Method for making oil bean curd

A production method and technology of oiled tofu, which are applied in dairy products, cheese substitutes, applications, etc., can solve the problems of softness and elasticity of oiled tofu, poor foaming of oiled tofu, rough taste, etc., and achieve crispness and skin gloss. Good, rich bean flavor and oil flavor, delicate and smooth taste effect

Inactive Publication Date: 2017-05-31
嘉禾县亮亮豆制品加工有限公司
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fried tofu has a processing history of more than 2,000 years in my country, but it has been basically produced by traditional methods for a long time. After soybeans are refined and boiled, they are directly pulped and then pressed. The fried tofu processed in this way is poor in foamin

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1

[0035] A method for preparing oily tofu, which specifically includes the following steps:

[0036] (1) Screening: screening soybeans, picking up moldy, shriveled soybeans and other sundries;

[0037] (2) Soaking: After washing the selected soybeans with clean water, soak the soybeans according to the ratio of soybean water quality to 1:3; the time of soaking is: 6h in summer, 12h in spring and autumn, and 24h in winter;

[0038] (3) Refining and filtering slurry: After step (2) soaking is completed, the soybeans and the immersion water are ground together, and ground three times to a refining particle size of 100-150 mesh, and then filtered twice to obtain a raw slurry;

[0039] (4) Cooking pulp: Add edible oil to the above raw pulp, and pass in CO with a flow rate of 12L / min 2 Gas, and the raw slurry is rapidly heated and boiled for 8 minutes under stirring; the added amount of the edible oil is 1.5% of the mass of the raw slurry;

[0040] (5) Solidification: stop hea...

Example Embodiment

[0045] Example 2

[0046] A method for preparing oily tofu, which specifically includes the following steps:

[0047] (1) Screening: screening soybeans, picking up moldy, shriveled soybeans and other sundries;

[0048] (2) Soaking: After washing the selected soybeans with clean water, soak the soybeans according to the ratio of soybean water quality to 1:3; the time of soaking is: 6h in summer, 12h in spring and autumn, and 24h in winter;

[0049] (3) Refining and filtering slurry: After step (2) soaking is completed, the soybeans and the immersion water are ground together, and ground three times to a refining particle size of 100-150 mesh, and then filtered three times to obtain a raw slurry;

[0050] (4) Boiling pulp: Add edible oil to the above raw pulp, and pass in CO with a flow rate of 15L / min 2 Gas, and the raw slurry is rapidly heated and boiled for 9 minutes under stirring; the added amount of the edible oil is 2.5% of the mass of the raw slurry;

[0051] (5) Solidification: st...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a method for making bean curd, and in particular relates to a method for making oil bean curd. The method includes steps of screening, soaking, grinding into milk, filtering the milk, boiling the milk, solidifying, molding, cutting, cooling, frying with oil, cooling, encapsulating and the like. In the process of boiling of the milk and solidifying, CO2 gas is introduced to activate milk, the made oil bean curd tastes more delicate and tender; at the same time, by use of N2 for cooling the oil bean curd, the N2 is absorbed into oil bean curd blocks, after oil frying, the oil bean curd is more soft, good in foaming and expanding properties, and the prepared oil bean curd is thin in skin, soft, glutinous and elastic, and has good crispy property and skin gloss and rich bean flavor and oil fragrance.

Description

technical field [0001] The invention relates to a method for making tofu, in particular to a method for making oily tofu. Background technique [0002] Fried tofu is a famous traditional dish, most famous in Luoding City, Guangdong Province. Fried tofu is called tofu bubble in the north; fried tofu in the south. As a deep-fried food of tofu, its color is golden, and the inside is like silk meat, delicate and hollow, and full of elasticity. It is made through multiple processes such as refining, compacting, and frying. It can be used as the main course of steaming, frying and stewing, and it can also be used as an ingredient for various meat dishes. It is a good product for both meat and vegetarian banquets. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids and phospholipids, etc., and the content of iron and calcium is also high. [0003] Fried tofu has a processing history of more than 2,000 years in my country, but it has been bas...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/005A23C20/025
Inventor 王小亮
Owner 嘉禾县亮亮豆制品加工有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap