Tea having health-preserving efficacy

Abstract

A kind of tea with health-preserving effect. After the selected young chrysanthemum leaves are washed and dried, they are then sterilized at high temperature. The fresh chrysanthemums are placed on the bamboo curtain of the baking room, baked at a temperature of about 60°C, and turned when they are half dry. 1 time, when it is 90% dry, take it out and let it dry slightly. The tea leaves have no toxic and side effects, are simple in production process, low in cost, convenient to drink, and have the effects of dispersing wind and clearing heat, clearing liver and improving eyesight, detoxification and anti-inflammation.

Description

technical field [0001] The invention relates to a tea drink, in particular to a kind of tea prepared and produced by taking young chrysanthemum leaves as main raw materials. Background technique [0002] At present, tea has been a necessity of people's life, and the tealeaves that drink now are of a great variety and different colors, but there is no health care tea prepared as main raw material with the young leaves of chrysanthemum. Chrysanthemum is rich in a large number of aromatic substances (inulin, inulin, borneol), flavonoids, sugars, 17 kinds of amino acids including 8 kinds of essential amino acids for human body, and rich trace elements. Contents of the invention [0003] The technical means for the specific realization of the content of the present invention is: the main component of this kind of tea is chrysanthemum, after the young leaves of the selected chrysanthemum are washed and brightened, and then sterilized by high temperature, the fresh chrysanthemum ...

AI Technical Summary

Problems solved by technology

[0002] At present, tea is a necessity of people's life, and there are many kinds of tea leaves to drink now, but there is no medical and health tea prepared with chrysanthemum tender leaves as the main raw material.