Device capable of carrying out wine frying and sand frying on traditional Chinese medicines and turning over traditional Chinese medicines

Abstract

The invention discloses a device capable of carrying out wine frying and sand frying on traditional Chinese medicines and turning over the traditional Chinese medicines. The device disclosed by the invention comprises a box body and a box door, wherein a high pressure water pump is arranged at the top of the box body, a telescopic leg and a water discharging pipe are arranged at the bottom of the box body, a turning-over motor and a control panel are arranged at the right side of the box body, a water receiving pipe is arranged at the left side of the box body, and an inner box is arranged in the box body; a wine bucket is arranged at the right side of the high pressure water pump; an air pipe is arranged between the wine bucket and the high pressure water pump; the air pipe penetrates through the box body and the inner box and is connected with a spraying head; a first telescopic leg and a second telescopic leg are arranged in the telescopic leg, and a base is arranged at the bottom of the telescopic leg; a plug is arranged at the left side of the base; the right side of a water adding pipe is connected with a water guiding hose; a cooling water cavity is arranged between the inner box and the box body, a temperature sensor is arranged on the inner wall of the top of the inner box, a rotating shaft is arranged in the inner box, and a heating pipe is arranged on the inner wall of the right side of the inner box; and a sand gathering tank is arranged in the cooling water cavity. The device disclosed by the invention is simple in structure and convenient to use.

Description

technical field [0001] The invention relates to a traditional Chinese medicine stir-frying device, in particular to a traditional Chinese medicine stir-frying device with wine and sand. Background technique [0002] In the prior art, in the processing and development of traditional Chinese medicine, China needs to go through multiple processes, such as the processing of traditional Chinese medicine. In the process of processing traditional Chinese medicine, it is necessary to add auxiliary materials to stir fry. The purpose of adding these auxiliary materials is mainly to make these The temperature of the excipients is very high, and the medicine is placed inside, which can make the relatively high temperature meet the requirements of processing. The existing device for stir-frying traditional Chinese medicine with wine, but this kind of device cannot be directly sprayed on the traditional Chinese medicine, which will cause It reduces the waste of medicinal wine, improves th...

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Problems solved by technology

[0002] In the prior art, in the processing and development of traditional Chinese medicine, China needs to go through multiple processes, such as the processing of traditional Chinese medicine. In the process of processing traditional Chinese medicine, it is necessary to add auxiliary materials to stir fry. The purpose of adding these auxiliary materials is mainly to make these The temperature of the excipients is very high, and the medicine is placed inside, which can make the relatively high temperature meet the requirements of processing. The existing device for stir-frying traditional Chinese medicine with wine, but this kind of device cannot be directly sprayed on the traditional Chinese medicine, which will cause It reduces the waste of medicinal wine, improves the processing cost of medicinal materials, and lacks cooling measures at the same time, because as the medicinal materials are stir-fried, the temperature of medicinal materials and turning blades will increase, which will cause the wine to volatilize too quickly, which is not conducive to the processing of medicinal materials. , the traditional equipment has structural defects, and it is difficult to separate the fried Chinese medicine from the sand. There is a traditional Chinese medicine tumbling sand frying device, but this device has poor material turning effect in both the stir-frying process and the subsequent separation process. This leads to lower material processing quality and poor separation of material and sand

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