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Processing method of novel spicy sweet potato stripes

A processing method and a technology for sweet potato fries, which are applied in the processing field of new-type spicy sweet potato fries, can solve the problems of low demand for sweet potato fries and single taste of sweet potatoes, and achieve the effect of increasing taste and crispy fried taste.

Inactive Publication Date: 2017-10-10
湖南聚味堂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sweet potato fries are also a popular snack food at present, but the processing technology of the current sweet potato fries is simple, so that the taste of the processed sweet potato is single, especially in some regions that like to eat spicy food, the demand for sweet potato fries is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of novel spicy sweet potato chips, comprising the steps of:

[0019] 1): cleaning step, cleaning the surface of the sweet potato to remove sludge and sand;

[0020] 2): drying, drying the above-mentioned cleaned sweet potatoes;

[0021] 3): peeling, peeling the sweet potatoes;

[0022] 4): Put the sweet potatoes into the pressure cooker and cook under high pressure until the sweet potatoes are boiled;

[0023] 5): mash boiled sweet potatoes into sweet potato mash, then add chili powder, pepper powder, egg white, and sesame to the sweet potato mash, and the five of them are proportioned according to weight: sweet potato mash 100, chili powder 5, pepper powder 5 , egg white 10, sesame 10, stir until chili powder, pepper powder, egg white, sesame and sweet potato mash are evenly mixed;

[0024] 6): Air-dry the mashed sweet potato after stirring evenly, cut into strips, and cut the sweet potato into sweet potato strips;

[0025] 7): Put the sweet pot...

Embodiment 2

[0028] A processing method of novel spicy sweet potato chips, comprising the steps of:

[0029] 1): cleaning step, cleaning the surface of the sweet potato to remove sludge and sand;

[0030] 2): drying, drying the above-mentioned cleaned sweet potatoes;

[0031] 3): peeling, peeling the sweet potatoes;

[0032] 4): Put the sweet potatoes into the pressure cooker and cook under high pressure until the sweet potatoes are boiled;

[0033] 5): mash boiled sweet potatoes into sweet potato mash, then add chili powder, pepper powder, egg white, and sesame seeds to the sweet potato mash, five of which are proportioned according to weight: sweet potato mash 100, chili powder 7, pepper powder 7 , egg white 15, sesame 15, stir until chili powder, pepper powder, egg white, sesame and sweet potato mash are evenly mixed;

[0034] 6): Air-dry the mashed sweet potato after stirring evenly, cut into strips, and cut the sweet potato into sweet potato strips;

[0035] 7): Put the sweet pota...

Embodiment 3

[0038] A processing method of novel spicy sweet potato chips, comprising the steps of:

[0039] 1): cleaning step, cleaning the surface of the sweet potato to remove sludge and sand;

[0040] 2): drying, drying the above-mentioned cleaned sweet potatoes;

[0041] 3): peeling, peeling the sweet potatoes;

[0042] 4): Put the sweet potatoes into the pressure cooker and cook under high pressure until the sweet potatoes are boiled;

[0043] 5): mash boiled sweet potatoes into sweet potato mash, then add chili powder, pepper powder, egg white, and sesame to the sweet potato mash, and the five of them are proportioned according to weight: sweet potato mash 100, chili powder 10, pepper powder 10 , egg white 20, sesame 20, stir until the chili powder, pepper powder, egg white, sesame and sweet potato mash are evenly mixed;

[0044] 6): Air-dry the mashed sweet potato after stirring evenly, cut into strips, and cut the sweet potato into sweet potato strips;

[0045] 7): Put the swe...

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PUM

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Abstract

The invention discloses a processing method of novel spicy sweet potato stripes. The method comprises the following steps: (1) washing the surfaces of sweet potatoes and removing sludge and sand; (2) drying the washed sweet potatoes; (3) peeling the sweet potatoes; (4) putting the sweet potatoes in a high-pressure cooker, and cooking under high pressure till the sweet potatoes are tender; (5) mashing the tender sweet potatoes into sweet potato mash, then adding chilli powder, pickly ash, egg albumen and sesame into the sweet potato mash till the chilli powder, the pickly ash, the egg albumen, the sesame and the sweet potato mash are uniformly stirred; (6) airing the uniformly stirred sweet potato mash and cutting the sweet potato mash into sweet potato stripes; (7) putting the sweet potato stripes into hawthorn fruit powder and enabling the surfaces of the sweet potato stripes to be pasted with hawthorn fruit powder; and (8) putting the sweet potato stripes into a frying pan one by one, frying for 3-5 minutes, airing the sweet potato stripes till the sweet potato stripes are cool, and then carrying out vacuum packaging to obtain the spicy sweet potato stripes.

Description

technical field [0001] The invention relates to a processing method of novel spicy sweet potato chips. Background technique [0002] With the accelerated pace of people's life, leisure food has gradually become an option that consumers are keen on. In recent years, my country's leisure food industry has entered a new stage of continuous innovation and development, and the market scale has grown at a geometric rate. With the prosperous development of my country's tourism industry, the market position of leisure food has become increasingly important. The development direction of leisure food mainly includes: first, the product variety will be further enriched, the taste will be more diversified, flavored and integrated, the style will be diversified, interesting, miniaturized, and the category will be refined and serialized; The food consumption pattern with type as the main body will further transform into flavor type, nutrition type, enjoyment type and even function type. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/00A23L5/10
CPCA23L19/105A23L5/11A23L33/00
Inventor 谭泽林
Owner 湖南聚味堂食品有限公司