Refrigerator temperature control method based on food materials and computer storage medium

Abstract

The invention provides a refrigerator temperature control method based on food materials and a computer storage medium. The refrigerator temperature control method based on the food materials comprises the steps that after it is detected that the food materials are put into a refrigerator, a priority allocation mode of the put food materials is obtained; whether the priority allocation mode of the put food materials is a food material prior mode or not is judged; if yes, when the obtained food material priority of the food materials is higher than the current food material priority of a storage chamber where the put food materials are located, the target temperature of the storage chamber where the put food materials are located is determined at least according to the optimal storage temperature of the put food materials, and if no, when the obtained chamber priority of the put food materials is the same as the chamber priority of the storage chamber where the put food materials are located, a food material prior mode is started automatically; and a refrigeration system is driven to work according to the target temperature. According to the scheme, the temperature of the storage chamber can be more suitable for storage of the food materials, operation of a user is reduced, the time and energy of the user are saved, and the using experience of the user is improved.

Description

technical field [0001] The invention relates to the field of home appliance control, in particular to a food-based refrigerator temperature control method and a computer storage medium. Background technique [0002] With the development of society and the continuous improvement of people's living standards, people's pace of life is getting faster and faster, so they are more and more willing to buy a lot of ingredients and place them in the refrigerator. The temperature in the storage room of the refrigerator is of great significance to the storage effect of the ingredients. A suitable storage temperature can not only slow down the movement of water molecules inside the ingredients, inhibit the loss of water inside the ingredients, thereby maintaining the moisture balance of the ingredients, but also maintain the original quality of the ingredients. color flavor and nutritional content. [0003] However, users often store many different kinds of ingredients in the same stor...

AI Technical Summary

Problems solved by technology

When users set the temperature of the storage compartment according to the types of ingredients, they need to know or query the optimal storage temperature of various ingredients, which often consumes a lot of energy and time, seriously affecting the user experience

In addition, in the case of a wide variety of ingredients, users are often unable to set a reasonable storage temperature, which will affect the storage effect of some ingredients

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