Making method of chili oil for spicy chicken nuggets

A production method and technology of spicy chicken nuggets, applied in the direction of food science, etc., can solve the problems of not having a unique flavor and difficulty in satisfying consumers' taste for chili oil, and achieve the effect of rich taste levels, high market recognition, and multiple flavors

Inactive Publication Date: 2017-07-07
FENGDU COUNTY MALA XIONGDI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili oil sold on the market is generally relatively simple in production process, only has a spicy taste, and the flavor is not unique enough, so it is difficult to meet consumers' needs for more flavors of chili oil.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The raw materials for preparing spicy chicken nugget chili oil are 83.215Kg of rapeseed oil, 9.785Kg of Shizhu red dried pepper, 0.8Kg of Maowen pepper, 0.214Kg of dried ginger, 0.107Kg of cinnamon, 0.134Kg of ginger, 0.053Kg of star anise, kaempferia 0.042Kg, cumin 0.053Kg, cardamom 0.043Kg, bark 0.053Kg, Angelica dahurica 0.026Kg, woody 0.011Kg, clove 0.005Kg, white sugar 0.053Kg;

[0031] 1. Preparation of semi-finished peppers:

[0032] 1. Add 0.515Kg rapeseed oil into the pot, and stop heating when the oil temperature reaches 170°C;

[0033] 2. When the oil temperature drops to 65°C, add 9.785Kg peppers into the pot and stir-fry for 18 minutes, and keep the oil temperature at 65°C during the stir-fry process;

[0034] 3. Take out the peppers in the pot, use a grinder to crush the peppers, and the diameter of the crushed peppers is 1 mm;

[0035] 2. Preparation of oil semi-finished products:

[0036] 1. Pour 82.7Kg rapeseed oil into the pot and heat the oil to 17...

Embodiment 2

[0047] The raw materials for preparing spicy chicken nugget chili oil are 105.091Kg of rapeseed oil, 11.908Kg of Shizhu red dried pepper, 0.8Kg of Maowen pepper, 0.322Kg of dried ginger, 0.161Kg of cinnamon, 0.201Kg of ginger, 0.080Kg of star anise, kaempferia 0.064Kg, 0.080Kg cumin, 0.064Kg cardamom, 0.080Kg bark, 0.040Kg Angelica dahurica, 0.016Kg woody, 0.008Kg cloves, 0.080Kg white sugar;

[0048] 1. Preparation of semi-finished peppers:

[0049] 1. Add 0.626Kg rapeseed oil into the pot, and stop heating when the oil temperature reaches 180°C;

[0050] 2. When the oil temperature drops to 75°C, add 11.908Kg peppers into the pot and stir-fry for 22 minutes, and keep the oil temperature at 75°C during the stir-fry process;

[0051] 3. Take out the peppers in the pot, use a grinder to crush the peppers, and the diameter of the crushed peppers is 2 mm;

[0052] 2. Preparation of oil semi-finished products:

[0053] 1. Pour 104.465Kg rapeseed oil into the pot and heat the oi...

Embodiment 3

[0064] The raw materials for preparing spicy chicken nugget chili oil are 104.193Kg of rapeseed oil, 11.806Kg of Shizhu red dried pepper, 0.8Kg of Maowen pepper, 0.268Kg of dried ginger, 0.134Kg of cinnamon, 0.167Kg of ginger, 0.067Kg of star anise, kaempferia 0.053Kg, 0.067Kg cumin, 0.053Kg cardamom, 0.067Kg bark, 0.033Kg Angelica dahurica, 0.013Kg woody, 0.006Kg cloves, 0.067Kg white sugar;

[0065] 1. Preparation of semi-finished peppers:

[0066] 1. Add 0.621Kg rapeseed oil into the pot, and stop heating when the oil temperature reaches 180°C;

[0067] 2. When the oil temperature drops to 70°C, add 11.806Kg peppers into the pot and stir-fry for 20 minutes, and keep the oil temperature at 70°C during the stir-fry process;

[0068] 3. Take out the peppers in the pot, use a grinder to crush the peppers, and the diameter of the crushed peppers is 2 mm;

[0069] 2. Preparation of oil semi-finished products:

[0070] 1. Pour 103.572Kg rapeseed oil into the pot and heat the oi...

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PUM

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Abstract

The invention discloses a making method of chili oil for spicy chicken nuggets. The making method comprises the following steps of S1, preparing chili semi-finished products: stir-frying 5 parts of oil and 100 parts of dry chili in weight ratio, and crushing the stir-fried dry chili; S2, preparing oil material semi-finished products: heating oil, and then cooling the heated oil; S3, preparing red oil: mixing 10-12 parts of the chili semi-finished products with 90-100 parts of the oil material semi-finished products in the weight ratio, and then performing refining; and S4, performing refining to obtain the chili oil: mixing the 10-12 parts of the chili semi-finished products with 80-100 parts of the oil material semi-finished products, 3-5 parts of the red oil, 0.8 part of Chinese prickly ash and 0.8-1.2 parts of spices in the weight ratio, and performing refining. The chili oil prepared by the making method disclosed by the invention is glittering and translucent in color, golden red in color, spicy rather than pungent in taste, and rich in taste layers; in the process of making the chili oil, the refining step of the chili and the oil is sequentially performed twice, so that the situation of obtaining buffering once when the chili enters the oil is guaranteed, peppery taste is uniformly dispersed into the chili oil, the taste is more layered, the chili has higher saturation degree, other substances are not liable to merge into the chili, and the chili can be preserved for a long term.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for preparing chili oil for spicy chicken nuggets. Background technique [0002] Chili oil is a kind of condiment, and its production method is very particular. It is generally made by frying chili and various ingredients, and it is deeply loved by people in various regions of our country. However, the general production process of chili oil sold on the existing market is relatively simple, only has a spicy taste, and the local flavor is not unique enough, so it is difficult to satisfy consumers' needs for more flavors of chili oil. Contents of the invention [0003] The purpose of the present invention is to provide a kind of chili oil for spicy chicken nuggets, which can be blended into chicken nuggets to make the chicken nuggets better in color and flavor, and improve the sales volume and reputation of spicy chicken nuggets. [0004] The present invention is realized...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
Inventor 范淑英孙华明
Owner FENGDU COUNTY MALA XIONGDI FOOD
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