Kettle capable of steaming steamed bun

A technology for a kettle and a kettle body, which is applied to water-boiling utensils, steam cooking utensils, cooking utensils and other directions, can solve the problems of waste of thermal efficiency, time-consuming, unsatisfactory heat conduction effect of aluminum kettles for boiling water, etc., so as to improve high-efficiency utilization efficiency, saving gas resources, good market prospects and the effect of promotion value

Inactive Publication Date: 2017-07-07
赵婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The aluminum pot for boiling water is a water-boiling appliance that is often used in the family. Under the existing technology, when using a gas stove to boil water, the average time to boil a pot of water is about 12 minutes, and before the water boils, the water in the aluminum pot for boiling water The heat conduction effect itself is not ideal, and in the process of heating the water in the pot, the water at the bottom of the pot is heated first, and the water at the slightly upper part is cooler than the water at the bottom of the pot. Although there is still hot water rising, The microcirculation of cold water descending, but relying only on the heat circulation conduction of the water itself is bound to be inefficient, so it is indeed time-consuming before the water boils; in addition, this kettle is only used as a boiling water tool in terms of function, In addition to using it to boil water, it has no other use, and part of the thermal efficiency in the process of boiling water is wasted, so it needs to be improved

Method used

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  • Kettle capable of steaming steamed bun
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Embodiment Construction

[0018] Attached below Figure 1-2 An embodiment of the present invention is described.

[0019] Such as figure 1 As shown, the kettle for steaming steamed buns has a kettle body 1, and the kettle body 1 can still be selected as an aluminum kettle body. One side of the kettle body 1 is provided with a spout 2, which is symmetrical to the spout 2. The other side of body 1 is provided with kettle handle 8, and the setting of kettle handle 8 can facilitate the operation when the present invention pours water outwards. The cavity of the kettle body 1 is provided with a heat collecting device 5, specifically, the heat collecting device 5 can be directly placed in the cavity of the kettle body 1, and for the convenience of taking out the heat collecting device 5 in the future, the heat collecting device 5 The size of the thermal device 5 is less than the size of the kettle body 1 spout. Through the setting of the heat collecting device 5, the absorption of heat energy is improved ...

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Abstract

Provided is a kettle capable of steaming buns, which has a kettle body, a spout is arranged on one side of the kettle body, a handle is arranged on the other side of the kettle body symmetrical with the spout, and a heat collector is arranged in the cavity of the kettle body. In the device, multi-layer circular stacked cages are erected at the pot opening at the upper end of the pot body, the uppermost cage is adapted to the pot cover, and handles capable of lifting the pot body and the plurality of cages are installed on both sides of the upper part of the pot body. The invention can be used for boiling water and steaming buns, and can shorten the time for boiling water from ten minutes to a few minutes, and has the effect of efficiently and energy-saving boiling water or steaming buns. For domestic users, it has the advantages of It has the characteristics of economy, practicality, high efficiency and energy saving, so it has a good market prospect and promotion value.

Description

technical field [0001] The invention belongs to the technical field of water-boiling utensils for daily necessities, and in particular relates to a kettle for steaming buns. Background technique [0002] The aluminum pot for boiling water is a water heating appliance that is often used in the family. Under the existing technology, when using a gas stove to boil water, the average time to boil a pot of water is about 12 minutes, and before the water boils, the water in the aluminum pot for boiling water The heat conduction effect itself is not ideal, and in the process of heating the water in the pot, the water at the bottom of the pot is heated first, and the water at the slightly upper part is cooler than the water at the bottom of the pot. Although there is still hot water rising, The microcirculation of cold water descending, but relying only on the heat circulation conduction of the water itself is bound to be inefficient, so it is indeed time-consuming before the water ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/21A47J27/05
CPCA47J27/21A47J27/05A47J27/21166
Inventor 赵婷
Owner 赵婷
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