Hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder and preparation method thereof

A nutritional powder, three-high technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of low cure rate and effective rate, toxic and side effects of drugs, and difficult to cure diseases. Short course of treatment, good therapeutic effect, quick effect

Pending Publication Date: 2017-05-10
许新升
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, drug treatment is mostly used, and the treatment cycle is long, the treatment cost is expensive, and there are many side effects of drugs, and the cure rate and effective rate are low, and the disease is difficult to cure

Method used

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  • Hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder and preparation method thereof
  • Hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder and preparation method thereof
  • Hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Examples 1 to 5 are specific examples of the Jiangsangao nutritional powder and its preparation method of the present invention, among which Example 1 is the best embodiment. Step 1) The dehydration equipment used is an oven and a freeze-drying dehydrator; the stirring and mixing equipment in step 2) is a mixer, and the crushing equipment in step 2) is a grain grinder.

[0030] Example 1

[0031] Made from the following parts by weight of raw materials: 7 parts of hemp seed, 8 parts of black tartary buckwheat, 6 parts of black beans, 9 parts of black rice, 6 parts of black corn, 7 parts of oats, 3 parts of jujube, 3.5 parts of black fungus, large 0.5 parts of green salt; the oats used are black oats;

[0032] The preparation method is as follows:

[0033] 1) Dehydrate the hemp kernels, black tartary buckwheat, black beans, black rice, black corn, oats, jujube and black fungus weighed in proportions by weight and set aside;

[0034] 2) After dehydration, hemp kernels, black tart...

Embodiment 2

[0036] Made from the following parts by weight of raw materials: Hemp seed 6.5 parts, black tartary buckwheat 8.5 parts, black beans 5.5 parts, black rice 9.5 parts, black corn 5.5 parts, oats 7.5 parts, jujube 2.5 parts, black fungus 4 parts, large 0.4 parts of green salt; the oats used are black oats;

[0037] The preparation method is as follows:

[0038] 1) Dehydrate the hemp kernels, black tartary buckwheat, black beans, black rice, black corn, oats, jujube and black fungus weighed in proportions by weight and set aside;

[0039] 2) After dehydration, hemp kernels, black tartary buckwheat, black beans, black rice, black corn, oats, jujubes and black fungus, add big green salt, stir and mix, pulverize, and sieve through 50 mesh to obtain fine powder. Drying, microwave sterilization, that is, reducing the three high nutritional powder.

Embodiment 3

[0041] Made from the following parts by weight of raw materials: hemp seed 7.5 parts, black tartary buckwheat 7.5 parts, black beans 6.5 parts, black rice 8.5 parts, black corn 6.5 parts, oats 6.5 parts, jujube 3.5 parts, black fungus 3 parts, large 0.6 parts of green salt; the oats used are black oats;

[0042] The preparation method is as follows:

[0043] 1) Bake the hemp seeds, black tartary buckwheat, black beans, black rice, black corn, oats and black fungus weighed in parts by weight at 80~120℃, and roast until the moisture content is less than or equal to 7% Stop baking, freeze-dry the jujube in vacuum, and set aside;

[0044] 2) After dehydration, hemp kernels, black tartary buckwheat, black beans, black rice, black corn, oats, jujubes and black fungus, add big green salt, stir and mix, pulverize, and sieve through 80 mesh to obtain fine powder. Drying, microwave sterilization, that is, reducing the three high nutritional powder.

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Abstract

The invention relates to hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder and a preparation method thereof and belongs to the technical field of food. The hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder is prepared from the following raw materials in parts by weight: 6 to 8 parts of fructus cannabis, 7 to 9 parts of black tartary buckwheat, 5 to 7 parts black soya bean, 8 to 10 parts of black rice, 5 to 7 parts of black corn, 6 to 8 parts of oat, 2 to 4 parts of fructus ziziphi jujubae, 2 to 4.5 parts of black fungus and 0.2 to 1 part of halite. The preparation method comprises the following steps: 1, dewatering the fructus cannabis, the black tartary buckwheat, the black soya bean, the black rice, the black corn, the oat, the fructus ziziphi jujubae and the black fungus which are weighed according to the weight part matching for standby application; 2, adding the halite into the fructus cannabis, the black tartary buckwheat, the black soya bean, the black rice, the black corn, the oat, the fructus ziziphi jujubae and the black fungus which are dewatered, stirring and mixing, smashing, sieving through a 20 to 100-mesh sieve to obtain fine powder and drying and sterilizing the fine powder to obtain the hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder. The hypertension, hyperlipidemia and hyperglycemia reducing nutritional powder has the better curative effects on atherosclerosis, hypertension, hyperlipidemia, hyperglycemia and constipation and is quick in effect and free of side effect.

Description

Technical field [0001] The three-high nutritional powder and its preparation method belong to the field of food technology. Background technique [0002] Three highs refer to the three symptoms of hypertension, hyperlipidemia and hyperglycemia. Hypertension is characterized by increased systemic arterial blood pressure (systolic and / or diastolic blood pressure) (systolic blood pressure ≥140 mmHg, diastolic blood pressure ≥90 mmHg), which can be accompanied by heart, brain, kidney and other organs Clinical syndrome of functional or organic impairment. Hypertension is the most common chronic disease and the most important risk factor for cardiovascular and cerebrovascular diseases. Hyperlipidemia refers to high levels of blood lipids, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, and pancreatitis. Hyperglycemia, the normal value of fasting blood glucose is below 6.1mmol / L, and the normal value of blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L31/00A23L33/10A23L27/40A61K36/899A61P9/10A61P9/12A61P3/06A61P3/10A61P1/10A61P39/06A61P25/00A61K33/14
CPCA61K36/899A61K33/14A61K36/07A61K36/48A61K36/60A61K36/70A61K36/725A23V2002/00A23V2200/326A23V2200/328A23V2200/32A23V2200/324A61K2300/00
Inventor 许新升徐丽君
Owner 许新升
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