Method of preparing fish meal substitute proteins by using aquatic protein and feather powder through fermentation
A fish meal replacement and feather meal technology, which is applied in application, climate change adaptation, animal feed, etc., can solve the problems of difficult large-scale application of feather meal, high input cost, and difficult large-scale production, etc., and achieve easy large-scale production. Large-scale production, high cost, low cost effect
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Embodiment 1
[0028]Example 1: Insert the thermostable facultative anaerobic bacteria Bacillusmethylotrophicus HL-4 that can produce keratinase preserved on a slant into the LB liquid medium cooled after sterilization, and cultivate it at 55°C and 150r / min for 12h to prepare Bacillus methylotrophicus HL-4 seed solution is ready for use; mix bran and water in a mass ratio of 1:1, and mix well to prepare a bran medium. Bran culture is sterilized at 121°C for 30 minutes before use; the prepared Bacillus methylotrophicus HL-4 seed solution was added to the bran culture medium cooled after sterilization and mixed evenly, and then the bran culture medium added to the strain was divided into sterilized fermentation pans, and the thickness of the filling was 4cm, the surface of the fermentation medium in the shallow dish is covered with sterilized wet gauze, and then the shallow dish is placed on the shelf in the sterilized solid fermentation room for fermentation. The ambient temperature is control...
Embodiment 2
[0029] Example 2: Insert the thermostable facultative anaerobic bacterium Bacillusmethylotrophicus HL-4 that can produce keratinase preserved on the slant into the LB liquid medium cooled after sterilization, and cultivate it at 55°C and 150r / min for 12h to prepare Bacillus methylotrophicus HL-4 seed solution is ready for use; mix bran and water in a mass ratio of 1:1, and mix well to prepare a bran medium. Bran culture is sterilized at 121°C for 30 minutes before use; the prepared Bacillus methylotrophicus HL-4 seed solution was added to the bran culture medium cooled after sterilization and mixed evenly, and then the bran culture medium added to the strain was divided into sterilized fermentation pans, and the thickness of the filling was 4cm, the surface of the fermentation medium in the shallow dish is covered with sterilized wet gauze, and then the shallow dish is placed on the shelf in the sterilized solid fermentation room for fermentation. The ambient temperature is con...
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