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Dried plums with function of tonifying yang and manufacturing method thereof

A production method and technology of efficacy are applied in the directions of food drying, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of convenient operation, low cost of raw materials and simple process

Inactive Publication Date: 2017-06-06
邱聿强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, epimedium has not been eaten as a daily health product, especially as a health product such as snacks commonly used by people, and the health care product utilizing the effect of epimedium is far from being developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of dried plum with aphrodisiac effect, comprising the following raw materials in parts by weight: 90 parts of white wine, 15 parts of epimedium, 15 parts of Maca, 15 parts of medlar, 15 parts of mulberry, 15 parts of xylooligosaccharide, plum Makes 300 servings.

[0019] The method for making dried plums with the above-mentioned aphrodisiac effect comprises the following steps:

[0020] (1) Select the following raw materials by weight: 90 parts of white wine, 15 parts of Epimedium, 15 parts of Maca, 15 parts of wolfberry, 15 parts of mulberry, 15 parts of xylo-oligosaccharide;

[0021] Mix epimedium, Maca, medlar and mulberry with xylo-oligosaccharide after crushing, soak in white wine for 15-20 days, and filter to obtain the extract;

[0022] (2) Dry 300 parts of dried plums at 40°C until the moisture content is between 25-35%, soak in the extract obtained in step (1) for 3-6 hours, and then dry to the moisture content of 25-35% Between, repeat drying, soaking...

Embodiment 2

[0025] A kind of dried plum with aphrodisiac effect, comprising the following raw materials in parts by weight: 95 parts of white wine, 20 parts of epimedium, 20 parts of Maca, 20 parts of medlar, 20 parts of mulberry, 20 parts of xylooligosaccharide, plum Makes 400 servings.

[0026] The method for making dried plums with the above-mentioned aphrodisiac effect comprises the following steps:

[0027] (1) Select the following raw materials by weight: 95 parts of white wine, 20 parts of Epimedium, 20 parts of Maca, 20 parts of wolfberry, 20 parts of mulberry, 20 parts of xylo-oligosaccharide;

[0028] Mix epimedium, Maca, medlar and mulberry with xylo-oligosaccharide after crushing, soak in white wine for 15-20 days, and filter to obtain the extract;

[0029] (2) Dry 400 parts of dried plums at 40°C until the moisture content is between 25-35%, soak in the extract obtained in step (1) for 3-6 hours, and then dry to the moisture content of 25-35% Between, repeat drying, soaking...

Embodiment 3

[0032] A kind of dried plum with aphrodisiac effect, comprising the following raw materials in parts by weight: 100 parts of white wine, 30 parts of epimedium, 30 parts of Maca, 30 parts of medlar, 30 parts of mulberry, 30 parts of xylooligosaccharide, plum Dry 500 servings.

[0033] The method for making dried plums with the above-mentioned aphrodisiac effect comprises the following steps:

[0034] (1) Select the following raw materials by weight: 100 parts of white wine, 30 parts of epimedium, 30 parts of Maca, 30 parts of medlar, 30 parts of mulberry, 30 parts of xylo-oligosaccharide;

[0035] Mix epimedium, Maca, medlar and mulberry with xylo-oligosaccharide after crushing, soak in white wine for 15-20 days, and filter to obtain the extract;

[0036] (2) Dry 500 parts of dried plums at 40°C until the moisture content is between 25-35%, soak in the extract obtained in step (1) for 3-6 hours, and then dry to the moisture content of 25-35% Between, repeat the steps of dryin...

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Abstract

The invention relates to the technical field of food preparation and in particular relates to dried plums with function of tonifying yang and a manufacturing method thereof. The manufacturing method comprises the following steps: (1) soaking herba epimedii, maca, fruits of Chinese wolfberries and mulberries in white spirit for 15-20 days, and filtering the white spirit to obtain an extraction liquid; (2) drying the dried plums at 40 DEG C till the water content is 25%-35%, soaking the dried plums in the extraction liquid obtained in the step (1) for 3-6 hours, then drying the plums till the water content is 25%-35%, and repeating the drying and soaking steps; and (3) drying the dried plums obtained in the step (2) till the water content is 5% below to obtain the dried plums with function of tonifying yang. The dried plums with function of tonifying yang provided by the invention have the beneficial effects that according to the dried plums with function of tonifying yang based on the dried plums, raw materials are soaked in white spirit to obtain a functional extraction liquid, so that the dried plums have a synergistic effect with components such as maca, fruits of Chinese wolfberries, mulberries and xylooligosaccharide, and the dried plums with function of tonifying yang can be taken for a long time.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to dried plums with aphrodisiac effects and a preparation method thereof. Background technique [0002] Epimedium is a commonly used traditional Chinese medicine in China. It has the effects of tonifying kidney and strengthening yang, strengthening muscles and bones, nourishing qi and strengthening the heart, and expelling wind and dampness. It is often used as one of the components of various Chinese patent medicines. At present, epimedium has not been eaten as a daily health product, especially as a health product such as snacks commonly used by people, and the efficacy health product utilizing epimedium has not yet been developed. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a new product and a preparation method for epimedium that is beneficial to the human body to absorb. [0004] In order to solve the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/125A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/28A23V2250/082A23V2300/10
Inventor 邱聿强
Owner 邱聿强
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