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Mulberry leaf tea and making method thereof

A production method, the technology of mulberry leaf tea, which is applied in the direction of tea substitutes, etc., can solve the problems of poor taste and loss of mulberry leaf nutrients, so as to improve taste and fragrance, have no toxic side effects, and inhibit glycogen decomposition and ketone bodies generated effect

Inactive Publication Date: 2017-06-30
陆川县米场镇合美种养专业合作社联合社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry leaves are mainly used as feed for silkworms, and a few are developed for making tea. However, high temperature treatment in the tea making process will cause a large loss of nutrients in mulberry leaves, and the taste is not good. Therefore, improving the taste of mulberry leaf tea is an urgent need to solve The problem
In addition, there is currently no tea that combines mulberry leaves, mulberry, and Morus alba to make health effects such as lowering blood pressure, lipids, and blood sugar.

Method used

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  • Mulberry leaf tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of mulberry leaf tea in the present embodiment is made from the following raw materials in parts by weight: 60 parts of mulberry leaves, 20 parts of mulberries, 11 parts of Cortex Mori, 6 parts of Grifola frondosa, 10 parts of purslane, and 1 part of Mirabilis , 4 parts of golden clematis, 9 parts of chrysanthemum, 5 parts of rice grass, 3 parts of Jerusalem artichoke, 2 parts of konjac and 10 parts of chlorella.

[0032] The mulberry leaves selected in this embodiment are all free from damage by diseases and insect pests and are green in color, and the maturity of mulberry is 8-9 maturity.

[0033] A kind of preparation method of mulberry leaf tea of ​​the present embodiment comprises the following steps:

[0034] (1) take each raw material by above-mentioned parts by weight;

[0035] (2) Wash the mulberries, add 1 times the weight of the mulberries into water, and make a slurry to obtain mulberry juice, which is set aside;

[0036] (3) Wash the mulberry leave...

Embodiment 2

[0044] A kind of mulberry leaf tea in the present embodiment is made from the following raw materials in parts by weight: 80 parts of mulberry leaves, 35 parts of mulberries, 16 parts of Cortex Morus alba, 9 parts of Grifola frondosa, 15 parts of purslane, 4 parts of Mirabilis , 9 parts of golden clematis, 12 parts of Lingjuqi, 9 parts of rice grass, 7 parts of Jerusalem artichoke, 6 parts of konjac and 15 parts of chlorella.

[0045] The mulberry leaves selected in this embodiment are all free from damage by diseases and insect pests and are green in color, and the maturity of mulberry is 8-9 maturity.

[0046] A kind of preparation method of mulberry leaf tea of ​​the present embodiment comprises the following steps:

[0047] (1) take each raw material by above-mentioned parts by weight;

[0048] (2) Wash the mulberries, add 2 times the weight of the mulberries into water, and make a slurry to obtain mulberry juice, which is set aside;

[0049] (3) Wash the mulberry leaves...

Embodiment 3

[0057] A kind of mulberry leaf tea in the present embodiment is made from the following raw materials in parts by weight: 70 parts of mulberry leaves, 30 parts of mulberries, 14 parts of Cortex Mori, 8 parts of Grifola frondosa, 14 parts of purslane, and 2 parts of Mirabilis , 6 parts of golden clematis, 10 parts of chrysanthemum seven, 7 parts of rice grass, 5 parts of Jerusalem artichoke, 4 parts of konjac and 13 parts of chlorella.

[0058] The mulberry leaves selected in this embodiment are all free from damage by diseases and insect pests and are green in color, and the maturity of mulberry is 8-9 maturity.

[0059] A kind of preparation method of mulberry leaf tea of ​​the present embodiment comprises the following steps:

[0060] (1) take each raw material by above-mentioned parts by weight;

[0061] (2) Wash the mulberries, add 1.5 times the weight of the mulberries into water, and make a slurry to obtain mulberry juice, which is set aside;

[0062] (3) Wash the mulb...

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Abstract

The invention discloses mulberry leaf tea and a making method thereof, and relates to the field of health tea processing. The mulberry leaf tea is made of the following raw materials: folium mori, mulberries, cortex mori radicis, grifola frondosa, herba portulacae, mirabilis jalapa, anoectochilus roxburghii, gynura medica, commelina benghalensis, jerusalem artichoke, konjac and chlorella vulgaris. According to the making method of the mulberry leaf tea, disclosed by the invention, original nutrients of the folium mori and the mulberries can be better kept, the bitterness is reduced, the mulberry leaf tea is mild and free from irritation, and smooth and fine in mouth feeling, has fruit flavor, meanwhile also has the efficacies of reducing blood pressure, reducing blood fat and reducing blood sugar, and is significant in effect and suitable for use by all kinds of people.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of health-care tea processing, in particular to a mulberry leaf tea and a preparation method thereof. [0003] 【Background technique】 [0004] Mulberry leaves are the leaves of the mulberry plant of the family Moraceae. They are crisp and easy to hold. Gas light, slightly bitter taste. Mulberry leaves are rich in rutin, quercetin, quercetin, γ-aminobutyric acid, etc.; it can relieve cough and reduce phlegm, cure night sweats, treat dizziness, eliminate eye fatigue, reduce swelling, cool blood, lower blood pressure, and lower blood lipids , prevention of myocardial infarction, hypoglycemia and so on. [0005] Mulberry, also known as mulberry, is the mature fruit of the mulberry tree. Dried or slightly steamed, dried and eaten in the sun can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender, and can delay aging. , anti-aging good fruit and medicine. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 覃克明
Owner 陆川县米场镇合美种养专业合作社联合社
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