Floral-type cyclocarya paliurus tea capable of reducing blood glucose and preparation method thereof

A flower-flavored, hypoglycemic technology, used in medical preparations containing active ingredients, pharmaceutical formulations, and pre-extraction tea processing, etc., can solve problems such as harm to patients' health, insulin dependence, complex Chinese medicine ingredients, etc., and achieve a comfortable taste. , Improve sensitivity and function, increase the effect of tea aroma

Inactive Publication Date: 2017-08-22
广西百色凌云县盘古天然保健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to treat hyperglycemia, insulin injections or hypoglycemic drugs are commonly used in medicine. However, although insulin and hypoglycemic drugs can lower blood sugar, long-term exogenous insulin is provided to diabetic patients. Reducing the secretion burden of its own islets can protect the islet cells, but it is easy to cause hypoglycemia, and it will also cause the decline of its own islets, which is dependent on insulin; it is a method that treats the symptoms but not the root cause. Hypoglycemic traditional Chinese medicine is used to lower blood sugar, but due to the complex ingredients of traditional Chinese medicine, the toxicity of the compounding process is unknown, which will endanger the health of patients; while the treatment of diabetes and hypoglycemia should start from the root, that is, to restore the repair function of pancreatic cells and improve the activity of pancreatic cells. Self-secretion of insulin to regulate blood sugar is the root cause of hyperglycemia; tea is a representative of ancient Chinese culture. Chinese people like to taste and drink tea. Tea usually has health benefits and is safe and non-toxic. A hypoglycemic tea that can lower blood sugar can be produced, which will greatly reduce the suffering of diabetic patients
And at present, also do not see the relevant report about hypoglycemic tea

Method used

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  • Floral-type cyclocarya paliurus tea capable of reducing blood glucose and preparation method thereof
  • Floral-type cyclocarya paliurus tea capable of reducing blood glucose and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0045] The Cyclocarya paliurus tea of ​​the present embodiment is made from the following raw materials in parts by weight: 62 parts of Cyclocarya paliurus, 8 parts of black tea, 2 parts of coix seed, 2 parts of Chinese wolfberry, 2 parts of chrysanthemum and 2 parts of floral fragrance additives .

[0046] Wherein, the floral fragrance additive is made of the following raw materials in parts by weight: 3 parts of sweet-scented osmanthus, 4 parts of ageratum, 5 parts of licorice, 8 parts of Budisma japonica, 6 parts of prickly pear fruit and 7 parts of lily flower.

[0047] Among the above raw materials, based on the total amount of Cyclocarya paliurus, the selenium content of Cyclocarya paliurus is 1% in weight percentage.

[0048] Among the above raw materials, the moisture content of coix seed is 3%, the moisture content of wolfberry is 2%, and the moisture content of chrysanthemum is 1%.

[0049] The preparation method of above-mentioned black tea is:

[0050] (1) Green ...

Embodiment 2

[0062] 72 parts of Cyclocarya paliurus, 16 parts of black tea, 15 parts of coix seed, 15 parts of wolfberry, 15 parts of chrysanthemum and 15 parts of flower fragrance additive.

[0063] Wherein, the floral fragrance additive is made from the following raw materials in parts by weight: 17 parts of sweet-scented osmanthus, 15 parts of ageratum, 21 parts of licorice, 17 parts of Budisma japonica, 17 parts of prickly pear and 17 parts of lily.

[0064] Among the above raw materials, based on the total amount of Cyclocarya paliurus, the selenium content of Cyclocarya paliurus is 3% in weight percentage.

[0065] Among the above raw materials, the moisture content of coix seed is 6%, the moisture content of wolfberry is 5%, and the moisture content of chrysanthemum is 3%.

[0066] The preparation method of above-mentioned black tea is:

[0067] (1) Green drying: put the picked fresh pekoe tea leaves on the bamboo rafts to cool the green tea leaves, the cooling time is 28 hours, an...

Embodiment 3

[0079] 65 parts of Cyclocarya paliurus, 12 parts of black tea, 8 parts of coix seed, 8 parts of Chinese wolfberry, 10 parts of chrysanthemum and 8 parts of floral fragrance additive.

[0080] Wherein, the floral fragrance additive is made of the following raw materials in parts by weight: 12 parts of sweet-scented osmanthus, 10 parts of ageratum, 15 parts of licorice, 12 parts of Budisma japonica, 10 parts of prickly pear and 12 parts of lily.

[0081] Among the above raw materials, based on the total amount of Cyclocarya paliurus, the selenium content of Cyclocarya paliurus is 2% in weight percentage.

[0082] Among the above raw materials, the moisture content of coix seed is 4%, that of wolfberry is 3%, and that of chrysanthemum is 1%-3%.

[0083] The preparation method of above-mentioned black tea is:

[0084] (1) Green drying: put the picked fresh pekoe tea leaves on the bamboo rafts and cool them to obtain green tea leaves. The cooling time is 26 hours, and the cooling ...

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Abstract

The invention relates to the field of tea making technologies, especially to a floral-type cyclocarya paliurus tea capable of reducing blood glucose and a preparation method thereof. The cyclocarya paliurus tea of the invention is prepared from the following raw materials (by weight): 62-72 parts of cyclocarya paliurus, 8-16 parts of black tea, 2-15 parts of coix seeds, 2-15 parts of matrimony vine, 2-15 parts of chrysanthemum and 2-15 parts of a floral additive. The floral additive is prepared from the following raw materials (by weight): 3-17 parts of sweet osmanthus, 4-15 parts of wrinkled giant hyssop, 5-21 parts of licorice, 8-17 parts of butterflybush flower, 6-17 parts of single roxburgh rose fruit and 7-17 parts of flower of greenish lily. All the ingredients of the prepared cyclocarya paliurus tea are natural and nontoxic. Through a reasonable ratio, a Chinese medicine matching formula is used for production of the cyclocarya paliurus tea, and the cyclocarya paliurus tea can have the effect of reducing blood glucose. Meanwhile, the produced cyclocarya paliurus tea has rich tea aroma, has mellow flower aroma, has luscious taste and makes users feel comfortable.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of tea making, in particular to a flower-flavor papaya papaya tea capable of lowering blood sugar and a preparation method thereof. [0003] 【Background technique】 [0004] The sugar in the serum is called blood sugar, and in most cases it is glucose. Most of the energy required for the activities of tissue cells in the body comes from glucose, so blood sugar must be maintained at a certain level to maintain the needs of various organs and tissues in the body; too low blood sugar will cause hypoglycemia, and hypoglycemia will bring great harm to patients. The mild ones cause memory loss, unresponsiveness, dementia, coma, and even life-threatening. Cerebrovascular accidents, cardiac arrhythmias, and myocardial infarction are induced in some patients; and hyperglycemia can cause microvascular disease, making the microcirculation of patients abnormal to varying degrees. With the prolongation of the co...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08A61K36/8994A61P3/10
CPCA23F3/14A23F3/08A61K36/287A61K36/484A61K36/52A61K36/532A61K36/56A61K36/63A61K36/738A61K36/815A61K36/82A61K36/8967A61K36/8994A61K2300/00
Inventor 黄佩玲
Owner 广西百色凌云县盘古天然保健食品科技有限公司
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