Equipment for preparing high-quality squeezed flavor oil

Abstract

The invention discloses equipment for preparing high-quality squeezed flavor oil, which comprises a cleaning device, a drying device, a crushing device, a baking and frying device, a squeezing device,a first rapeseed conveying mechanism, a second rapeseed conveying mechanism, a third rapeseed conveying mechanism and a fourth rapeseed conveying mechanism, wherein the cleaning device is connected with the drying device through the first rapeseed conveying mechanism, the drying device and the crushing device are connected through the second rapeseed conveying mechanism, the crushing device and the parching device are connected through the third rapeseed conveying mechanism, the baking and frying device and the squeezing device are connected through the fourth rapeseed conveying mechanism, the squeezing device comprises a frying chamber and a squeezing screw shaft, and the squeezing screw shaft is arranged in the frying chamber; a first driver used for driving the squeezing screw shaft torotate is arranged on the frying chamber, spiral grooves are formed in the peripheral walls of the two ends of the squeezing screw shaft, the diameter of the middle section of the squeezing screw shaft is smaller than that of the two ends, spiral blades are arranged on the peripheral wall of the middle section of the squeezing screw shaft, and the spiral grooves and the spiral blades have same spiral direction. The equipment is good in continuity, high in production efficiency and high in dissolution rate.

Description

technical field [0001] The invention relates to the technical field of oil processing equipment, in particular to equipment for preparing high-quality pressed flavor oil. Background technique [0002] Rapeseed oil, commonly known as rapeseed oil, is a finished edible oil made from rapeseed. In the process of processing rapeseed into rapeseed oil, it must go through processes such as washing, drying, frying, and pressing to finally become a finished oil. . In the existing system, the continuity of the treatment equipment at each process position is poor, resulting in low production efficiency, and the dissolution rate of the pressing equipment is low; the water consumption of the cleaning equipment is large, and the waste of water resources is large; the drying temperature of the drying equipment is relatively high. If the oil is too high, the nutrient content of the finished oil will be lost more; the frying effect of the seed frying equipment is poor, and it is difficult t...

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Problems solved by technology

In the existing system, the continuity of the treatment equipment at each process position is poor, resulting in low production efficiency, and the dissolution rate of the pressing equipment is low; the water consumption of the cleaning equipment is large, and the waste of water resources is large; the drying temperature of the drying equipment is relatively high. If the oil is too high, the nutrient content of the finished oil will be lost more; the frying effect of the seed frying equipment is poor, and it is difficult to produce a finished product with a strong aroma.

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