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Preparation method of brown sugar crisp candy

A technology for brown sugar and short sugar, applied in the field of brown sugar short sugar preparation, can solve the problems of large loss of nutrients, loss of nutrients, large consumption of raw materials, etc., and achieve the effects of small loss of raw materials, lowering cholesterol and reducing losses

Inactive Publication Date: 2017-06-20
高启龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the brown sugar halva preparation process generally only takes 2-3 hours to boil the raw material brown sugar, and the sweetness is more than 9 points. The brown sugar halva made is relatively sweet and greasy, and the taste is not good; The crushing of raw materials such as raw materials is crushed by machine, and the nutrients contained in it are scattered by the dust generated by machine crushing, the loss of nutrients is serious, the inherent fragrance of raw materials is seriously lost, and the consumption of raw materials is large; Most of the process is done by machines, the waste of raw materials is serious, and the loss of nutrients is large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of brown sugar halva, comprises the following steps:

[0022] S1. Raw material preparation: Prepare 5kg of black sesame seeds, 5kg of cooked peanuts, 5kg of walnut kernels, 1kg of maltose and 2kg of brown sugar;

[0023] S2. Raw material processing:

[0024] 1) Take black sesame seeds, ripe peanuts and walnut kernels and grind them with stone;

[0025] 2) Cook the brown sugar at 130°C for 12 hours to obtain soft brown sugar with a sweetness of less than 5 minutes, cool and harden the soft brown sugar for later use;

[0026] S3. Preparation of halva: Take hardened soft brown sugar and malt sugar and mix them at 130°C for 10 minutes to obtain soft mixed sugar. Add crushed black sesame seeds, ripened peanuts and walnuts to the soft mixed sugar The kernels are mixed by hand to fully mix the crushed black sesame seeds, ripe peanuts and walnut kernels with soft mixed sugar to obtain soft semi-finished halva, which is rolled into a cake shape and...

Embodiment 2

[0029] A kind of preparation method of brown sugar halva, comprises the following steps:

[0030] S1. Raw material preparation: Prepare 5kg of black sesame seeds, 5kg of cooked peanuts, 5kg of walnut kernels, 1kg of maltose and 2kg of brown sugar;

[0031] S2. Raw material processing:

[0032] 1) Take black sesame seeds, ripe peanuts and walnut kernels and grind them with stone;

[0033] 2) Cook the brown sugar at 140°C for 10 hours to obtain soft brown sugar with a sweetness of less than 5 minutes, cool and harden the soft brown sugar for later use;

[0034] S3. Preparation of halva: Take hardened soft brown sugar and malt sugar and mix them at 140°C for 10 minutes to obtain soft mixed sugar. Add crushed black sesame seeds, ripe peanuts and walnuts to the soft mixed sugar The kernels are mixed by hand to fully mix the crushed black sesame seeds, ripe peanuts and walnut kernels with soft mixed sugar to obtain soft semi-finished halva, which is rolled into a cake shape and di...

Embodiment 3

[0037] A kind of preparation method of brown sugar halva, comprises the following steps:

[0038] S1. Raw material preparation: Prepare 5kg of white sesame seeds, 5kg of cooked peanuts, 5kg of walnut kernels, 1kg of maltose and 2kg of brown sugar;

[0039] S2. Raw material processing:

[0040] 1) Take white sesame seeds, ripe peanuts and walnut kernels and grind them with a stone;

[0041] 2) Cook the brown sugar at 150°C for 8 hours to obtain soft brown sugar with a sweetness of less than 5 minutes, cool and harden the soft brown sugar for later use;

[0042] S3. Preparation of halva: Take hardened soft brown sugar and malt sugar and mix them at 150°C for 10 minutes to obtain soft mixed sugar. Add crushed white sesame seeds, ripe peanuts and walnuts to the soft mixed sugar kernels, and mixed by hand to fully mix crushed white sesame seeds, ripe peanuts and walnut kernels with soft mixed sugar to obtain soft semi-finished halva, which is rolled into a cake shape and divided ...

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PUM

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Abstract

The invention relates to a preparation method of food, in particular to a preparation method of brown sugar crisp candy. The preparation method comprises the following steps of preparing raw materials, processing the raw materials, and preparing the crisp candy, so as to obtain the brown sugar crisp candy. The preparation method has the beneficial effects that a finished product contains rich nutrients, and the loss of the raw materials is little; while the crisp fragrant flavor is maintained, the fresh sweet flavor of the brown sugar is also contained; the brown sugar crisp candy is sweet but not greasy, the mouth feel is better, and the like.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing brown sugar halva. Background technique [0002] Brown sugar halva belongs to food category, specifically halva. It is prepared from ripened and crushed peanuts and walnut kernels, white sesame seeds, black sesame seeds, maltose, ginger, jujube and the like according to the preparation process of halva. At present, the brown sugar halva preparation process generally only takes 2-3 hours to boil the raw material brown sugar, and the sweetness is more than 9 points. The brown sugar halva made is relatively sweet and greasy, and the taste is not good; The crushing of raw materials such as raw materials is crushed by machine, and the nutrients contained in it are scattered by the dust generated by machine crushing, the loss of nutrients is serious, the inherent fragrance of raw materials is seriously lost, and the consumption of raw materials is large; The proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48
Inventor 高启龙
Owner 高启龙
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