Unlock instant, AI-driven research and patent intelligence for your innovation.

Potherb mustard and shredded meat compound seasoning with healthcare function and preparation technology thereof

A technology of compound condiment and pickled pork shreds, which is applied in food science and other fields, can solve the problems of sticking together pickled vegetables and shredded pork, reducing nutritional content, and unsightly appearance, so as to increase the fresh taste, aroma and fragrance Coordinating and inhibiting the effect of bacterial reproduction

Inactive Publication Date: 2017-06-13
JIANGSU QIAKANG FOOD CO LTD
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the food processing industry, the production process of a compound condiment of shredded pork with pickled vegetables is made through high temperature. Due to the high temperature, the water content is reduced and the nutritional content is reduced. At the same time, it is easy to cause the pickled vegetables and shredded pork to stick together. , so that the taste is reduced. In addition, the chlorophyll in pickled vegetables will be degreened by acid during the pickling process, and the appearance is not good.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Prepare the described a kind of pickled cabbage shredded pork complex condiment 100kg with health care function, comprising the following components in parts by weight:

[0028] A compound condiment with shredded pickled cabbage and pork with health care function, comprising the following components by weight ratio: 18% olive oil, 3% white sugar, 1 monosodium glutamate, 0.25 star anise, 0.3 Chinese prickly ash, 1 green onion, 2 garlic, 2 fresh peppers, Sodium isovitamin C 0.3, pickled cabbage 50, lean pork 8, soy sauce 1, lotus leaf 5, persimmon leaf 3, hawthorn 7, appropriate amount of food-grade baking soda.

[0029] The preparation method of the pickled cabbage shredded pork compound condiment with health function comprises the following steps:

[0030] (1) Use fresh pickled cabbage, and pork foreleg or hind leg for lean pork;

[0031] (2) Pickled pickled cabbage is sorted by running water, removed impurities and washed, and then picked up and put into a sieve to dr...

Embodiment 2

[0043] Prepare the described a kind of pickled cabbage shredded pork complex condiment 100kg with health care function, comprising the following components in parts by weight:

[0044] Olive oil 20, white sugar 4, monosodium glutamate 1.5, star anise 0.35, pepper 0.4, green onion 1.5, garlic 2.5, fresh pepper 3.5, isovitamin C sodium 0.5, pickled cabbage 52, pork lean meat 9, soy sauce 2, lotus leaf 7.5, persimmon leaves 5.5, hawthorn 9.5, appropriate amount of food-grade baking soda.

[0045] The preparation method of the pickled cabbage shredded pork compound condiment with health function comprises the following steps:

[0046] (1) Use fresh pickled cabbage, and pork foreleg or hind leg for lean pork;

[0047] (2) Pickled pickled cabbage is sorted by running water, removed impurities and washed, then picked up and put into a sieve to drain the water; take 0.06% of fresh pickled cabbage by weight food-grade baking soda, take fresh pickled cabbage by 4.5% by weight of salt a...

Embodiment 3

[0059] Prepare the described a kind of pickled cabbage shredded pork complex condiment 100kg with health care function, comprising the following components in parts by weight:

[0060] Olive oil 23, white sugar 5, monosodium glutamate 2, star anise 0.5, Chinese prickly ash 0.5, green onion 2, garlic 3, fresh pepper 5, isodimensional C sodium 0.7, pickled cabbage 55, pork lean meat 10, soy sauce 3, and lotus leaf 10, persimmon leaves 8, hawthorn 12, appropriate amount of food-grade baking soda.

[0061] The preparation method of the pickled cabbage shredded pork compound condiment with health function comprises the following steps:

[0062] (1) Use fresh pickled cabbage, and pork foreleg or hind leg for lean pork;

[0063] (2) Pickled pickled cabbage is sorted by running water, removed impurities and washed, then picked up and put into a sieve to drain the water; take 0.06% of the weight of fresh pickled cabbage food-grade baking soda, take 6% of the weight of fresh pickled ca...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a potherb mustard and shredded meat compound seasoning with a healthcare function and a preparation technology thereof. The potherb mustard and shredded meat compound seasoning is prepared from the following components in parts by weight: 18-23 parts of olive oil, 3-5 parts of white granulated sugar, 1-2 parts of monosodium glutamate, 0.25-0.5 part of anise, 0.3-0.5 part of Chinese prickly ash, 1-2 parts of green onion, 2-3 parts of garlic, 2-5 parts of fresh chilies, 0.3-0.7 part of sodium erythorbate, 50-55 parts of potherb mustard, 8-10 parts of pig lean meat, 1-3 parts of soybean sauce, 5-10 parts of lotus leaves, 3-8 parts of persimmon leaves, 7-12 parts of hawthorn and a proper amount of food-grade sodium bicarbonate. The preparation technology comprises the steps: material selecting, pickling, sectioning, cooking, stirring, stir-frying, discharging, filling, sterilizing and binning. The potherb mustard is good in condition and good in taste, and also has the healthcare function.

Description

technical field [0001] The invention relates to a compound condiment with shredded pickled vegetables and shredded pork with health care function and a production process thereof, belonging to the technical field of food processing. Background technique [0002] At present, in the food processing industry, the production process of a compound condiment of shredded pork with pickled cabbage is made at high temperature. Due to the high temperature, the water content is reduced and the nutritional content is reduced. At the same time, it is easy to cause the pickled cabbage and shredded pork to stick together , so that the taste is reduced. In addition, the chlorophyll in pickled vegetables will be degreened by acid during the pickling process, and the appearance is not good. [0003] As a common condiment on the table, shredded pork with pickled cabbage, which is common in the market, is loved by more and more families. If the health function can be added, it will play a posit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10
Inventor 郭玉星
Owner JIANGSU QIAKANG FOOD CO LTD