Yellow wine milk tea and preparation method thereof

Abstract

The invention discloses yellow wine milk tea and a preparation method thereof. The yellow wine milk tea is characterized by consisting of the following components in percentage by weight: 3-15% of yellow wine, 10-40% of milk, 3-20% of sugar, 35-65% of tea and the balance of water. Through research on components and contents of the yellow wine milk tea, particularly through inspection of the influence of the sugariness, the alcoholic strength, the acidity, the distiller yeast and the like of different kinds of yellow wine on the mouth feel of the milk tea, a formula and a preparation method of the yellow wine milk tea having the best mouth feel are finally determined. The yellow wine milk tea and the preparation method have significance in industrial application and remarkable economic effects for the research and the popularization of the yellow wine milk tea.

Description

[0001] Technical field: [0002] The present invention is a further improvement based on the invention patent 201510071530X previously applied by the applicant, and provides a new rice wine milk tea and a preparation method thereof. [0003] Background technique: [0004] As a drink, milk tea is more and more favored by urban people. The sales volume of milk tea in my country is increasing significantly every year. With the increasing promotion of milk tea, people begin to develop milk tea products with various flavors and characteristics. For example, the application number is 201110322236.3 In the Chinese patent of 201510102750.4, a fruit and vegetable milk tea is made by adding fruits and vegetables to the milk tea. In the Chinese patent application number 201510102750.4, a kind of mulberry leaf milk tea is disclosed, which has the functions of nourishing the lungs and cooling blood, treating dryness and heat and hurting the lungs, tonic and anti-aging effect. In addition, th...

AI Technical Summary

Problems solved by technology

[0006] The difficulty of combining milk tea and wine lies in how to perfectly integrate the two through recipes and techniques, and create a very soft flavor that combines the two, reflecting the characteristics of wine in tea and tea in wine. Because: the characteristics of different wines, alcohol, acidity, added amount, as well as the sweetness of milk tea, the amount of cream added, etc., all have a great influence on the flavor of milk tea wine. Too much or too little of any factor will cause the taste of the drink The huge difference, which ultimately leads to unacceptable

Images