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Inner pot suitable for electromagnetic heating and cooking utensil with same

An inner pot and electromagnetic technology, which is applied to the structure of cooking utensils, special materials of cooking utensils, cooking utensils and other directions, can solve the problems of increasing manufacturing costs, increasing the difficulty of product manufacturing, and cannot effectively solve the problems of uniform heating of the inner pot, so as to achieve uniform heating. Effect

Active Publication Date: 2021-03-19
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above method not only increases the manufacturing difficulty of the product, but also increases the manufacturing cost, and it cannot effectively solve the problem of the inner pot being evenly heated

Method used

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  • Inner pot suitable for electromagnetic heating and cooking utensil with same
  • Inner pot suitable for electromagnetic heating and cooking utensil with same
  • Inner pot suitable for electromagnetic heating and cooking utensil with same

Examples

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Embodiment Construction

[0034] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0035] Combine below Figure 1 to Figure 6 The inner pot 100 suitable for electromagnetic heating according to the embodiment of the present invention will be described in detail.

[0036] refer to figure 1 , according to an embodiment of the present invention, the inner pot 100 suitable for electromagnetic heating includes: an insulating pot body 11 , a magnetically conductive layer 12 and a conductive layer 13 .

[0037] Specifically, as figure 1 with figure 2 As shown, the magnetically permeable layer 12 can be provided o...

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Abstract

The invention discloses an inner pot suitable for electromagnetic heating and a cooking utensil having the same. The inner pot suitable for electromagnetic heating includes: an insulating pot body, a magnetic conductive layer and a conductive layer. The magnetic conductive layer is provided on the peripheral wall of the insulating pot body, and the magnetic conductive layer extends along the circumferential direction of the insulating pot body. The conductive layer is provided on the bottom wall of the insulating pot body, and the conductive layer and the magnetic conductive layer are connected in series to form a loop. According to the inner pot suitable for electromagnetic heating of the present invention, a magnetic conductive layer is provided on the peripheral wall of the inner pot, a conductive layer is provided on the bottom wall of the inner pot, and the conductive layer and the magnetic conductive layer are connected in series. Therefore, by heating the inner pot The heating of the peripheral wall can realize the heating of the bottom wall of the inner pot, making the inner pot evenly heated.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an inner pot suitable for electromagnetic heating and a cooking appliance with the same. Background technique [0002] IH heating has gradually become the mainstream heating method due to its advantages of fast heating speed, high energy efficiency, and easy control. The IH rice cooker in the related art usually uses a coil disk to generate a magnetic field to heat the pot. The heated inner pot is generally covered by a magnetizer throughout the heating area, because the magnetic field generated by the coil disk is relatively concentrated in a certain area, rather than uniformly distributed. In the heating area of ​​the inner pot, the heat generated by the inner pot is relatively concentrated, thus affecting the quality of cooking. In order to solve the above problems, the method of increasing the thickness of the inner pot or changing the distribution of coils is u...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/02A47J27/00A47J36/24
CPCA47J27/002A47J36/02A47J36/2483
Inventor 徐腾飞吴培洪黄宇华
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD