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Processing method of spicy cow head meat

A processing method, the technology of bull's head, which is applied in the field of food processing, can solve the problems of poor taste, toughness, and lack of elasticity, etc., and achieve the effects of improving tissue characteristics, rich nutritional value, and improving the taste and flavor of food

Inactive Publication Date: 2017-05-31
ANHUI YINBAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beef head meat is also a kind of very delicious meat. Most of the existing beef head meat foods have the problems of lack of toughness and elasticity and poor taste. Foods with certain effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method for spicy beef head meat, comprising the steps of:

[0021] (1) Raw material thawing treatment:

[0022] After taking out the frozen beef head meat, thaw it naturally in clear water with a temperature of 7°C. After the thawing is completed, take it out and drain the water for later use;

[0023] (2) Trimming treatment:

[0024] Thoroughly remove impurities on the surface of beef head meat with hands and knives, and screen and remove spoiled raw materials;

[0025] (3) Soaking treatment:

[0026] a. First weigh the following materials by weight: 14 parts of anise, 7 parts of cinnamon, 3.8 parts of star anise, 3 parts of pepper, 8 parts of Zanthoxylum bungeanum, 15 parts of tangerine peel, 6 parts of ginger, 1.8 parts of garlic, 2.6 parts of corn silk, 2.2 parts 3 parts of leek seeds, 3 parts of lotus leaves, 4 parts of peach kernels, 2.6 parts of dried lemons, 3.5 parts of pomegranate peels, 4.5 parts of chrysanthemums, the above materials are mixe...

Embodiment 2

[0034] A processing method for spicy beef head meat, comprising the steps of:

[0035] (1) Raw material thawing treatment:

[0036] After taking out the frozen beef head meat, put it into clear water at a temperature of 5-8°C to thaw naturally. After the thawing is completed, take it out and drain the water for later use;

[0037] (2) Trimming treatment:

[0038] Thoroughly remove impurities on the surface of beef head meat with hands and knives, and screen and remove spoiled raw materials;

[0039] (3) Soaking treatment:

[0040] a. First weigh the following materials by weight: 12-16 parts of anise, 6-8 parts of cinnamon, 3-5 parts of star anise, 2-4 parts of pepper, 7-9 parts of Chinese prickly ash, 13-15 parts of tangerine peel, 4- 6 parts of ginger, 1-2 parts of garlic, 2-3 parts of corn silk, 1.5-2.5 parts of leek seeds, 2-4 parts of lotus leaves, 3-5 parts of peach kernels, 2-3 parts of dried lemons, 3-4 parts of pomegranate peel , 4-6 parts of chrysanthemums, the a...

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PUM

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Abstract

The invention discloses a processing method of spicy cow head meat, and belongs to the technical field of food processing. The method concretely comprises the following steps: 1, raw material unfreezing treatment; 2, finishing treatment; 3, immersion treatment; and 5, modifying treatment for obtaining a finished processing product. The cow head meat produced in the invention has the characteristics of rich nutrient values, good appearance and good eating mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of spicy beef head meat. Background technique [0002] Beef is the second largest meat product in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "the favorite of meat". Beef head meat is also a kind of very delicious meat. Most of the existing beef head meat foods have the problems of lack of toughness and elasticity and poor taste. Foods with certain effects. Contents of the invention [0003] The invention aims to provide a processing method of spicy beef head meat, which can effectively improve the eating taste and value of beef head meat. [0004] The present invention is realized through the following technical solutions: [0005] A processing method for spicy beef head meat, comprising the steps of: [0006] (1) Raw materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70
Inventor 王勇
Owner ANHUI YINBAIYI FOOD
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