Appliance with residue separating and fat retaining functions

Abstract

The invention relates to an appliance with residue separating and fat retaining functions. According to the technical scheme of the invention, the appliance comprises a pot cover, an outer pot and an inner pot, wherein the outer pot is internally provided with a containing cavity used for containing the inner pot, a residue filtering disc is arranged in the inner pot, the residue filtering disc separates the inner cavity of the inner pot into an upper part and a lower part, namely a food material cavity and a filtration cavity, a plurality of filtration holes communicating the food material cavity with the filtration cavity are formed in the residue filtering disc, a plurality of water outlet holes communicating the filtration cavity with the containing cavity are formed in the inner pot, and the lowest point of the water outlet holes is not lower than the upper end face of the filtration holes. The invention aims at providing the appliance which separates grease, food materials and soup juice in the inner pot into the upper part and the lower part by virtue of the residue filtering disc, can separate the soup juice in the inner pot into the outer pot to separate residue and retain juice, is provided with a movable residue filtering disc capable of lifting the food materials and convenient for cleaning of the inner pot, is stable and simple in structure and safe and convenient to use and has the residue separating and fat retaining functions.

Description

technical field [0001] The invention relates to an appliance with the function of separating slag and retaining fat. Background technique [0002] With the improvement of living standards, people's daily diet is gradually enriched; when cooking stewed chicken soup, pork rib soup, beef soup and other soups, there will be animal fat floating on the top of the soup. If the soup is poured or scooped out, the oil must be poured or scooped out first. The fat content of the soup is too much, which is not good for human health and can easily cause various diseases. Therefore, people must control it in their diet. Daily fat intake. At present, the commonly used pots for stewing soup have a single pot structure. After stewing, all the soup and fat are left in the pot body, and it is impossible to separate the soup from the fat. It is very laborious to remove the grease, and it is also difficult to remove the grease. Contents of the invention [0003] In order to solve the above p...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's daily diet is gradually enriched; when cooking stewed chicken soup, pork rib soup, beef soup and other soups, there will be animal fat floating on the top of the soup. If the soup is poured or scooped out, the oil must be poured or scooped out first. The fat content of the soup is too much, which is not good for human health and can easily cause various diseases. Therefore, people must control it in their diet. daily fat intake

At present, the commonly used pots for stewing soup have a single pot structure. After stewing, all the soup and fat are left in the pot body, and it is impossible to separate the soup from the fat. It is very laborious to remove the grease, and it is also difficult to remove the grease

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