A kind of planting method of selenium-enriched passion fruit
A planting method and technology of passion fruit, applied in botany equipment and methods, fertilization methods, plant cultivation, etc., can solve problems such as pollution, achieve high selenium content, promote selenium content, and fast fermentation speed
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Embodiment 1
[0024] 1. Preparation of raw materials:
[0025] 1. Preparation of putrefaction agent:
[0026] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate and mix them evenly , and then add 15 parts of saccharomyces and 10 parts of cellulolytic bacteria to the mixture, adjust the pH value of the mixture to 6.5, and ferment for 10 days at a temperature of 25°C and a relative humidity of 40%.
[0027] 2. Preparation of fermentation accelerator:
[0028] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation at 33°C for 20 days.
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Embodiment 2
[0043] 1. Preparation of raw materials:
[0044] 1. Preparation of putrefaction agent:
[0045] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate, mix and stir uniform, then add 15 parts of yeast and 10 parts of cellulolytic bacteria into the mixture, adjust the pH value of the mixture to 6.8, and ferment for 12 days at a temperature of 28°C and a relative humidity of 45%.
[0046] 2. Preparation of fermentation accelerator:
[0047] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation at 35°C for 22 days.
[0048] 3. Th...
Embodiment 3
[0062] 1. Preparation of raw materials:
[0063] 1. Preparation of putrefaction agent:
[0064] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate and mix them evenly , and then add 15 parts of saccharomyces and 10 parts of cellulolytic bacteria to the mixture, adjust the pH value of the mixture to 7.0, and ferment for 14 days at a temperature of 30°C and a relative humidity of 50%.
[0065] 2. Preparation of fermentation accelerator:
[0066] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation for 25 days at 37°C.
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