Autorotation type frying pan

Abstract

Disclosed is an autorotation type frying pan. The autorotation type frying pan comprises a pan body, a driving assembly, a base and a pan base which is installed on the base. The pan body is arranged at the upper end of the pan base, and the driving assembly drives the pan base to rotate in the circumferential direction of the driving assembly; the base is provided with multiple lifting mechanisms, the upper ends of the lifting mechanisms abut against the lower side of the edge of the pan body, and the lifting mechanisms move up and down so as to drive the edge of the pan body to ascend or descend. The driving assembly drives the pan base to rotate in the circumferential direction of the driving assembly, the pan base further drives the pan body located at the upper end of the pan base to rotate, when the pan body rotates, the lifting mechanisms drive the pan body to move up and down, at the moment, food in the pan body can generate displacements relative to the bottom wall of the pan body due to inertance, and accordingly, the bottom of the food is more evenly heated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an automatic rotary frying pan. Background technique [0002] Pan-fried is a kind of snack that people love. It is full in shape, with yellow sesame seeds and green onion on the upper part, soft and delicious, golden and crispy at the bottom of the bottom half, tender and delicious in the heart, and the production process is relatively simple, so it is popular popular with people. Existing raw frying pans use gaseous fuels such as natural gas or coal gas for heating when frying food, so there are differences in temperature at different positions of the pan body. The edge of the pot body on the pot base shakes back and forth in a large way. The shaking makes the bottom of the frying pan move in the pot body, so as to balance the heat received by the bottom of the frying pan, and avoid excessive frying in some areas from affecting the taste and appearance. At the same time...

AI Technical Summary

Problems solved by technology

However, relying on people to shake the pot body, if the shaking is not timely, it will still be fried, and if the pot body is shaken with tools for a long time, the processor will feel sleepy and the efficiency will also drop

When processing raw frying and foods with the same processing method as raw frying, existing raw frying pans have problems such as inconvenient operation, high labor intensity for processors, and low efficiency.

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