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Emerald double-pepper chafing dish soup ingredients

A hot pot and double pepper technology, applied in the field of emerald double pepper hot pot soup, can solve problems such as hidden health risks and uncontrollable diners, and achieve the effects of clearing blood clots, increasing appetite, and improving storage performance

Inactive Publication Date: 2017-06-13
邱克洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In real life, although people know that vegetable oil hot pot is relatively healthier for the three-high crowd, there are still many diners who can’t control their taste buds and choose animal oil hot pot that tastes more delicious. Possesses a certain risk to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Jade Double Pepper Hot Pot Soup is processed according to the following steps:

[0049] a. Wash the green millet pepper, fresh green peppercorns, ginger and green onions, drain and set aside;

[0050] b. Dice the green millet pepper and slice the ginger for later use;

[0051] c. Pour base oil into the pot and heat to 100-120°C;

[0052] d. Stir-fry green millet spicy, fresh green peppercorns, ginger, and green onions in a pan;

[0053] e. Add fresh chicken broth, add salt, pepper and chicken stock for seasoning;

[0054] f. After the chicken soup in the pot is boiled, pour it into the hot pot and serve hot;

[0055] The base oil is composed of refined blended oil, olive oil, tea tree oil, and chicken oil, and the dosage of each material is: 700 grams of refined blended oil, 35 grams of olive oil, 75 grams of tea tree oil, and 75 grams of chicken oil; 250 grams of hot green millet, 50 grams of fresh green pepper, 15 grams of ginger, 40 grams of green onion, 20 grams...

Embodiment 2

[0058] Jade Double Pepper Hot Pot Soup is processed according to the following steps:

[0059] a. Wash the green millet pepper, fresh green peppercorns, ginger and green onions, drain and set aside;

[0060] b. Dice the green millet pepper and slice the ginger for later use;

[0061] c. Pour base oil into the pot and heat to 100-120°C;

[0062] d. Stir-fry green millet spicy, fresh green peppercorns, ginger, and green onions in a pan;

[0063] e. Add fresh chicken broth, add salt, pepper and chicken stock for seasoning;

[0064] f. After the chicken soup in the pot is boiled, pour it into the hot pot and serve hot;

[0065] The base oil is composed of refined blended oil, olive oil, tea tree oil and chicken oil, and the dosage of each material is: 800 grams of refined blended oil, 65 grams of olive oil, 125 grams of tea tree oil, and 125 grams of chicken oil; 350 grams of hot green millet, 100 grams of fresh green pepper, 5 grams of ginger, 60 grams of green onion, 30 gram...

Embodiment 3

[0068] Jade Double Pepper Hot Pot Soup is processed according to the following steps:

[0069] a. Wash the green millet pepper, fresh green peppercorns, ginger and green onions, drain and set aside;

[0070] b. Dice the green millet pepper and slice the ginger for later use;

[0071] c. Pour base oil into the pot and heat to 100-120°C;

[0072] d. Stir-fry green millet spicy, fresh green peppercorns, ginger, and green onions in a pan;

[0073] e. Add fresh chicken broth, add salt, pepper and chicken stock for seasoning;

[0074] f. After the chicken soup in the pot is boiled, pour it into the hot pot and serve hot;

[0075] The base oil is composed of refined blended oil, olive oil, tea tree oil, and chicken oil, and the dosage of each material is: 750 grams of refined blended oil, 50 grams of olive oil, 100 grams of tea tree oil, and 100 grams of chicken oil; 300 grams of hot green millet, 75 grams of fresh green pepper, 25 grams of ginger, 50 grams of green onion, 25 gra...

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Abstract

The invention relates to the field of food, and aims at providing emerald double-pepper chafing dish soup ingredients which have emerald color, fresh and fragrant taste and a health preservation effect. According to the technical scheme, the emerald double-pepper chafing dish soup ingredients are prepared by the following steps of: a, washing capsicum frutescens, fresh zanthoxylum schinifolium, ginger and green onion, and draining water for later use; b, cutting the capsicum frutescens into small pieces and the ginger into slices for later use; c, pouring base oil into a pan, and heating the base oil to 100-120 DEG C; d, putting the capsicum frutescens, the fresh zanthoxylum schinifolium, the ginger and the green onion into the pan, stir-frying till the capsicum frutescens, the fresh zanthoxylum schinifolium, the ginger and the green onion are well-done; and e, mixing fresh chicken soup with the mixture obtained in the d, adding salt, black pepper and essence of chicken for seasoning; and f. boiling the chicken soup in the pan, and then pouring the chicken soup into a chafing dish pot for hotting food, wherein the base oil is formed by mixing refined blending oil, olive oil, tea tree oil and chicken oil. The emerald double-pepper chafing dish soup ingredients have emerald and bright color, mellow, fresh and fragrant taste, a health preservation function and an auxiliary effect on treatment of high blood glucose, high blood pressure and hyperlipidemia and are especially suitable as health preservation food for long-term eating.

Description

technical field [0001] The invention relates to the field of food, in particular to jadeite double pepper hot pot soup stock. Background technique [0002] Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar cooking styles all over the world, but they are especially prevalent mainly in East Asia. [0003] The existing hot pots can be classified into red soup hot pots and clear soup hot pots according to their color. Hot pot can also be classified according to the base oil materials, which can be roughly divided into vegetable oil hot pot and animal oil hot pot. The base oil of vegetable oil hot pot is mainly rapeseed oil, co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/20
CPCA23V2002/00A23V2200/30
Inventor 邱克洪
Owner 邱克洪
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