Rose black tea and processing method thereof

A technology of rose black tea and its processing method, which is applied in the field of tea, can solve the problems of wasting rose petals, inability to replenish qi and blood, nourish the skin, adjust menstruation, calm the liver and moisten the lungs, etc., and achieve the goal of slowing down the fermentation temperature, good health care effect, and expanding the audience Effect

Pending Publication Date: 2017-10-20
信阳祥云茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of rose black tea only has the fragrance of roses, but it cannot have the effects of roses invigorating qi and blood, nourishing the sk

Method used

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  • Rose black tea and processing method thereof

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Effect test

Example Embodiment

[0020] Example 1

[0021] A processing method of rose black tea, which includes the following steps:

[0022] Grading According to the picking standards, the fresh leaves of Xinyang No. 10 are graded, and the bud head, one bud and one leaf, one bud and two leaves, and one bud and three and four leaves are separated; take several half-opened roses, and remove the rose petals for use;

[0023] Withering 0.4kg / m according to the spread of leaves 2 , Spread the rose petals to a thickness of 2cm, and wilt in the sun. Stir every 20 minutes and wither for 30 minutes to obtain the wilted rose petals; the amount of leaves is 1.0kg / m 2 , Spread out the buds to a thickness of 2~3cm, and perform daylight withering. Stir every 10 minutes and wither for 20 minutes to obtain the withered semi-finished product to obtain the withered semi-finished product; then at a temperature of 28-30°C and a relative humidity of 70% Next, the withered semi-finished product is withered for 12 hours to obtain wither...

Example Embodiment

[0027] Example 2

[0028] A processing method of rose black tea, which includes the following steps:

[0029] Grading According to the picking standards, the fresh leaves of Xinyang No. 10 are graded, and the bud head, one bud and one leaf, one bud and two leaves, and one bud and three and four leaves are separated; take several half-opened roses, and remove the rose petals for use;

[0030] Withering according to the spread of leaves is 0.7kg / m 2 , Spread the rose petals to a thickness of 2cm, and wilt in the sun. Stir every 10 minutes, and wither 40 minutes to obtain the wilted rose petals; the amount of leaves is 0.6kg / m 2 , Spread one bud and one leaf to a thickness of 2~3cm, and perform daylight withering, stirring every 20min, and withering for 60min to obtain the withered semi-finished product; then at a temperature of 28-30°C and a relative humidity of 60 Under the condition of %%, the withered semi-finished product is withered for 10 hours to obtain withered leaves that are ...

Example Embodiment

[0034] Example 3

[0035] A processing method of rose black tea, which includes the following steps:

[0036] Grading According to the picking standards, the fresh leaves of Xinyang No. 10 are graded, and the bud head, one bud and one leaf, one bud and two leaves, and one bud and three and four leaves are separated; take several half-opened roses, and remove the rose petals for use;

[0037] Withering 0.5kg / m according to the spread of leaves 2 , Spread the rose petals to a thickness of 2 ~ 3cm, and wither in the sun, stir every 15 minutes, and wither 40 minutes to obtain the withered rose petals; according to the amount of spread leaves is 0.8kg / m 2 , Spread one bud and two leaves to a thickness of 2~3cm, and perform daylight withering, stirring every 15min, and withering for 45min to obtain the withered semi-finished product; and then at a temperature of 28-30°C and a relative humidity of 65 Under the condition of %%, the withered semi-finished product is withered for 11 hours to o...

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Abstract

The invention provides a processing method a rose black tea, comprising the steps of withering, rolling, fermenting and drying; the method is simple to perform and applicable to large-scale application. The invention also provides rose black tea produced by the method; the rose black tea is fragrant and sweet, has no sour and astringent taste, has advantages of both black tea and rose tea, has refreshing, mind-benefiting, and fatigue-relieving functions, and has the effects of maintaining beauty, supplementing, regulating blood, and calming liver.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a rose black tea and a processing method thereof. Background technique [0002] Traditional black tea includes Gongfu black tea, red crushed tea and Souchong black tea. The production methods are similar, and they all have four processes: withering, rolling, fermenting, and drying. The fermentation degree of black tea reaches 80%-90%, so that the tea polyphenols in the tea leaves are oxidized into thearubigins. Black tea is sweet and warm in nature, good at storing yang energy, generating heat and warming the abdomen, which can enhance the body's resistance to cold. In addition, people's appetite increases in winter, and people eat more greasy food. Drinking black tea can also remove greasy food, whet the appetite and help maintain health. [0003] Rose tea is mostly dried roses, which can be directly brewed and drunk. Rose black tea is a health-care black tea developed on the b...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/08
CPCA23F3/14A23F3/06A23F3/08A23F3/12
Inventor 黄守延余运良
Owner 信阳祥云茶业有限公司
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