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High performance vegetable cutting equipment for kitchen

A high-performance, high-equipment technology, applied in metal processing, etc., can solve the problems of tool accidents, low safety factor, and long time-consuming, so as to achieve the effect of reducing accidents, high work efficiency, and beautiful cutting food

Active Publication Date: 2019-01-25
发利智慧物业服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention overcomes the need to cut a large amount of food every day in some large restaurants, takes a long time, has a large labor force, is prone to accidents due to artificial use of knives, and has a low safety factor. The shortcoming that only a few people can do it, the technical problem to be solved by the present invention is to provide a high-performance vegetable cutting equipment for kitchens that works quickly, saves manpower, has a high safety factor, and cuts food beautifully and neatly.

Method used

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  • High performance vegetable cutting equipment for kitchen
  • High performance vegetable cutting equipment for kitchen
  • High performance vegetable cutting equipment for kitchen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A high-performance vegetable cutting equipment for kitchen, such as Figure 1-3 As shown, it includes a fixed frame 1, a first bearing seat 2, a screw rod 3, a guide block 4, a second connecting rod 5, a nut 6, a second bearing seat 7, a first rotating shaft 8, a pinion 9, and a rack 10 , spring 12, first lifting rod 13, contact roller 14, third bearing seat 15, second rotating shaft 16, cam 17, large pulley 18, connecting belt 19, first connecting rod 20, turntable 21, motor 22, small pulley 23. The second lifting rod 24, the piston 25, the cylinder body 26, the knife 27, the placement plate 28 and the cutting groove body 29, the first bearing seat 2 and the second bearing seat 7 are arranged on the fixed frame 1 from left to right, The first bearing seat 2 is provided with a screw rod 3, and the screw rod 3 is equipped with a nut 6, and the lower part of the nut 6 is provided with a second connecting rod 5, and the lower part of the second connecting rod 5 is provided...

Embodiment 2

[0028] A high-performance vegetable cutting equipment for kitchen, such as Figure 1-3As shown, it includes a fixed frame 1, a first bearing seat 2, a screw rod 3, a guide block 4, a second connecting rod 5, a nut 6, a second bearing seat 7, a first rotating shaft 8, a pinion 9, and a rack 10 , spring 12, first lifting rod 13, contact roller 14, third bearing seat 15, second rotating shaft 16, cam 17, large pulley 18, connecting belt 19, first connecting rod 20, turntable 21, motor 22, small pulley 23. The second lifting rod 24, the piston 25, the cylinder body 26, the knife 27, the placement plate 28 and the cutting groove body 29, the first bearing seat 2 and the second bearing seat 7 are arranged on the fixed frame 1 from left to right, The first bearing seat 2 is provided with a screw rod 3, and the screw rod 3 is equipped with a nut 6, and the lower part of the nut 6 is provided with a second connecting rod 5, and the lower part of the second connecting rod 5 is provided ...

Embodiment 3

[0031] A high-performance vegetable cutting equipment for kitchen, such as Figure 1-3 As shown, it includes a fixed frame 1, a first bearing seat 2, a screw rod 3, a guide block 4, a second connecting rod 5, a nut 6, a second bearing seat 7, a first rotating shaft 8, a pinion 9, and a rack 10 , spring 12, first lifting rod 13, contact roller 14, third bearing seat 15, second rotating shaft 16, cam 17, large pulley 18, connecting belt 19, first connecting rod 20, turntable 21, motor 22, small pulley 23. The second lifting rod 24, the piston 25, the cylinder body 26, the knife 27, the placement plate 28 and the cutting groove body 29, the first bearing seat 2 and the second bearing seat 7 are arranged on the fixed frame 1 from left to right, The first bearing seat 2 is provided with a screw rod 3, and the screw rod 3 is equipped with a nut 6, and the lower part of the nut 6 is provided with a second connecting rod 5, and the lower part of the second connecting rod 5 is provided...

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Abstract

The invention relates to vegetable cutting equipment, in particular to high-performance vegetable cutting equipment for a kitchen, which works rapidly, saves manpower, is high in safety coefficient, and allows cut food to be attractive and tidy. The high-performance vegetable cutting equipment for the kitchen comprises a fixing bracket, a first bearing support, a lead screw, a guide block, a second connecting rod, a nut, a second bearing support, a first rotary shaft, a small gear, a rack, a spring, a first lifting rod and the like; the first bearing support and the second bearing support are arranged on the fixing bracket from left to right sequentially; the lead screw is arranged in the first bearing support, and is matched with the nut; and the second connecting rod is arranged at the lower part of the nut. The high-performance vegetable cutting equipment achieves the effects that the high-performance vegetable cutting equipment works rapidly, saves the manpower, is high in safety coefficient, and allows the cut food to be attractive and tidy, and the high-performance vegetable cutting equipment can be used without high technical requirements on a user, and is high in working efficiency.

Description

technical field [0001] The invention relates to a vegetable cutting device, in particular to a high-performance vegetable cutting device for kitchen. Background technique [0002] A kitchen is a place where food is cooked. [0003] Chopping refers to cutting vegetables into small pieces for easy cooking. [0004] Now some large restaurants need to cut a lot of food every day, which takes a long time and requires a lot of labor. It is easy to cause accidents due to the use of knives by humans, and the safety factor is low. If the food is required to be beautiful after cutting, it requires high technical requirements for people. People can do it, so there is an urgent need to develop a high-performance vegetable cutting equipment for kitchens that works quickly, saves manpower, has a high safety factor, cuts food beautifully, and is neat. Contents of the invention [0005] (1) Technical problems to be solved [0006] The present invention overcomes the need to cut a large...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B26D1/06B26D7/06B26D5/18
CPCB26D1/06B26D5/18B26D7/06B26D2210/02
Inventor 戴新杰
Owner 发利智慧物业服务有限公司