Kettle capable of steaming steamed bun
A technology for a kettle and a kettle body, which is applied to water-boiling utensils, steam cooking utensils, cooking utensils and other directions, can solve the problems of waste of thermal efficiency, time-consuming, unsatisfactory heat conduction effect of aluminum kettles for boiling water, etc., so as to improve high-efficiency utilization efficiency, saving gas resources, good market prospects and the effect of promotion value
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[0018] Attached below Figure 1-2 An embodiment of the present invention is described.
[0019] Such as figure 1 As shown, the kettle for steaming steamed buns has a kettle body 1, and the kettle body 1 can still be selected as an aluminum kettle body. One side of the kettle body 1 is provided with a spout 2, which is symmetrical to the spout 2. The other side of body 1 is provided with kettle handle 8, and the setting of kettle handle 8 can facilitate the operation when the present invention pours water outwards. The cavity of the kettle body 1 is provided with a heat collecting device 5, specifically, the heat collecting device 5 can be directly placed in the cavity of the kettle body 1, and for the convenience of taking out the heat collecting device 5 in the future, the heat collecting device 5 The size of the thermal device 5 is less than the size of the kettle body 1 spout. Through the setting of the heat collecting device 5, the absorption of heat energy is improved ...
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