High-yield cultivation method for cinnamons

A cultivation method and technology of cinnamon, applied in the field of high-yield cultivation of cinnamon, can solve the problems of large soil and environmental pollution, sparse bark and branches and leaves, large amount of chemical fertilizers and the like, so as to reduce the incidence of disease, improve survival and growth, yield and The effect of improving oil yield

Inactive Publication Date: 2017-07-07
陆川县君丰现代农业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, there are always problems such as low yield of cinnamon and low oil yield of cinnamon obtained.
[0007] The invention application patent with the publication number CN104115645A discloses a cinnamon cultivation method, including the steps of selective land, seedling cultivation, afforestation, tending management and pest control. Pig manure and superphosphate are applied in the seedling cultivation stage, and nitrogen fertilizer is applied each time in the young forest stage. , phosphate fertilizer or compound fertilizer, the fertilizer applied in the whole process is too single, resulting in slow growth of cinnamon, sparse bark and branches and leaves, and at the same time, the use of chemical fertilizers is large, the economic cost is high, and the soil and environmental pollution are great

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  • High-yield cultivation method for cinnamons

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Embodiment 1

[0036] A high-yield cultivation method of cinnamon, comprising the steps of:

[0037] (1) Soak the selected cinnamon seeds in a 5% aqueous solution of Clostridium nitrogen-fixing bacteria pasteurian for 1 hour, then remove the cinnamon seeds, and drain the water at room temperature;

[0038] (2) Sow the cinnamon seeds drained in the step (1) evenly in the seedbed, then cover a layer of fine soil on the surface of the cinnamon seeds, then cover a layer of hay on the fine soil, water to keep the seedbed moist, and then The surface of the seedbed is covered with a layer of film; wherein, the step of improving the seedbed is also provided before the sowing, specifically: plowing the seedbed, removing impurities, and then spreading a nutrient matrix once, and the nutrient matrix is ​​leaf humus, bagasse, Peanut bran, Chinese herbal medicine dregs and urea are mixed in a weight ratio of 4:1:1.5:0.4:0.1, and the dosage of the nutritional substrate is 2kg / mu; , loquat leaves, licoric...

Embodiment 2

[0046] A high-yield cultivation method of cinnamon, comprising the steps of:

[0047] (1) Soak the selected cinnamon seeds in 10% by weight Clostridium nitrogen-fixing bacillus aqueous solution for 2 hours, then fish out the cinnamon seeds, and drain the water at room temperature;

[0048] (2) Sow the cinnamon seeds drained in the step (1) evenly in the seedbed, then cover a layer of fine soil on the surface of the cinnamon seeds, then cover a layer of hay on the fine soil, water to keep the seedbed moist, and then The surface of the seedbed is covered with a layer of film; wherein, the step of improving the seedbed is also provided before the sowing, specifically: plowing the seedbed, removing impurities, and then spreading a nutrient matrix once, and the nutrient matrix is ​​leaf humus, bagasse, Peanut bran, Chinese herbal medicine dregs and urea are mixed in a weight ratio of 6:2:2.5:0.8:0.3, and the dosage of the nutrient matrix is ​​4kg / mu; , loquat leaves, licorice and ...

Embodiment 3

[0056] A high-yield cultivation method of cinnamon, comprising the steps of:

[0057] (1) Soak the selected cinnamon seeds in an aqueous solution of 8% Clostridium nitrogen-fixing bacteria for 1.5 hours by weight, then remove the cinnamon seeds, and drain the water at room temperature;

[0058] (2) Sow the cinnamon seeds drained in the step (1) evenly in the seedbed, then cover a layer of fine soil on the surface of the cinnamon seeds, then cover a layer of hay on the fine soil, water to keep the seedbed moist, and then The surface of the seedbed is covered with a layer of film; wherein, the step of improving the seedbed is also provided before the sowing, specifically: plowing the seedbed, removing impurities, and then spreading a nutrient matrix once, and the nutrient matrix is ​​leaf humus, bagasse, Peanut bran, Chinese herbal medicine dregs and urea are mixed in a weight ratio of 5:1.5:2:0.6:0.2, and the dosage of the nutrient matrix is ​​3kg / mu; , loquat leaves, licorice...

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Abstract

The invention discloses a high-yield cultivation method for cinnamons, pertaining to the technical field of cinnamon cultivation. The high-yield cultivation method comprises the following steps: deeply studying growth habits of cinnamons; and controlling water and fertilizers reasonably of cinnamons in different growth periods. Therefore, the high-yield cultivation method for cinnamons is obtained. The high-yield cultivation method for cinnamons has the following beneficial effects: requirements for different nutrient compositions of cinnamons in different growth periods are satisfied, thereby making fertilizers more effective; compared with the prior art, the yield of cinnamons is greatly increased; the oil extraction rate of cinnamons is higher; economic value of cinnamons is improved; and the high-yield cultivation method is suitable for promotion and application in the field.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of cinnamon cultivation, in particular to a high-yield cultivation method of cinnamon. [0003] 【Background technique】 [0004] Cinnamon: Cinnamon, also known as Yugui, Mugui, Dagui, and Spicy Gui, is a plant in the Lauraceae family. Originally produced in China, it is now widely cultivated in tropical and subtropical regions of Guangdong, Guangxi, Fujian, Taiwan, Yunnan and other provinces, especially in Guangxi. The main components of cinnamon are volatile oil, terpenoids, flavanols, etc., which have the effects of tonifying fire and supporting yang, dispelling cold and relieving pain, and warming meridians. [0005] Cinnamon oil: Cinnamon oil is aromatic oil obtained by distilling the bark, branches and leaves of Cinnamomum cassia Presl. It is a yellow or brownish-yellow clear liquid with a special aroma of cinnamon and a sweet taste. The relative density is 1.055~ 1.070, the refractive index is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01C1/00A01C21/00A01G9/10C05G1/00C05G3/00A01N63/00A01N43/90A01N37/40A01P3/00A01P1/00A01P21/00
CPCA01C1/00A01C21/00A01G17/005A01N37/40A01N43/90A01N63/00A01G24/00C05B1/02C05B17/00C05C9/00C05G3/00C05G5/20C05G5/23C05F5/002C05F5/006C05F11/02A01N2300/00C05D9/02C05F11/08C05B7/00C05C3/00C05D1/00C05F3/00
Inventor 刘卓君
Owner 陆川县君丰现代农业有限公司
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