A kind of planting method of selenium-enriched passion fruit

Abstract

The invention relates to the technical field of plantation and concretely relates to a selenium-enriched passion fruit plantation method. The method comprises the following steps of (1) selecting a piece of land, (2) performing transplanting, (3) managing water and fertilizer and (4) performing field management regularly. In the method, selenium-enriched mushrooms are matched with other farmyard manure to replace traditional selenium-enriched chemical fertilizers, so the output of the passion fruits is great and average selenium content of an individual passion fruit is high and average heavy metal is low; and therefore, the selenium-enriched passion fruit plantation method is suitable for promotion.

Description

Technical field

[0001] The invention relates to the technical field of planting, in particular to a method for planting selenium-enriched passion fruit.

Background technique

[0002] Passion fruit tree is a herbaceous vine of the Passiflora family Passiflora, about 6 meters long, with thin stripes on the stem, glabrous, large and beautiful flowers, no fragrance, can be used as garden ornamental plants, and its fruit passion fruit can be eaten raw Or as vegetables and fodder; used as medicine has the effect of excitement and strength. The fruit pulp is juicy, which can be made into an aromatic and delicious drink, and can also be added to other drinks to improve the quality of the drink. The seeds are pressed for oil, which can be used for food, soap making, paint making and so on. Passion fruit is loved by many people because of its delicious taste. As a trace element in the human body, selenium plays a very important role in participating in collective anti-oxidation...

Examples

Embodiment 1

[0024] 1. Preparation of raw materials:

[0025] 1. Preparation of putrefaction agent:

[0026] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate and mix them evenly , and then add 15 parts of saccharomyces and 10 parts of cellulolytic bacteria to the mixture, adjust the pH value of the mixture to 6.5, and ferment for 10 days at a temperature of 25°C and a relative humidity of 40%.

[0027] 2. Preparation of fermentation accelerator:

[0028] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation at 33°C for 20 days.

[00...

Embodiment 2

[0043] 1. Preparation of raw materials:

[0044] 1. Preparation of putrefaction agent:

[0045] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate, mix and stir uniform, then add 15 parts of yeast and 10 parts of cellulolytic bacteria into the mixture, adjust the pH value of the mixture to 6.8, and ferment for 12 days at a temperature of 28°C and a relative humidity of 45%.

[0046] 2. Preparation of fermentation accelerator:

[0047] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation at 35°C for 22 days.

[0048] 3. Th...

Embodiment 3

[0062] 1. Preparation of raw materials:

[0063] 1. Preparation of putrefaction agent:

[0064] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate and mix them evenly , and then add 15 parts of saccharomyces and 10 parts of cellulolytic bacteria to the mixture, adjust the pH value of the mixture to 7.0, and ferment for 14 days at a temperature of 30°C and a relative humidity of 50%.

[0065] 2. Preparation of fermentation accelerator:

[0066] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation for 25 days at 37°C.

[00...

Technical field

[0001] The invention relates to the technical field of planting, in particular to a method for planting selenium-enriched passion fruit.

Background technique

[0002] Passion fruit tree is a herbaceous vine of the Passiflora family Passiflora, about 6 meters long, with thin stripes on the stem, glabrous, large and beautiful flowers, no fragrance, can be used as garden ornamental plants, and its fruit passion fruit can be eaten raw Or as vegetables and fodder; used as medicine has the effect of excitement and strength. The fruit pulp is juicy, which can be made into an aromatic and delicious drink, and can also be added to other drinks to improve the quality of the drink. The seeds are pressed for oil, which can be used for food, soap making, paint making and so on. Passion fruit is loved by many people because of its delicious taste. As a trace element in the human body, selenium plays a very important role in participating in collective anti-oxidation...

Examples

Embodiment 1

[0024] 1. Preparation of raw materials:

[0025] 1. Preparation of putrefaction agent:

[0026] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate and mix them evenly , and then add 15 parts of saccharomyces and 10 parts of cellulolytic bacteria to the mixture, adjust the pH value of the mixture to 6.5, and ferment for 10 days at a temperature of 25°C and a relative humidity of 40%.

[0027] 2. Preparation of fermentation accelerator:

[0028] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation at 33°C for 20 days.

[00...

Embodiment 2

[0043] 1. Preparation of raw materials:

[0044] 1. Preparation of putrefaction agent:

[0045] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate, mix and stir uniform, then add 15 parts of yeast and 10 parts of cellulolytic bacteria into the mixture, adjust the pH value of the mixture to 6.8, and ferment for 12 days at a temperature of 28°C and a relative humidity of 45%.

[0046] 2. Preparation of fermentation accelerator:

[0047] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation at 35°C for 22 days.

[0048] 3. Th...

Embodiment 3

[0062] 1. Preparation of raw materials:

[0063] 1. Preparation of putrefaction agent:

[0064] The specific method is: take 5 parts of calcium cyanamide, 5 parts of molasses, 5 parts of eggs, 5 parts of beef extract, 3 parts of fresh milk, 7 parts of crushed miscellaneous fish, 2 parts of urea, and 2 parts of potassium dihydrogen phosphate and mix them evenly , and then add 15 parts of saccharomyces and 10 parts of cellulolytic bacteria to the mixture, adjust the pH value of the mixture to 7.0, and ferment for 14 days at a temperature of 30°C and a relative humidity of 50%.

[0065] 2. Preparation of fermentation accelerator:

[0066] The specific method is: take 5 parts of Lactobacillus, 5 parts of Pediococcus lactis, 5 parts of Streptococcus faecalis, 10 parts of Bacillus subtilis, mix with 15 parts of urea, and 20 parts of ammonium sulfate, mix them evenly, and compact them strictly. Seal the seal and perform solid-state anaerobic fermentation for 25 days at 37°C.

[00...

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