method thereof, in particular to a food attractant with the fishy smell of animal intestines and a preparation method thereof. Background technique [0002] Food attractants refer to additives used to improve the palatability of feed and increase the appetite of reared animals. Feed attractants are composed of taste-stimulating ingredients and auxiliary preparations, which vary according to the living environment, physiological characteristics, receptors and taste transmission media of the feeding animals. Although the auxiliary preparation is not an active ingredient of the food attractant, its variety selection, specific gravity, particle size and other physical and chemical properties will not only affect the adsorption balance and stability, but also affect the uniformity when it is mixed into the feed. In animal husbandry production, with the improvement of productivity, it is not only ...

Claims

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Application Information

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IPC IPC(8): A23K10/20
Inventor 孙弋博刘宏汉
Owner 新昌县田野泉养殖技术开发有限公司
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