Glue pudding surface atomization structure

Abstract

The invention discloses a glue pudding surface atomization structure. The structure comprises a water injector and a conveyor, the conveyor comprises a first conveyor belt, a second conveyor belt, a third conveyor belt and a water injection tank, the second conveyor belt penetrates through the water injection tank, the bottom of the water injector is provided with a water injection base plate, multiple sets of spray nozzles are arranged on the water injection base plate, the spray nozzles comprise a water inlet pipe communicated with a first spiral guide passage and a second spiral guide passage, the first spiral guide passage is provided with a regulation valve, a gliding groove is formed between the bottoms of first spiral guide passage and the second spiral guide passage, a first steel ball is arranged in the gliding groove, a first connecting rod, a second connecting rod, a third connecting rod and a stable block are arranged in the water injection tank, the stable block is connected with the first connecting rod and the third connecting rod in a hinged mode, a damping block is fixed on the third connecting rod, and a pressing plate is fixed on the first connecting rod; compared with the prior art, according to the glue pudding surface atomization structure, water injection amount of water injection can be adjusted before glue puddings are frozen, and the safe transportation in the transportation process is guaranteed.

Description

technical field [0001] The invention relates to the field of quick-frozen food production equipment, in particular to an atomization structure on the surface of glutinous rice balls. Background technique [0002] Tangyuan is a traditional food in China. In recent years, with the development of quick-freezing technology, quick-frozen glutinous rice balls have entered the industry of socialized mass production. The production process of quick-frozen glutinous rice balls includes raw material processing, filling filling, dough making, molding, quick-freezing, packaging and storage. Before quick-freezing, it is necessary to spray water on the formed glutinous rice balls, so that the glutinous rice balls form small ice cubes when they are frozen, so as to maintain the freshness of the glutinous rice balls. [0003] At present, the factory adopts a three-stage conveyor belt structure, that is, the first conveyor belt, the second conveyor belt and the third conveyor belt are arran...

AI Technical Summary

Problems solved by technology

[0004] Although the above-mentioned structure can realize automatic water spraying, there are following disadvantages: 1. Since the conveyor belt will finish spraying water on the second conveyor belt, the speed of the second conveyor belt is smaller than that of the first conveyor belt. It is very easy to collide with the glutinous rice balls that enter the second conveyor belt first, so that the glutinous rice balls are knocked over, and the glutinous rice balls are spilled on the ground, which is very unfavorable for production

2. In the process of spraying water, if the glutinous rice balls are sprayed with too much water, the glutinous rice balls on the glutinous rice ball tray will stick together and are not easy to separate. If the water is sprayed too little, the frozen glutinous rice balls will dry out and the product quality will decline.

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