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Kiwi fruit beverage and production technology thereof

A production process, the technology of kiwi fruit, which is applied in the field of food processing, can solve the problems of low processing efficiency, failure to meet market demand, difficulty in releasing the nutritional value of kiwi fruit, etc., and achieve the effect of high production efficiency and meeting market demand

Inactive Publication Date: 2017-06-09
凯里市凯发种养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in some production processes of kiwi fruit drinks, it is difficult to release the nutritional value of kiwi fruit, and the processing efficiency of these processing processes is extremely low, which cannot meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The invention is further described below in conjunction with specific embodiments:

[0017] A kind of kiwi fruit beverage is made from the following raw material components in weight percentage: 34.5-42% of kiwi fruit puree, 8-10% of white granulated sugar, 3-4% of honey, 1.5-1.8% of sour agent, and the balance of pure water .

[0018] Preferably, the proportion of raw material components of the kiwi fruit beverage is: 36.8% of kiwi fruit puree, 9.5% of white sugar, 3.3% of honey, 1.7% of sour agent, and the balance of pure water.

[0019] The production technology of above-mentioned kiwi fruit beverage comprises following operation:

[0020] A. Selection and cleaning of kiwifruit; the selection of kiwifruit is to pick out the kiwifruit that has corruption, diseases and insect pests, and cracks. The cleaning of kiwifruit is to wash the kiwifruit through two pools in turn, rinse with running tap water, and remove the kiwifruit from the second pool. After being fished o...

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PUM

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Abstract

The invention discloses a kiwi fruit drink which is made from the following raw material components in weight percentage: 34.5-42% of kiwi fruit puree, 8-10% of white sugar, 3-4% of honey, 1.5-1.8% of sour agent, and the balance pure water, the preparation process of the kiwi fruit beverage comprises the following steps: A, selection and cleaning of kiwi fruit; B, preparation of kiwi fruit puree; sterilization and cooling of C, kiwi fruit puree; D, preparation of beverage; E, beverage Sterilization; F, filling, inspection and warehousing storage. The kiwi fruit drink produced by the processing technology of the invention can fully have the nutritional value of the kiwi fruit, and the processing technology has high production efficiency and meets market demand.

Description

technical field [0001] The invention relates to a kiwi fruit beverage and a production process thereof, belonging to the technical field of food processing. Background technique [0002] Kiwi fruit is a kind of edible and medicinal fruit. Kiwi fruit is tender and fragrant, rich in vitamin C, P, K, Ca, Mg, Fe, Cu and other minerals and 18 kinds of amino acids. The calcium content of trace elements is the first in the fruit, and it is called "the king of fruits" and "the king of vitamin C". Especially the calcium content of trace elements is relatively high, and the calcium in the fruit can be directly absorbed by the human body , is a good calcium supplement for middle-aged and elderly people, and has rich nutritional value. [0003] At present, in some production processes of kiwi fruit drinks, it is difficult to release the nutritional value of kiwi fruit, and the processing efficiency of these processing processes is extremely low, which cannot meet the needs of the marke...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L2/70
CPCA23L2/02A23L2/52A23L2/60A23L2/70
Inventor 钟建明
Owner 凯里市凯发种养殖专业合作社