Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Special flavoring agent for feed used for pregnant sow and preparation process thereof

A technology of pregnant sows and preparation process, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of mediocrity and inconspicuous performance.

Inactive Publication Date: 2017-08-29
MAILUN ZHANGZHOU BIOTECH CO LTD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most feed additives or flavoring agents are generally used in multi-part feeds, and some additives for pig feeds are not distinguished for piglets, meat pigs, sows or even pregnant sows. Although they are highly versatile and have a wide range of applications , but its performance after use is relatively moderate, not outstanding

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Special flavoring agent for feed used for pregnant sow and preparation process thereof
  • Special flavoring agent for feed used for pregnant sow and preparation process thereof
  • Special flavoring agent for feed used for pregnant sow and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A special flavoring agent for pregnant sow feed, comprising the following ingredients in weight percentage: 40-60% butter, 11-16% sodium saccharin, 1-2% butyric acid, 10-16% grass powder, 4-4 pheromones 9%, Cuscuta 8-13%, and the balance is water.

[0019] Preferably, the following ingredients are included in percentage by weight: 48% cream, 12% sodium saccharin, 2 butyric acid, 15% grass powder, 8% pheromone, 10% dodder, and the balance is water.

[0020] A preparation process of a special flavoring agent for feed for pregnant sows, comprising the following steps:

[0021] 1) Put butyric acid and grass powder into a liquid aging tank, heat, stir and mix to prepare No. 1 mixture; the stirring time is 20-40min, and the heating temperature is 70-90°C;

[0022] 2) Put butter, pheromones and dodder into melting equipment at the same time for melting. The melting equipment adopts a three-stage melting method. The melting temperature of the first stage is 85-105° C., and the...

Embodiment 2

[0032] A kind of preparation process of the feed special flavoring agent of pregnant sow as described in embodiment 1, wherein some steps can also adopt following process:

[0033] In step 2), the melting temperature of the first section is 89°C, the melting temperature of the second section is 104°C, and the melting temperature of the third section is 142°C.

[0034] In step 3), the mixing time is 48in.

[0035] In step 4), the fermentation time is 84 minutes.

[0036] In step 5), the reaction temperature is 160° C., and the reaction time is 2.5 h.

Embodiment 3

[0038] A kind of preparation process of the feed special flavoring agent of pregnant sow as described in embodiment 1, wherein some steps can also adopt following process:

[0039] In step 2), the melting temperature of the first section is 85°C, the melting temperature of the second section is 105°C, and the melting temperature of the third section is 135°C.

[0040] In step 3), the mixing time is 55 minutes.

[0041] In step 4), the fermentation time is 80 minutes.

[0042] In step 5), the reaction temperature is 165° C., and the reaction time is 1 h.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a special flavoring agent for a feed used for a pregnant sow and a preparation process thereof. The preparation process comprises the following steps: with cream as a main material and grass meal, Chinese dodder seeds, pheromone and the like as accessory materials, compounding the raw materials so as to separately obtain a mixture I, a mixture II, a fine mixture and fermentation broth, wherein every raw material is allowed to fully react with its corresponding ingredient; and adding water into the fine mixture and the fermentation broth and carrying out a thermal reaction so as to allow the fine mixture, the fermentation broth and water to be mixed. According to the invention, the technological parameter of each step is strictly controlled to allow synergistic interaction to be formed among ingredients, so excellent quality of the prepared special flavoring agent is guaranteed and the special flavoring agent can stimulate the hunger center of the sow after the sow eats the feed with the special flavoring agent; moreover, since the special flavoring agent contains pheromone, the special flavoring agent has special and exciting fragrance, can further whet the appetite of sucking pigs and allows the food intake of the sow to be greatly improved.

Description

technical field [0001] The invention relates to the field of feed, in particular to a special flavoring agent for feed of pregnant sows and a preparation process thereof. Background technique [0002] At present, most feed additives or flavoring agents are generally used in multi-part feeds, and some additives for pig feeds are not distinguished for piglets, meat pigs, sows or even pregnant sows. Although they are highly versatile and have a wide range of applications , but its performance after use is relatively moderate, not outstanding. [0003] The average gestation period of sows is 114 days. The basic tasks of feeding and management of pregnant sows are: to ensure the normal development of fertilized eggs, embryos and fetuses in the mother, to reduce the death of embryos, so as to obtain a large number, newborn weight, large and robust piglets. There are two critical periods for the feeding and management of pregnant sows: the first is about 20 days after sows are pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/20A23K10/30A23K20/105A23K20/111A23K10/12
Inventor 张声信贾洪强黄灿丽陈梅芳方百发
Owner MAILUN ZHANGZHOU BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com