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Preparation method of life-nourishing red date milk-containing beverage with prebiotics

A milk-containing beverage and prebiotic technology, applied in the field of milk modulation, can solve the problems of organic combination of prebiotics, red dates, and dairy products, etc.

Inactive Publication Date: 2017-06-27
秦开俭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, no one in the market has organicall

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] This product is composed of the following substances by mass percentage:

[0017] Purified water: 100 parts, red dates: 4 parts, milk powder: 4.3 parts, oligofructose: 4 parts, white sugar: 0.8 parts, stabilizer: 0.2 parts, sodium cyclamate: 0.025 parts, acesulfame potassium: 0.005 parts, edible flavor : 0.08 copies;

[0018] Step 1: Choose dry red dates that are free of mildew and pests, wash twice, drain and dry, use a pitting machine to remove the pits to make hollow dates, put the hollow dates into a nylon bag, and put them into 6 times pure Boil the juice, after 30 minutes of boiling the juice, remove the nylon bag and reserve the juice for later use;

[0019] Step 2: Add the above-mentioned jujube juice, milk powder, fructooligosaccharide, white sugar, stabilizer, sodium cyclamate, acesulfame potassium, and edible essence into pure water and stir for 10 minutes;

[0020] The third step: filter all the above substances;

[0021] Step 4: Stir ...

Example Embodiment

[0023] Example 2

[0024] This product is composed of the following components by mass percentage: purified water: 100 parts, red dates: 5 parts, milk powder: 4.5 parts, fructooligosaccharides: 4.8 parts, white sugar: 1 part, stabilizer: 0.3 parts, cyclamate: 0.027 servings, acesulfame potassium: 0.008 servings, edible essence: 0.085 servings;

[0025] Step 1: Choose dry red dates that are free of mildew and pests, wash twice, drain and dry, use a pitting machine to remove the pits to make hollow dates, put the hollow dates into a nylon bag, and put them into 6 times pure Boil the juice, after 60 minutes of boiling the juice, remove the nylon bag and reserve the juice for later use;

[0026] Step 2: Add the above-mentioned jujube juice, milk powder, fructooligosaccharide, white sugar, stabilizer, sodium cyclamate, acesulfame potassium, and edible essence into pure water and stir for 20 minutes;

[0027] The third step: filter all the above substances;

[0028] Step 4: Stir ...

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PUM

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Abstract

A preparation method of a life-nourishing red date milk-containing beverage with prebiotics. The red date milk-containing beverage can promote growth of beneficial bacterial flora, has the function of relieving constipation, reducing pH value in intestines, regulating bacterial balance, influencing concentration of blood fat, preventing intestinal cancer, improving immunity and achieving infant health caring. The beverage contains saccharides, amino acids, iron, calcium and the like and also contains malic acid, tartaric acid, vitamin C, vitamin P, vitamin B and carotene, etc. The beverage has the effect of improving blood capillaries in human body, has important effect on prevention and treatment of cardiovascular diseases and has certain dietary therapy and health caring functions. The beverage can be used for treating deficiency of the spleen and the stomach, poor appetite, deficiency of Qi and blood, deficiency of body fluids, palpitation and insomnia, etc. The beverage is easy to absorb by human body and is an excellent nutritional health-caring product.

Description

technical field [0001] The invention relates to a preparation method of a prebiotic jujube health milk-containing milk drink, which belongs to the technical field of milk modulation. Background technique [0002] There are many kinds of prebiotics, including oligosaccharides, polysaccharides, plant Chinese herbal medicine extracts, protein hydrolyzates, polyols, etc., and the mass-produced and commercialized ones are mainly some oligosaccharides with bifidus factor functions. Oligosaccharides are carbohydrates formed by the dehydration condensation of 2 to 10 monosaccharide molecules. Due to the different composition and structure of sugars, they have different physical and chemical properties and physiological functions. Different from general digestible oligosaccharides, as prebiotics Functional oligosaccharides (also called bifidus factors) can enter the large intestine intact without being digested after eating, and are selectively fermented by bifidobacteria in the larg...

Claims

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Application Information

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IPC IPC(8): A23C9/156
CPCA23C9/156
Inventor 秦开俭
Owner 秦开俭