Edible hair dye and preparation method thereof

Abstract

The invention relates to a hair dye, in particular to an edible hair dye. The invention also relates to a preparation method of the edible hair dye. The edible hair dye provided by the invention comprises the following master batch powder by mass: 5-20 parts of Impatiens balsamina, 8-12 parts of black bean soaked Fallopia multiflora, and 4-6 parts of Chinese gall. The edible hair dye also includes the following auxiliary materials by mass: 4-6 parts of cooked Pu'er tea, 5-10 parts of olive oil, and 3-5 parts of bamboo salt, and the auxiliary materials also include at least one egg. The edible hair dye provided by the invention can reach a good hair dyeing color, also adopts green and pollution-free materials as the raw materials, does not contain lead, mercury, arsenic or other heavy metals harmful to human health and is free of chemical component, can realize natural hair dyeing, has no damage to scalp, and also has a maintenance effect on hair.

Description

technical field

[0001] The invention relates to a hair dye, in particular to an edible hair dye; the invention also relates to a preparation method of the edible hair dye. Background technique

[0002] Today, when hair dyeing fashion is prevalent, with the increase of people who dye hair, more than 90% of chemical hair dyes contain various aniline and phenolic toxic chemicals, which pose serious safety hazards to human body safety, and cause dermatitis in mild cases Allergic diseases such as skin cancer, redness, swelling, and ulceration can lead to various cancers such as skin cancer, bladder cancer, kidney cancer, and breast cancer. At present, safe, non-toxic and healthy hair dyes are an inevitable trend in the development of global hair dyes. Therefore developing a kind of non-allergic, non-carcinogenic, non-fading, green, healthy, hair dye with good hair dyeing color and luster has become the common demand of people pursuing fashionable and healthy life at present. In...