A method for breaking sleep at regular intervals of Chinese yam seed potato
A technology for Chinese yam and yam potato is applied in the field of regular sleep-breaking of Chinese yam seed potatoes, which can solve the problems of the yam planting season and the time limit for harvesting and listing, and achieves the advantages of increasing the effective growth period, improving the unit yield and quality, and improving economic benefits. Effect
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Embodiment 1
[0021]Example 1 Implementing the method in Shandong Tengzhou, November 22, 2011.
[0022](1) Potato block selection: Choose Huai Yam in Anhui, choose standard: mature, non-pests and harm, no mechanically damaged Huaishan potato potato. Temperature 15-25 ° C, naturally drying 1-2d, spare.
[0023](2) Preprocessing: Place the spare potato block into the cold storage; first arrange the 8-15cm height of the 8-15cm height in the cold storage ground, and then put the frial fries in the wood sticks around the wooden rack; the fries is The cold storage is highly regarded and the cold storage is high and convenient for manual operation. The refrigeration conditions are: temperature control 5-6 ° C, from November 22nd to January 31, 2012.
[0024](3) Post-processing: Take out the fries from the cold storage, and then dry out of the ventilation at the vent; then cut the fries according to the length of 5-7cm, each mass is 80-100g, and the cutting tool used in advance Due to disinfection as follows: Soa...
Embodiment 2
[0029]Example 2 This method was implemented in Zhanjiang, Guangdong, February 1, 2013.
[0030](1) Potato chose to choose: Choose Huai Masham in Huai'an County, Huainan City, October, to choose a seed potato, choose mature, non-pesthane, no mechanical injury, in a well-ventilated condition, keep temperature 15- 25 ° C, naturally drying 2-3d, spare.
[0031](2) Preprocessing: Place the spare potato block into the cold storage; first arrange the 8-15cm height of the 8-15cm height in the cold storage ground, and then put the frial fries in the wood sticks around the wooden rack; the fries is The cold storage is highly regarded by cold storage height and convenient manual operation; the refrigeration conditions are: temperature control 5-7 ° C, refrigerated to April 3, planning time is April 12.
[0032](3) Post-processing: Take the french fries from the cold storage, and then dry out of the ventilation at the vent; then cut the french fries according to the length of 5-7cm, each mass is 100-120...
Embodiment 3
[0036]Example 3 Implementing this method in a village in Yangling, Shaanxi, implemented on December 12, 2014.
[0037](1) Potato block selection: Choose Huai Yam in Jiangsu Wuxi as a seed potato, picking mature, non-pests and harm, no mechanical injury, in a well-ventilated condition, maintain temperature 15-25 ° C, Naturally drying 1-2d, spare.
[0038](2) Preprocessing: Place the spare potato block into the cold storage; first arrange the 8-15cm height of the 8-15cm height in the cold storage ground, and then put the frial fries in the wood sticks around the wooden rack; the fries is The cold storage is highly regarded as the height and convenient manual operation of the cold storage; the refrigeration conditions are: temperature control 5-7 ° C, refrigerated to March 6, 2015, planning time is March 13.
[0039](3) Post-processing: Take out the fries from the cold storage, and then dry out of the ventilation at the vent; then cut the french fries according to the length of 5-7cm, each mass...
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