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Opisthoplatia orientalis burmister leisure food

A technology of snack food and wood beetle, which is applied in the field of snack food, can solve the problems of food processing technology and research reports of Phnom Penh wood beetle, and achieve the effect of stimulating food desire, promoting anti-oxidation, and crisp taste

Inactive Publication Date: 2017-09-22
河池市金边土鳖虫养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the domestic scholars' researches on Phnom Penh Ground Beetle are focused on medicine and biology, and there is no research report on the food processing technology of Phnom Penh Ground Beetle.

Method used

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  • Opisthoplatia orientalis burmister leisure food
  • Opisthoplatia orientalis burmister leisure food
  • Opisthoplatia orientalis burmister leisure food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Preliminary preparation:

[0026] The preparation of the dipping liquid: In parts by weight, 10 parts of laver polysaccharide, 3 parts of malic acid and 100 parts of deionized water are mixed to obtain the dipping liquid.

[0027] Preparation of pickled golden-edge soil turtles: In parts by weight, 200 parts of golden-edge soil turtles were fasted for 3 hours, cleaned, and then boiled in boiling water for 30 seconds. After the golden-edge soil turtles were taken out and dried, they were put into the dipping solution , And then ultrasonic immersion treatment for 6h at a temperature of 40°C and an ultrasonic frequency of 200w to obtain the golden edge soil turtle.

[0028] Preparation of active liquid: In parts by weight, 1 part of lipoxygenase and 100 parts of purified water are mixed uniformly to obtain an active liquid.

[0029] Preparation of Beef Sauce: According to the number of parts by weight, 300 parts of beef were first subjected to intermittent vacuum tumbling massa...

Embodiment 2

[0034] 1. Preliminary preparation:

[0035] Preparation of the dipping solution: In parts by weight, 11 parts of laver polysaccharide, 5 parts of malic acid and 100 parts of deionized water are mixed to obtain the dipping solution.

[0036] The preparation of the pickled golden-edge soil soft-shelled beetle: In terms of parts by weight, 220 parts of the golden-edge soil soft-shelled turtle were fasted for 3.5 hours, washed, and then boiled in boiling water for 35 seconds, and the golden edge soil soft-shelled beetle was taken out and dried, and then put in the dipping solution Then, the ultrasonic immersion treatment was carried out for 8 hours under the conditions of a temperature of 43° C. and an ultrasonic frequency of 300 W to obtain the golden edge soil turtle.

[0037] Preparation of active liquid: According to parts by weight, 3 parts of lipoxygenase and 100 parts of purified water are mixed uniformly to obtain an active liquid.

[0038] The preparation of beef sauce: According...

Embodiment 3

[0043] 1. Preliminary preparation:

[0044] The preparation of the dipping solution: In parts by weight, 11 parts of laver polysaccharide, 4 parts of malic acid and 100 parts of deionized water are mixed to obtain the dipping solution.

[0045] The preparation of the pickled golden-edge soil turtle: In parts by weight, 285 parts of the golden-edge soil turtle were fasted for 4 hours, cleaned, and then boiled in boiling water for 40 seconds. After taking out the golden-edge soil turtle and drying it, put it in the dipping solution , And then ultrasonic immersion treatment for 11h under the conditions of a temperature of 43°C and an ultrasonic frequency of 300w to obtain the golden edge soil turtle.

[0046] Preparation of active liquid: According to parts by weight, 3 parts of lipoxygenase and 100 parts of purified water are mixed uniformly to obtain an active liquid.

[0047] Preparation of Beef Sauce: According to the number of parts by weight, 300 parts of beef are first subjected t...

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Abstract

The invention discloses opisthoplatia orientalis burmister leisure food which comprises, by weight, 300-500 parts of pretreated opisthoplatia orientalis burmisters, 40-57 parts of beef paste, 30-50 parts of vegetable oil, 25-40 parts of dry red pepper, 20-32 parts of sugar, 2-3 parts of Sichuan pepper, 2-4 parts of anise, 3 parts of vanilla, 3-5 parts of white sesame seeds, 3-5 parts of pepper powder and 8-13 parts of salt. The pretreated opisthoplatia orientalis burmisters are pickled opisthoplatia orientalis burmisters. The opisthoplatia orientalis burmister leisure food is rich in nutrient substances, crisp, fragrant and the like in taste and suitable for wide consumer and has high market promotion values.

Description

【Technical Field】 [0001] The invention relates to the field of snack foods, in particular to a Phnom Penh softshell turtle snack food. 【Background technique】 [0002] Phnom Penh Trionyx, an arthropod, belongs to the Fusarium family and the subfamily Pteridium, also known as the oriental cockroach. The medicinal name is Phnom Penh Tuyuan. It has the effects of breaking strong knots, clearing menstruation and promoting lactation, removing blood stasis, relieving pain and swelling, etc. It is a commonly used Chinese medicinal material for treating stab wounds and bruises, fractures and swelling, women's blood, abdominal pain, and amenorrhea. The body of the Phnom Penh Trionyx not only contains palmitic acid, stearic acid, linoleic acid, linolenic acid, amino acids and volatile oil, but also contains plasminogen activator-like components, alkaloids and cholesterol, as well as potassium and magnesium , Calcium, zinc and other trace elements such as phosphorus. [0003] Eating insects ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/10A23L33/125A23L27/60A23L13/60
CPCA23L5/13A23L13/67A23L27/60A23L33/00A23L33/125A23V2002/00A23V2200/22A23V2200/30A23V2250/51A23V2250/044A23V2300/48A23V2300/24
Inventor 吴晓芳
Owner 河池市金边土鳖虫养殖专业合作社
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