Feed for improving immunity of cows/bulls and sheep/goats in winter and preparation method thereof

A technology of immunity and feed, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of poor nutritional content and palatability of hay feed, lack of forage grass for cattle and sheep in autumn and winter, and excessive feeding, so as to solve the problem of forage feed shortage , reduce the content of antibiotics and hormones, and reduce the effect of morbidity

Inactive Publication Date: 2017-08-08
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problems existing in the prior art, such as the lack of forage grass for cattle and sheep in autumn and winter, the poor nutritional content and palatability of hay feed, and the excessive a

Method used

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  • Feed for improving immunity of cows/bulls and sheep/goats in winter and preparation method thereof
  • Feed for improving immunity of cows/bulls and sheep/goats in winter and preparation method thereof
  • Feed for improving immunity of cows/bulls and sheep/goats in winter and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0033] A feed for enhancing the immunity of cattle and sheep in winter, prepared from the following components in parts by mass: 30 parts of by-products of aconite, 20 parts of dried ginger, 30 parts of by-products of licorice, 5 parts of Poria cocos, 5 parts of Atractylodes macrocephala, and 10 parts of hawthorn 12 parts of rice bran, 10 parts of Daqingye, 4 parts of Kluyveromyces marx, 2 parts of lactic acid bacteria starter, 30 parts of wheat bran, and 30 parts of corn bran.

[0034] A method for preparing feed for enhancing the immunity of cattle and sheep in winter, comprising the steps of:

[0035] Step 1: chop 30 parts of aconite by-products, i.e. aconite stems and leaves, and 30 parts of licorice by-products, i.e. licorice stems and leaves, with a length of about 2-3 cm, and mix them to form mixture A.

[0036] Step 2, mix 2 parts of lactic acid bacteria starter and 12 parts of rice bran into mixture A to form mixture B.

[0037] Step 3, when the water content of the ...

Embodiment 2

[0043] A feed for enhancing the immunity of cattle and sheep in winter, prepared from the following components by mass: 28 parts of aconite by-products, 18 parts of dried ginger, 28 parts of licorice by-products, 4 parts of Poria cocos, 4 parts of Atractylodes macrocephala, and 8 parts of hawthorn 12 parts of rice bran, 8 parts of Daqingye, 6 parts of Kluyveromyces marx, 3 parts of lactic acid bacteria starter, 32 parts of wheat bran, and 32 parts of corn bran.

[0044] A method for preparing feed for enhancing the immunity of cattle and sheep in winter, comprising the steps of:

[0045] Step 1, chop 28 parts of aconite by-products, i.e. aconite stems and leaves, and 28 parts of licorice by-products, i.e. licorice stems and leaves, with a length of about 2-3 cm, and mix them to form mixture A.

[0046]Step 2: Mix 3 parts of lactic acid bacteria starter and 12 parts of rice bran into mixture A to form mixture B.

[0047] Step 3, when the water content of the mixture B is 65% t...

Embodiment 3

[0053] A feed for enhancing the immunity of cattle and sheep in winter, prepared from the following components in parts by mass: 32 parts of by-products of aconite, 22 parts of dried ginger, 32 parts of by-products of licorice, 6 parts of poria cocos, 6 parts of Atractylodes macrocephala, and 12 parts of hawthorn 11 parts of rice bran, 9 parts of Daqingye, 5 parts of Kluyveromyces marx, 2.5 parts of lactic acid bacteria starter, 35 parts of wheat bran, and 35 parts of corn bran.

[0054] A method for preparing feed for enhancing the immunity of cattle and sheep in winter, comprising the steps of:

[0055] Step 1, chop 32 parts of aconite by-products, i.e. aconite stems and leaves, and 32 parts of licorice by-products, i.e. licorice stems and leaves, with a length of about 2-3 cm, and mix them to form mixture A.

[0056] Step 2: Mix 2.5 parts of lactic acid bacteria starter and 11 parts of rice bran into mixture A to form mixture B.

[0057] Step 3, when the water content of t...

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Abstract

The invention discloses feed for improving immunity of cows/bulls and sheep/goats in winter. The feed is prepared from the following components in parts by mass: 28-32 parts of radix aconiti lateralis preparata by-product, 18-22 parts of rhizoma zingiberis, 28-32 parts of liquorice root by-product, 4-6 parts of poria cocos, 4-6 parts of rhizoma atractylodis macrocephalae, 8-12 parts of fructus crataegi, 10-14 parts of rice bran, 8-10 parts of folium isatidis, 4-6 parts of kluyveromyces marxianus, 2-3 parts of lactic acid bacteria starter culture, 30-35 parts of wheat bran, and 30-35 parts of corn husk. The radix aconiti lateralis preparata by-product and the liquorice root by-product are silaged, so that the prepared silage is fresh and tasty, and the nutrition value of the feed is improved. In addition, resource waste is reduced, and the problem of feed shortage in winter and fall is solved effectively. Due to the fermentation of the kluyveromyces marxianus, the feed is much more tastier. The feed prepared according to the raw material proportion can improve the immunity of cows/bulls and sheep/goats substantially, and lower the content of antibiotic and hormone in beef and mutton, so that the beef and mutton are more suitable for eating.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a feed for enhancing the immunity of cattle and sheep in winter and a preparation method thereof. Background technique [0002] Most of the crops in northern my country are ripe once a season, so there will be a shortage of grass feed in autumn and winter, especially fresh green grass feed. Most herders feed on hay, but hay feed greatly reduces the nutritional content and palatability of grass feed. Through silage processing, the silage produced is fresh and palatable, which not only improves the nutritional value of forage, expands the source of forage, but also solves the problem of lack of forage in autumn and winter. In addition, after a variety of crops are harvested, a large amount of stem and leaf materials are burned. This practice not only wastes resources, but also pollutes the environment, and affects the sustainable development of the economy and society to ...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/12
CPCY02P60/87
Inventor 崔浪军赵秋芳周彬史晓菲郑巧霞陈佳阳王丽娜张袭刘志超赵欣
Owner SHAANXI NORMAL UNIV
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