Jiangshui making machine

Abstract

The invention relates to a Jiangshui (a kind of dish) making machine. The Jiangshui making machine comprises a cover I, a shell body, a liner, a bracket, a heating element, a refrigeration element and an operation panel, wherein the shell body is composed of an outer shell, an inner shell and a bottom shell; a hollow container is formed by the outer shell, the inner shell and the bottom shell; a sealed cavity is formed between the outer shell and the inner shell; a sealed cavity is formed between the bottom shell and the inner shell; the heating element is arranged in the cavity between the bottom shell and the inner shell; the refrigeration element is arranged in the cavity between the outer shell and the inner shell; the cover I is detachably arranged above the shell body; a check valve is arranged on the cover I; the bracket is detachably arranged in the shell body; the liner is detachably arranged in the shell body; a gap is arranged between the liner and the shell body; the operation panel is arranged on the surface of the outer shell. By adopting the Jiangshui making machine, the fermentation temperature of Jiangshui can be stably controlled within a certain range, the sealing property is good and good conditions can be provided for fermentation.

Description

technical field [0001] The invention belongs to a food fermentation device, in particular to a slurry machine. Background technique [0002] Syrup water is a unique fermented vegetable product in Northwest my country. It has a long history of production and has been loved by the masses for more than two thousand years. The syrup is mainly made of seasonal vegetables or wild wild vegetables, and the fermentation is usually started with noodle soup or the traditional "sauerkraut primer" of the farm. No condiments are added during the fermentation, and the fermentation type is mainly low-salt natural fermentation. The fermentation time varies with the temperature, usually 48-72 hours. The fermentation process includes acetic acid fermentation, alcoholic fermentation and lactic acid fermentation, and lactic acid fermentation is the main one. The slurry contains a large number of probiotics, such as lactic acid bacteria and yeast. The health of human intestinal microflora has a...

AI Technical Summary

Problems solved by technology

In addition, the use of altars, tanks and other containers for slurry water fermentation has poor sealing performance, which affects the fermentation effect; so far, there has been no research or sales of slurry water machines. The slurry machine with stable slurry quality can not only solve the market gap, but also accelerate the rapid development of the slurry industry

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