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Method for manufacturing spice flavor oil

A production method and seasoning oil technology, which is applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of high production cost, complicated production process, and unauthentic taste of seasoning oil, etc.

Inactive Publication Date: 2017-08-11
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of taste is getting higher and higher. Spices are used in many cooking processes, but the taste of common spices and seasoning oils is not authentic enough, and the production process is complicated and the production cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0013] Specific embodiment one: a kind of preparation method of spice flavor seasoning oil, its steps are:

[0014] (1) After peeling and washing the fresh green onions, cut them into 0.5 cm long green onions with a chopping machine for later use; after peeling and washing the fresh garlic, grind them with a chopping machine for later use; After the ginger is peeled and washed, it is minced with a chopping machine and set aside;

[0015] (2) Add 23.63 kg of refined palm oil to the 500-liter jacketed pot, and add 23.62 kg of palm oil at the same time, start the mixer to stir the oil in the jacketed pot, and heat the jacketed pot with steam at the same time, so that the oil in the jacketed pot The temperature rises to 142 degrees Celsius;

[0016] (3) Put 17.5 kg of scallions prepared in step (1) into the oil in the jacketed pot heated in step (2), adjust the oil temperature in the jacketed pot to 102 degrees Celsius, and then add the prepared in step (1) again 17.65 kg of sca...

specific Embodiment 2

[0021] Specific embodiment two: a kind of preparation method of spice flavor seasoning oil, its steps are:

[0022] (1) After peeling and washing the fresh green onions, cut them into 0.5 cm long green onions with a chopping machine for later use; after peeling and washing the fresh garlic, grind them with a chopping machine for later use; After the ginger is peeled and washed, it is minced with a chopping machine and set aside;

[0023] (2) Add 23.63 kg of refined palm oil to the 500-liter jacketed pot, and add 23.62 kg of palm oil at the same time, start the mixer to stir the oil in the jacketed pot, and heat the jacketed pot with steam at the same time, so that the oil in the jacketed pot The temperature rises to 145 degrees Celsius;

[0024] (3) Add 17.5 kg of scallions prepared in step (1) to the oil in the jacketed pot heated up in step (2), adjust the oil temperature in the jacketed pot to 105 degrees Celsius, and then add the prepared one in step (1) again 17.65 kg o...

specific Embodiment 3

[0029] Specific embodiment three: a kind of preparation method of spice flavor seasoning oil is characterized in that its steps are:

[0030] (1) After peeling and washing the fresh green onions, cut them into 0.5 cm long green onions with a chopping machine for later use; after peeling and washing the fresh garlic, grind them with a chopping machine for later use; After the ginger is peeled and washed, it is minced with a chopping machine and set aside;

[0031] (2) Add 23.63 kg of refined palm oil to the 500-liter jacketed pot, and add 23.62 kg of palm oil at the same time, start the mixer to stir the oil in the jacketed pot, and heat the jacketed pot with steam at the same time, so that the oil in the jacketed pot The temperature rises to 148 degrees Celsius;

[0032] (3) Put 17.5 kg of scallions prepared in step (1) into the oil in the jacketed pot heated up in step (2), adjust the oil temperature in the jacketed pot to 106 degrees Celsius, and then add the prepared in st...

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PUM

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Abstract

The object of the present invention is to provide a method for preparing spice-flavored seasoning oil, which belongs to the technical field of food condiments. The preparation method of the spice-flavored seasoning oil uses common scallions, ginger and garlic as raw materials, and is prepared through the reasonable proportion and addition sequence of palm oil, sky eagle pepper, sautéed shallot oil and onion oil essence. The final taste of the seasoning oil can be controlled by controlling the seasoning oil. The flavor of the seasoning oil prepared by the spice flavor seasoning oil production method is authentic, the production process is simple, the labor intensity of workers is small, and the production cost of the spice flavor seasoning oil is reduced.

Description

technical field [0001] The invention relates to a method for preparing spice-flavored seasoning oil, which belongs to the technical field of food. Background technique [0002] In modern society, people's pursuit of taste is getting higher and higher. Spices are used in many cooking processes, but the taste of common spices and seasoning oils is not authentic enough, and the production process is complicated and the production cost is high. [0003] The object of the present invention is to provide a method for preparing spice flavored seasoning oil, which uses common scallions, ginger and garlic as raw materials, and uses palm oil, sky eagle pepper, sautéed shallot oil and onion oil essence The seasoning oil prepared by the reasonable proportion and adding order, and the final taste of the seasoning oil can be controlled by controlling the temperature during the adding process. The seasoning oil prepared by the spice flavor seasoning oil production method has an authentic t...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/04A23D9/007
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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