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Enteral nutrition preparation for patient in organ transplantation perioperative period and preparation method thereof

An enteral nutrition preparation and a perioperative technology are applied in the field of enteral nutrition preparations and their preparation, which can solve the problems of single nutrient composition of formula rice flour and inability to achieve organ transplant patients, etc., so as to enhance the immunity of the body and promote the absorption of minerals. , the effect of suppressing the body's immune

Inactive Publication Date: 2017-05-10
HUAREN PHARMACEUTICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides an enteral nutrition preparation for patients in the perioperative period of organ transplantation and a preparation method thereof, which solves the problem in the prior art that the formula rice flour has a single nutritional component and cannot provide nutritional support for patients in the perioperative period of organ transplantation

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  • Enteral nutrition preparation for patient in organ transplantation perioperative period and preparation method thereof
  • Enteral nutrition preparation for patient in organ transplantation perioperative period and preparation method thereof

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[0031] A preparation method of enteral nutrition preparation for patients in the perioperative period of organ transplantation according to the present invention comprises the following steps: 1) oil phase preparation: under the protection of inert gas, take fat, add emulsifier and vitamin under stirring Stir the fat-soluble component in cellulose for 15-20min, disperse evenly, and prepare an oil phase; 2) Water phase preparation: take water at 30-40°C, add the water-soluble component in cellulose under the protection of an inert gas and stir Components, carbohydrates, and components other than arginine and glutamine in prebiotics, proteins, and minerals are completely dispersed, then add arginine and glutamine, and stir for 10-15 minutes to form a water phase mixture ;3) Preparation of colostrum: under inert gas protection and stirring, add the oil phase obtained in step 1) to the water phase mixture obtained in step 2), and stir for 20-30 minutes to make colostrum; 4) Homogen...

Embodiment 1

[0035] An enteral nutrition preparation for patients in the perioperative period of organ transplantation of the present invention is prepared by the following method.

[0036] (1) Weighing of raw materials: Weigh in order according to the prescription quantity:

[0037] ① Sea cucumber peptide 42.0g, soy protein isolate 6.5g, whey protein 6.5g to form protein;

[0038] ②101.0g of maltodextrin, 17.5g of fructose, and 17.5g of laminarin form carbohydrates;

[0039] ③ 20.5g of linseed oil, 20.5g of fish oil, and 1.5g of medium-chain triglycerides constitute fat;

[0040] ④ 7.0g fructo-oligosaccharide, 7.0g galacto-oligosaccharide, 15.0g glutamine, 8.0g arginine to form prebiotics;

[0041] ⑤ 0.75g of monoglyceride and diglyceride, 1.18g of polyglycerol fatty acid ester, and 0.57g of lecithin form an emulsifier;

[0042] ⑥ Disodium hydrogen phosphate 1.15g, sodium citrate dihydrate 1.36g, sodium chloride 1.1g, potassium citrate monohydrate 3.27g, calcium carbonate 2.2g, dipotas...

Embodiment 2

[0056] An enteral nutrition preparation for patients in the perioperative period of organ transplantation of the present invention is prepared by the following method.

[0057] (1) Weighing of raw materials: Weigh in order according to the prescription quantity:

[0058] ① Fish skin collagen peptide 23.0g, sea anemone peptide 23.0g, whey protein 8.0g, soybean protein isolate 8.0g to form protein, the average molecular weight of fish skin collagen peptide is less than 2000Da, and its content or purity is greater than 85%;

[0059] ②108.0g of maltodextrin, 30.0g of fructose, and 20.0g of hijiki polysaccharides constitute carbohydrates;

[0060] ③ 23.5g of linseed oil, 23.5g of fish oil, and 2.0g of medium-chain triglycerides constitute fat;

[0061] ④ 10.0g fructo-oligosaccharide, 10.0g galacto-oligosaccharide, 17.6g glutamine, 10.4g arginine to form prebiotics;

[0062] ⑤ 0.85g of monoglyceride and diglyceride, 1.55g of polyglycerol fatty acid ester, and 0.60g of lecithin for...

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Abstract

The invention discloses an enteral nutrition preparation for a patient in an organ transplantation perioperative period and a preparation method thereof and belongs to the technical field of nutrition preparations. The nutrition preparation comprises the following ingredients: 46-62g / L protein, 117-158g / L carbohydrate, 36-49g / L fat, 22.9-48.0g / L prebiotics, a 1.5-3.0g / L emulgator, a 4.9-6.9g / L mineral substance, 0.29-0.53g / L vitamin and a proper amount of water. The invention also provides a preparation method of the nutrition preparation. The nutrition preparation meets the metabolism characteristic and nutrition demands of organ transplantation recipients, is proper in energy supply proportion of protein, fat and carbohydrate, is capable of providing balanced nutrition for the organ transplantation recipients, enhancing the immunity of the organism and effectively preventing occurrence of complications, and has positive and positive effects in the aspect of promoting rehabilitation of patients and recovering the living quality.

Description

technical field [0001] The invention belongs to the technical field of nutritional preparations, in particular to an enteral nutritional preparation for patients in the perioperative period of organ transplantation and a preparation method thereof. Background technique [0002] Since the 1970s, due to the progress of metabolic theory, nutritional drugs and drug delivery methods, nutritional support has been widely used clinically and achieved satisfactory results. Nutritional support can mainly improve the nutritional status of patients, that is, to maintain nitrogen balance, reduce the consumption of lean body tissue, and maintain the protein quality of the body. But from the perspective of clinical treatment, the more important role of nutritional support is to maintain the metabolism of cells, organs and tissues so that they can perform normal functions, participate in the regulation of the body's immune function and physiological functions, accelerate tissue repair and p...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/18A23L33/185A23L33/19A23L33/115A23L33/125A23L33/175A23L29/10
Inventor 韩瑶尹冬丽王小飞
Owner HUAREN PHARMACEUTICAL CO LTD
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