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Processing method for jujube jam

A processing method and technology of jujube sauce, applied in the direction of food science, etc., can solve the problems of lack of technical integrity and poor operability.

Inactive Publication Date: 2017-09-01
万春红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, research and development of red date deep processing products and functional products, deep processing is relative to rough processing, candied fruit, burnt dates, beverage granules, cake slices, red date brewing, red date extract, red date canned, Jams, etc., but its technology is not complete, and its operability is not strong, which affects the development of products and the development of industrialization. It is made from red dates after peeling and pitting. Due to the proper process, the nutritional components of red dates are preserved. better, and has the health function of jujube

Method used

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Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0009] Specific implementation method: The processing method of jujube jam is to peel and remove the pits one by one, and then boil after whipping. The natural jujube is fragrant and sweet, which is really the best in jam.

[0010] Raw material: organic jujube

[0011] The steps are: a. Wash the jujube with warm water to remove the dust on the surface

[0012] b Add water to cook the jujube, the water and the jujube are equal, each batch is 5kg, cook for one and a half hours, boil the jujube paste on a low heat, and stir it from time to time to avoid sticking to the bottom;

[0013] c Peel the skins while they are hot, and process them one by one. Jujubes are not as easy to peel after cooling as when they are hot, so the speed should be fast

[0014] d After peeling off all the jujube skins, the next step is to remove the jujube pits one by one

[0015] There are two special pots for making jujube sauce. The one on the left is for boiling the sauce, and the big one on the r...

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Abstract

The invention relates to an agricultural product processing method, mainly a processing method for jujube jam. Jujubes are subjected to peeling and pit removal one by one, then the processed jujubes are stirred and boiled, and the obtained jam is the highest grade. The raw materials are organic jujubes. The steps include: cleaning jujubes with warm water to remove surface dust, adding water equal to the weight of the jujubes to boiling the jujubes for one and half an hour, 5kg for each batch, boiling jujube paste over soft fire, and performing stirring frequently to avoid sticking to the bottom; performing peeling one by one while the jujubes are hot as peeling is easier when the jujubes are hot than cooled; and removing jujube pits one by one at the end of peeling.

Description

technical field [0001] The invention relates to a processing method of agricultural products, which is mainly used in the processing method of jujube sauce. Background technique [0002] Jujube has extremely high nutritional and health value and medicinal value, and is known as "woody food, good nourishing product". my country is the country of origin of jujube and the largest producer of jujube in the world. However, at present, the jujube industry in my country is still dominated by sales, and the jujube product processing enterprises are still in the primary stage. Therefore, research and development of red date deep processing products and functional products, deep processing is relative to rough processing, such as candied fruit, burnt dates, beverage granules, cake slices, red date brewing, red date extract, red date canned, Jams, etc., but its technology is not complete, and its operability is not strong, so that it affects the development of products and the develo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
Inventor 万春红
Owner 万春红