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Restaurant payment management method and system based on barcode

A management method and technology of a management system, which is applied in the field of ordering and payment systems, can solve problems such as inability to make remote reservations, easy loss of paper receipt receipts, and inability to update table numbers that can be reserved, so as to prevent fraudulent use and avoid The effect of queuing and avoiding counterfeit banknotes

Inactive Publication Date: 2017-07-11
FUJIAN NEWLAND AUTO ID TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is that the technical scheme of restaurant reservation based on two-dimensional codes in the prior art cannot be booked remotely, and the table number that can be booked cannot be updated, and the payment still needs to be queued at the cash register to wait for payment, and In the prior art, the paper receipt voucher adopted by the POS machine is easy to be lost

Method used

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  • Restaurant payment management method and system based on barcode
  • Restaurant payment management method and system based on barcode
  • Restaurant payment management method and system based on barcode

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Barcode-based restaurant payment management methods, such as figure 1 shown, including the following steps:

[0062] S1: The server updates the table reservation situation, enumerating the table numbers that can be reserved. For example: Table A5 for 4 persons, Table B1 for 6 persons, Table C3 for 2 persons, and Table D4 for 10 persons can be reserved.

[0063] S2: The user terminal connects to the server. It can be booked through a third-party group buying app or an app developed by the company itself. Establish a remote connection with the server through these APPs. Available table numbers can be displayed on the user terminal interface in the form of a location distribution map. For example: the one next to the window is table A5 for 4 people, and the one near the middle is table D4 for 10 people. The position distribution map reflects the position of each table as a whole.

[0064] S3: The user terminal inputs reservation information, and the reservation infor...

Embodiment 2

[0080] Barcode-based restaurant payment management system, such as figure 2 As shown, the following components are included:

[0081] Server 1, including:

[0082] Table reservation module 11: update the table reservation situation, and enumerate the table numbers that can be reserved. For example: Table A3 for 4 persons, Table B1 for 6 persons, Table C5 for 2 persons, and Table D2 for 10 persons can be reserved.

[0083] Barcode conversion module 12: convert the reservation information into a reservation barcode according to the set format. It may be to convert the reservation information into a reservation barcode according to a set format, such as a QR code. The two-dimensional code conversion module 12 generates a unique ID information, which is bound with the user's reservation information, and the ID information is encoded into the reservation two-dimensional code. The function of two-dimensional code conversion can be realized by coding software.

[0084] Sending ...

Embodiment 3

[0105] A service terminal, such as image 3 As shown, the following modules are included:

[0106] Scanning module: scan the reservation barcode, and if the decoding is successful, send the decoded content to the processing module.

[0107] Processing module: sending the received decoded content to the server, downloading the reservation information from the server, and notifying the server to delete the reservation information.

[0108] Display module: Generate a menu selection page, and after selection, generate order details and order total price.

[0109] POS module: realize the deduction operation of the bank card, and send the deduction information to the bank back-end server.

[0110] Handwritten signature recognition module: Input and recognize the cardholder’s signature at the service terminal, send the recognized signature to the bank’s back-end server for comparison, if the comparison is successful, the deduction process is completed, and the payment is displayed;...

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Abstract

The invention relates to a restaurant payment management method and system based on a barcode. The method is characterized in that a server lists bookable table numbers so that a user can select an appropriate table autonomously according to a demand; the corresponding booking information can be located as long as the user shows a booking barcode to a service scan terminal when arriving at the restaurant, thereby achieving convenient query; the service terminal can display a menu and generates a total price automatically after selection; the user chooses electronic payment according to the displayed total price, and the service terminal deducts money from a bank card; the signature of a card holder is input into and recognized by the service terminal, and the recognized signature is sent to a bank rear-end server to be compared; money deduction is completed and payment accomplishment is displayed if the comparison is successful, or invalid transaction is displayed if the comparison fails. The method and system are safe in payment, avoid counterfeit money and unauthorized card swiping, are convenient, and eliminate queuing and change making.

Description

technical field [0001] The invention relates to an order and payment system, in particular to a barcode-based restaurant payment management method and system. Background technique [0002] Existing restaurant ordering system includes electronic ordering and paper ordering. Electronic ordering is usually for consumers to choose dishes on electronic devices (such as tablet computers) provided by service personnel. After the user selects, the electronic device sends the type and quantity of dishes to the back-end server, and the back-end server designates relevant service personnel to complete the order. Catering. For paper ordering, service personnel are required to provide paper menus and order sheets. Paper ordering requires special service personnel to be on duty to order meals. Lost or defaced order sheets will cause mistakes in the kitchen side dishes. With O2O (online-to-offline, online to offline, a business model that combines the online transaction of goods or serv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/02G06Q50/12
CPCG06Q10/02G06Q50/12
Inventor 吴志宇刘啟瑞李自庄江华
Owner FUJIAN NEWLAND AUTO ID TECH CO LTD
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