Sugar cooking pot having function of pasting prevention

A technology of boiling sugar pots and functions, which is applied in the fields of confectionery, confectionary industry, food science, etc., and can solve the problems of easy-to-stick pans and achieve the effect of preventing sticky pans and overflowing

Inactive Publication Date: 2017-05-24
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a sugar boiling pot with anti-sticking function to solve the problem that the blind area in the existing stirring method is easy to stick to the pot

Method used

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  • Sugar cooking pot having function of pasting prevention
  • Sugar cooking pot having function of pasting prevention

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Embodiment Construction

[0020] The present invention will be described in further detail below by means of specific embodiments:

[0021] The reference signs in the accompanying drawings include: pot body 1, heating layer 2, air pipe 3, cover 4, ventilation shaft 5, fan rotor 6, hollow fan blade 7, through hole 41, hollow inlet 51, and air outlet 61.

[0022] Such as figure 1 As shown: the heating layer 2 is installed on the outer bottom of the pot body 1, the upper end of the pot body 1 is connected to the cover 4, the cover 4 is provided with a through hole 41, the through hole 41 is externally connected to the air pipe 3, and the through hole 41 is provided with an internal thread, in an inverted T shape The ventilation shaft 5 is threadedly connected in the through hole 41, the interior of the ventilation shaft 5 is provided with a hollow channel, two fan rotors 6 are symmetrically socketed on both sides of the ventilation shaft 5, the rotation direction of the fan rotor 6 is perpendicular to the...

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Abstract

The invention relates to the field of sugar cooking devices, in particular to a sugar cooking pot having a function of pasting prevention. The sugar cooking pot comprises a pot body, a heating layer, an air pipe and a ventilation shaft of which the inner part is hollow, wherein the heating layer is mounted at the bottom of the pot body; a cover is arranged on the pot body; an atmosphere balancing opening is formed in the cover; a through hole connected with the air pipe is formed in the cover; internal threads are formed in the through hole; the ventilation shaft is in threaded connection to the through hole; fan rotors are arranged on the ventilation shaft; the fan rotors are connected to the ventilation shaft in a sleeving manner by a shaft sleeve; and air outlets are formed in hollow fan blades of each of the fan rotors, and communicate with a channel in the ventilation shaft. According to the sugar cooking pot disclosed by the invention, no blind area exists in the stirring, so that pasting in the pot caused by sugar juice is avoided, compressed air can cool the sugar juice, and prevent the sugar juice from overflowing; and bubbles can be formed by the compressed air in the sugar juice, so that the cooked sugar is more loose and delicious.

Description

technical field [0001] The invention relates to the field of sugar boiling devices, in particular to a sugar boiling pot with anti-sticking function. Background technique [0002] Sugar cooking pot, also known as cooking pot, sandwich steam pot and electric heating sugar pot, is widely used in the production of various sugar products. [0003] In the existing sugar boiling process, it is usually necessary to stir the sugar juice to prevent it from sticking to the pot. The earliest stirring of boiling sugar was done manually. The most commonly used stirring method is to set a rotor on the rotating shaft at the bottom of the boiling sugar pot, and use the rotation to speed up the flow of sugar juice in the pot and prevent the pot from sticking. This method exists The problem is: during the rotation of the rotor, the agitated sugar juice rotates up, and there will be a blind area under the rotor connecting the shaft. In the blind area, the sugar molecules slowly precipitate an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/04
CPCA23G3/04
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD
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