Roxburgh rose nutrition tea and preparation method thereof

Abstract

The invention relates to the technical field of tea beverages and particularly relates to roxburgh rose nutrition tea and a preparation method thereof. The roxburgh rose nutrition tea contains the following components in parts by weight: 32-40 parts of roxburgh roses, 10-18 parts of white chrysanthemum, 18-26 parts of green tea, 1-5 parts of American ginseng, 11-19 parts of white granulated sugarand 4-8 parts of nasturtium. The preparation method comprises the steps of processing the roxburgh roses and other components through cooking, drying, crushing, sterilization and the like, adding thewhite granulated sugar, uniformly mixing, boiling, and filtering juice, so as to obtain roxburgh rose nutrition tea. By carrying out cooking, drying and crushing, the nutrients and original taste of the roxburgh roses are preserved; the American ginseng and the nasturtium are capable of allaying tiredness, enhancing immunity, promoting metabolism and the like; and the prepared roxburgh rose nutrition tea is soft in taste, rich in tea fragrance, light yellow, clear and bright, and the commercial added value of the product can be increased.

Description

technical field

[0001] The invention relates to the technical field of tea beverages, in particular to a roxburghii nutritious tea and a preparation method thereof. Background technique

[0002] Prickly pear is the fruit of the perennial deciduous shrub silk reeling flower of Rosaceae. First fruit is a nutritious fruit for nourishing and fitness, and it is a rare fruit.

[0003] The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than ...

Examples

Embodiment 1

[0029] In the example of the present invention, a Rosa roxburghii nutritional tea comprises the following ingredients in parts by weight: 32 parts of Rosa roxburghii, 10 parts of white chrysanthemum, 18 parts of green tea, 1 part of American ginseng, 11 parts of white sugar, and 4 parts of nasturtium.

[0030] The preparation method of described a kind of Rosa roxburghii nutrition tea is made up of the following steps:

[0031] 1) After washing the fresh Rosa roxburghii fruit with clean water, slice and remove the core in sequence, and then place it in a steamer for cooking at 100°C for 12 minutes to obtain Product A;

[0032] 2) Dry product A in a dryer at a temperature of 40°C so that its moisture content is 6% to obtain product B;

[0033] 3) Grinding product B to a size of 16 mesh, then drying and sterilizing it to obtain product C;

[0034] 4) Pretreat white chrysanthemum, green tea, American ginseng and nasturtium to make them soften, and control the moisture content at...

Embodiment 2

[0038] In the example of the present invention, a Rosa roxburghii nutritional tea comprises the following ingredients in parts by weight: 40 parts of Rosa roxburghii, 18 parts of white chrysanthemum, 26 parts of green tea, 5 parts of American ginseng, 19 parts of white sugar, and 8 parts of nasturtium.

[0039] The preparation method of described a kind of Rosa roxburghii nutrition tea is made up of the following steps:

[0040] 1) After washing the fresh Rosa roxburghii fruit with water, slice and remove the core in sequence, and then put it in a steamer for cooking at a temperature of 106°C for 16 minutes to obtain product A;

[0041] 2) Dry product A in a dryer at a temperature of 60°C so that its moisture content is 10% to obtain product B;

[0042] 3) Grinding product B to 30 mesh, then drying and sterilizing it to obtain product C;

[0043] 4) Pretreat white chrysanthemum, green tea, American ginseng and nasturtium to make them soften, and control the moisture content a...

Embodiment 3

[0047] In the example of the present invention, a Rosa roxburghii nutritional tea comprises the following ingredients in parts by weight: 34 parts of Rosa roxburghii, 12 parts of white chrysanthemum, 20 parts of green tea, 2 parts of American ginseng, 13 parts of white sugar, and 5 parts of nasturtium.

[0048] The preparation method of described a kind of Rosa roxburghii nutrition tea is made up of the following steps:

[0049] 1) After washing the fresh Rosa roxburghii fruit with clean water, slice and remove the core in sequence, and then put it in a steamer for cooking at a temperature of 103°C for 14 minutes to obtain product A;

[0050] 2) Dry product A in a dryer at a temperature of 50°C so that its moisture content is 8% to obtain product B;

[0051] 3) Grinding product B to 23 mesh, then drying and sterilizing it to obtain product C;

[0052] 4) Pretreat white chrysanthemum, green tea, American ginseng and nasturtium to make them soften, and control the moisture conten...

technical field

[0001] The invention relates to the technical field of tea beverages, in particular to a roxburghii nutritious tea and a preparation method thereof. Background technique

[0002] Prickly pear is the fruit of the perennial deciduous shrub silk reeling flower of Rosaceae. First fruit is a nutritious fruit for nourishing and fitness, and it is a rare fruit.

[0003] The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than ...

Examples

Embodiment 1

[0029] In the example of the present invention, a Rosa roxburghii nutritional tea comprises the following ingredients in parts by weight: 32 parts of Rosa roxburghii, 10 parts of white chrysanthemum, 18 parts of green tea, 1 part of American ginseng, 11 parts of white sugar, and 4 parts of nasturtium.

[0030] The preparation method of described a kind of Rosa roxburghii nutrition tea is made up of the following steps:

[0031] 1) After washing the fresh Rosa roxburghii fruit with clean water, slice and remove the core in sequence, and then place it in a steamer for cooking at 100°C for 12 minutes to obtain Product A;

[0032] 2) Dry product A in a dryer at a temperature of 40°C so that its moisture content is 6% to obtain product B;

[0033] 3) Grinding product B to a size of 16 mesh, then drying and sterilizing it to obtain product C;

[0034] 4) Pretreat white chrysanthemum, green tea, American ginseng and nasturtium to make them soften, and control the moisture content at...

Embodiment 2

[0038] In the example of the present invention, a Rosa roxburghii nutritional tea comprises the following ingredients in parts by weight: 40 parts of Rosa roxburghii, 18 parts of white chrysanthemum, 26 parts of green tea, 5 parts of American ginseng, 19 parts of white sugar, and 8 parts of nasturtium.

[0039] The preparation method of described a kind of Rosa roxburghii nutrition tea is made up of the following steps:

[0040] 1) After washing the fresh Rosa roxburghii fruit with water, slice and remove the core in sequence, and then put it in a steamer for cooking at a temperature of 106°C for 16 minutes to obtain product A;

[0041] 2) Dry product A in a dryer at a temperature of 60°C so that its moisture content is 10% to obtain product B;

[0042] 3) Grinding product B to 30 mesh, then drying and sterilizing it to obtain product C;

[0043] 4) Pretreat white chrysanthemum, green tea, American ginseng and nasturtium to make them soften, and control the moisture content a...

Embodiment 3

[0047] In the example of the present invention, a Rosa roxburghii nutritional tea comprises the following ingredients in parts by weight: 34 parts of Rosa roxburghii, 12 parts of white chrysanthemum, 20 parts of green tea, 2 parts of American ginseng, 13 parts of white sugar, and 5 parts of nasturtium.

[0048] The preparation method of described a kind of Rosa roxburghii nutrition tea is made up of the following steps:

[0049] 1) After washing the fresh Rosa roxburghii fruit with clean water, slice and remove the core in sequence, and then put it in a steamer for cooking at a temperature of 103°C for 14 minutes to obtain product A;

[0050] 2) Dry product A in a dryer at a temperature of 50°C so that its moisture content is 8% to obtain product B;

[0051] 3) Grinding product B to 23 mesh, then drying and sterilizing it to obtain product C;

[0052] 4) Pretreat white chrysanthemum, green tea, American ginseng and nasturtium to make them soften, and control the moisture conten...