Brewing method of sheathed monochoria herb-wild jujube health wine

Abstract

The invention discloses a brewing method of sheathed monochoria herb-wild jujube health wine. The sheathed monochoria herb-wild jujube health wine is mainly prepared from root of sheathed monochoria herb and wild jujube by raw material pretreatment, soaking, potato treatment, raw material mixing, dosing, initial fermentation, secondary fermentation, squeezing-filtering, mixing, aging, filling, sterilizing and the like. By adopting the brewing method, a fermentation technology combining soaking and fermentation is adopted, most nutrients in the raw materials can be separated out by soaking, and the raw materials can be recycled continually by fermentation, so that the utilization efficiency of the raw materials is increased; blended wine is aged in a microwave aging way, so that the quality and mouthfeel of finished wind are improved, and finished sheathed monochoria herb-wild jujube health wine has mellow mouthfeel, is stable in color and luster, is balanced in nutrients, and has the effects of clearing heat, detoxifying, tranquilizing by nourishing the heart, and the like.

Description

technical field

[0001] The invention relates to a method for brewing wine, in particular to a method for brewing health-preserving wine made from bermudagrass and jujube. Background technique

[0002] Coppergrass is a plant of the family Yujiuhua. It has a synonym of Yaerzui, Yazicai, Xiangtoucao, pig's ears, and fat hogweed. It is mostly born in humid areas or rice fields. Harvested in summer and autumn, dried in the sun for later use, this product is cool in taste and bitter in taste, and has the function of clearing heat and detoxifying. It is a folk herbal medicine for treating dysentery, enteritis, acute tonsillitis, gingival abscess, erysipelas, and boils. According to the "Jiangxi Herbal Medicine Handbook", fresh herbal medicines can be used to cure snake and insect bites, and tung oil can be used to cure hemorrhoids.

[0003] Wild jujube root, the root of the wild jujube, is rich in nutrients, and contains 150 mg of vitamin C per 100 grams of dry matter of the wild...