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Clear roll cake flour dumplings and preparation method thereof

A technology of crystal and crystal powder, applied in the fields of food science, the function of food ingredients, the forming of food, etc., can solve the problems of dull taste, tiredness of young people, and complicated preparation of rice dumplings, etc. Effect

Inactive Publication Date: 2017-08-22
陈夏风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the changes of the times, a single traditional rice dumpling can no longer satisfy modern people's pursuit of delicious food; moreover, the traditional rice dumpling preparation process is complex and boring, and even some young people have shown a sense of fatigue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of crystal dumpling and preparation method thereof, is characterized in that:

[0022] Calculated by weight, the crystal skin includes the following ingredients: 200g of maltose, 100g of crystal powder, 100g of cool boiled rice and 300g of filling.

[0023] More specifically, the filling includes the following ingredients: 180g of durian meat, 50g of sugar rose, 20g of milk and 50g of honey.

[0024] More specifically, by weight, the following preparation steps are included:

[0025] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 30 minutes until the crystal skin is completely transparent;

[0026] (2) Place the boiled crystal skin at room temperature at 60°C;

[0027] (3) Filling preparation: mix 180g durian meat, 50g sugar rose, 20g milk and 50g honey and stir well;

[0028] (4) Start production: unfold...

Embodiment 2

[0032] A kind of crystal dumpling and preparation method thereof, is characterized in that:

[0033] Calculated by weight, the crystal skin includes the following ingredients: 300g of maltose, 180g of crystal powder, 150g of cool boiled rice and 400g of filling.

[0034] More specifically, the filling includes the following ingredients: 230g of durian meat, 70g of sugar rose, 30g of milk and 70g of honey.

[0035] More specifically, by weight, the following preparation steps are included:

[0036] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 38 minutes until the crystal skin is completely transparent;

[0037] (2) Place the boiled crystal skin at room temperature at 60°C;

[0038] (3) Filling preparation: mix 230g durian meat, 70g sugar rose, 30g milk and 70g honey and stir well;

[0039] (4) Start production: unfold...

Embodiment 3

[0042] A kind of crystal dumpling and preparation method thereof, is characterized in that:

[0043] Calculated by weight, the crystal skin includes the following ingredients: 400g of maltose, 200g of crystal powder, 200g of cool boiled rice and 500g of filling.

[0044] More specifically, the filling includes the following ingredients: 250g of durian meat, 100g of sugar rose, 50g of milk and 100g of honey.

[0045] More specifically, by weight, the following preparation steps are included:

[0046] (1) Pour the crystal powder into a container and add cool boiled water, stir evenly with a blender and pass through a 200-mesh sieve, add maltose, stir evenly again, cover with plastic wrap, and steam for 45 minutes until the crystal skin is completely transparent;

[0047] (2) Place the boiled crystal skin at room temperature at 60°C;

[0048] (3) Filling preparation: mix 250g durian meat, 100g sugar rose, 50g milk and 100g honey and stir well;

[0049] (4) Start production: un...

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PUM

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Abstract

The invention relates to clear roll cake flour dumplings and a preparation method thereof. Clear roll cake flour wrappers comprise the following components by weight of 200-400g of maltose, 100-200g of clear roll cake flour, 100-200g of cold boiled water and 300-500g of a filling, wherein the filling comprises the following components by weight: 180-250g of durian flesh, 50-100g of sugar roses, 20-50g of milk and 50-100g of honey. The clear roll cake flour dumplings are elegant in appearance, high in fashion and chewy in mouth feel, break out the single properties of conventional dumplings, but also observe the quintessence of traditional culture; and besides, pursuit of modern people for innovative delicious foods can be met.

Description

technical field [0001] The invention relates to the field of food, in particular to a crystal rice dumpling and a preparation method thereof. Background technique [0002] The Dragon Boat Festival is the fifth day of the fifth month of the lunar calendar every year, also known as Duanyang Festival, Midday Festival, May Festival, etc. As one of China's national statutory holidays, it has been included in the World Intangible Cultural Heritage List. The Dragon Boat Festival originated in China. It was originally a festival for the Chinese people to heal diseases and prevent epidemics. Before the Spring and Autumn Period in the land of Wu and Yue, there was a custom of holding tribal totem sacrifices in the form of dragon boat races on the fifth day of the fifth lunar month. Later, because the poet Qu Yuan died on this day, it became a festival. It is a traditional festival for Chinese Han people to commemorate Qu Yuan; some areas also have sayings to commemorate Wu Zixu and Ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/00A23L21/25A23L33/10A23P20/25A23P30/10
CPCA23V2002/00A23V2200/318A23V2250/616
Inventor 陈夏风
Owner 陈夏风
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