Rice-citrus reticulata blanco-orange refined drinking juice

A technology of citrus juice and citrus, which is applied in the field of rice plus citrus refined drink juice, which can solve the problems of unsalable beverages, grains, citrus and ingredients, depreciation, damage to agriculture, etc.

Inactive Publication Date: 2017-06-16
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the beverage market with many names, there are no beverages processed with main ingredients such as rice, citrus and other ingredients.
At the same time, with the increasing planting area and output of the rice, oranges and ingredients, especially in bumper harvest years, it is very easy to cause unmarketable depreciation of the rice, oranges and ingredients and damage to agriculture.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First use a cleaning machine to clean the main ingredients of rice, citrus and ingredients;

[0017] Take 10 as the base rate, weigh 80kg of rice, 30kg of millet, and 30kg of corn according to the ratio of rice, millet, and corn of grains of 8:3:3, and put them into a special tank, soak them in clean water for 24 hours, soften them, remove them, and use Grinder pulverizes and refines and filters out (or not filtering first) the rice slurry with a filter;

[0018] Be 7:5 to weigh 70kg of tangerines and 50kg of oranges according to the ratio of tangerines and oranges of citrus oranges, then drop into pulverizer to pulverize and refine and filter out tangerine juice with filter;

[0019] Weigh 20kg of mint juice and 10kg of flavoring agent according to the ratio of mint juice and flavoring agent of the ingredients, and stir them into a slurry with a mixer;

[0020] Taking 100 as the base rate again, according to the obtained rice milk, citrus juice, mineral water, and the...

Embodiment 2

[0024] First use a cleaning machine to clean the main ingredients of rice, citrus and ingredients;

[0025] Take 10 as the base rate, weigh 70kg of rice, 40kg of millet, and 20kg of corn according to the ratio of rice, millet, and corn of the rice to 7:4:2, and put them into a special tank, soak them in clean water for 25 hours, soften them, remove them, and use Grinder pulverizes and refines and filters out (or not filtering first) the rice slurry with a filter;

[0026] It is 6.5: 5.5 to weigh 65kg of oranges and 55kg of oranges respectively by the ratio of oranges and oranges of oranges, and then put into pulverizer to pulverize and filter orange juice with filter;

[0027] According to the ratio of mint juice and flavoring agent of the ingredients, it is 2.5: 1.5 to weigh 25 kg of mint juice and 15 kg of flavoring agent, and stir it into a slurry with a mixer;

[0028] Taking 100 as the base rate again, according to the obtained rice milk, citrus juice, mineral water, and...

Embodiment 3

[0032] First use a cleaning machine to clean the main ingredients of rice, citrus and ingredients;

[0033] Take 10 as the base rate, weigh 60kg of rice, 50kg of millet, and 10kg of corn according to the ratio of rice, millet, and corn of cereals at 6:5:1, put them into a special tank, soak them in clean water for 26 hours, soften them, remove them, and use Grinder pulverizes and refines and filters out (or not filtering first) the rice slurry with a filter;

[0034] Be 6:6 to weigh 60kg of oranges and 60kg of oranges according to the ratio of oranges and oranges of oranges, then drop into pulverizer to pulverize and filter orange juice with filter;

[0035] According to the proportion of mint juice and flavoring agent of ingredients is 3: 2, weigh 30 kg of mint juice and 20 kg of flavoring agent, and stir them into slurry with a mixer;

[0036] Taking 100 as the base rate again, according to the obtained rice milk, citrus juice, mineral water, and the ratio of mixing pulp is...

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PUM

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Abstract

Refined drinking juice of rice and citrus in the present invention, the main ingredients and ingredients are cleaned first, and the base rate is 10, and the ratio of rice, millet and corn is 8-6:3-5:3-1. Measure and soak with clean water for 24-26 hours, then pulverize with a pulverizer and filter out the rice slurry with a filter, weigh the oranges and oranges according to the ratio of 7-6:5-6 respectively, and put them into a pulverizer to pulverize and filter. Filter the citrus juice from the machine, weigh the mint juice and flavoring agent according to the ratio of 2-3:1-2 and stir it with a mixer to form a slurry, and then use 100 as the base rate to mix rice milk, citrus juice, and mineral water. , The mixing ratio is 7-8:5-6:3-2:0.4-0.3 Weigh and stir with a mixer, then use a filter to filter out the first rice and orange refined drink juice, and then fill with a special filling machine Put it into a special bottle, heat and sterilize it with a cooking machine for 45-55 minutes, and then seal and improve the quality for 8-10 days to obtain the refined drink juice of rice and orange with strong rice fragrance and fruity flavor.

Description

technical field [0001] The invention relates to a drink juice, in particular to a refined drink juice with rice and citrus. Background technique [0002] In the beverage market with a wide variety of names, there are no beverages processed and produced with main ingredients such as rice and citrus oranges and ingredients. At the same time, with the increasing planting area and output of the rice, oranges and ingredients, especially in bumper harvest years, it is very easy to cause unmarketable depreciation of the rice, oranges and ingredients and damage to agriculture. . Therefore, be necessary to invent a kind of technical process that consumes a large amount of described glutinous rice and orange and batching as main raw material and carry out refinement processing to produce refined drink juice of rice and orange, to promote described glutinous rice and orange and batching Planting industrialization and deep processing value-added and development, and enable urban and r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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