30results about How to "Widen the audience" patented technology

The invention relates to a preparation method of a beef sauce. According to the preparation method, raw materials comprise beef, bean pulp, flour, lentinus edodes powder, salt and water. A production process adopts a low-salt solid-state fermentation method; fermentation strains adopt aspergillus oryzae A100-8, a salt-tolerant yeast S3-2 and salt-tolerant lactobacillus. The specific steps comprise preparation of aspergillus oryzae A100-8 koji, preparation of beef sauce yeast and fermentation of the beef sauce. According to the preparation method, the beef and the bean pulp are mixed and fermented to according to different nutritional characteristics of animal proteins and plant proteins so as to prepare a sauce product with abundant nutrition and unique flavor; the beef sauce has a prominent aroma and a delicious mouth feel, and also has the nutrition supplementary effects of the animal proteins and the plant proteins; the beef sauce is favored by consumers.

The invention provides a method and a device for sharing real-time live broadcast of a video conference to an instant messaging tool. The method comprises the following steps: a video conference server applies for live broadcast push streams from a live video server, and the live video server agrees and returns a live broadcast push stream address; the video conference server pushes the video image live broadcast to a video live broadcast server through an RTMP protocol; the video conference server requests the video live broadcast server to generate live broadcast sharing, and the video livebroadcast server agrees and returns a live broadcast sharing page address; a video conference host sends the live broadcast sharing page address to an instant messaging tool friend or group; and the instant messaging tool friend clicks the link, and the WeChat can be opened by using a built-in browser. Real-time live broadcast is introduced for the video conference and shared to instant messagingtools such as WeChat, audiences are expanded, the capability of the video conference is expanded, and the technical problems that the video conference does not need to be accessed and the situation ofa meeting place can be known in real time are solved.

The invention discloses a graphene composite functional coating fabric which comprises a resin function base fabric, a microcapsule layer arranged on the resin function base fabric, and a composite layer arranged on the microcapsule layer, wherein the resin function base fabric is a base fabric on the surface of which a resin film is coated. The invention also discloses a process for preparing the graphene composite functional coating fabric. According to the graphene composite functional coating fabric and the preparation process thereof provided by the invention, the manufacturing process is simplified, and the production difficulty is reduced, so that the yield is greatly improved, different health requirements can be met, and product popularization is well realized.

The invention provides an indoor positioning terminal with a temperature detection function. The indoor positioning terminal with the temperature detection function is used for obtaining the temperature information of the surrounding environment in real time, comprises a main control unit and a Bluetooth module, and is characterized by further comprising a temperature detection unit and a temperature sensing module. Through the matching between the temperature detection unit and the temperature sensing module, an ordinary indoor terminal with a positioning function can be changed into the indoor positioning terminal with the temperature detection function, and therefore a mobile terminal adaptive to the functions of the indoor positioning terminal can obtain the temperature information of the surrounding environment in real time, and great convenience is provided for the mobile terminal. The indoor positioning terminal with the temperature detection function has the advantages of being simple in structure, low in cost and the like, and is applied to the market conveniently.

The invention provides a method for rapidly visualizing graphical text information on a handheld display device. The method comprises following steps: (1) obtaining an image carrying text information through a handheld display device; (2) converting the graphical text information in step (1) into digitalized text information to obtain isolated character segments; (3) selecting expected character segments from the isolated character segments obtained in step (2) by a user, and corresponding the selected character segments with expected dimensions; (4) graphically visualizing the dimensions obtained in step (3) and corresponding data. The method of the invention fills the blank in the research field of rapidly visualizing graphical text information; the method makes it possible for more people to use visualization tools to accelerate the understanding of data and to better propagate data; at the same time, the method also enriches the channels for us to obtain data so that more real-world data becomes readily available.

The invention discloses a method, set top box and system for a plurality of terminals to watch IPTV business at the same time. The method comprises the steps that the set top box receives IPTV live broadcast demands sent by user terminals; the set top box initiates a business request to a business media server; the set top box acquires related business media streams from the business media server;and the set top box sends the related business media streams to the user terminals, thereby enabling the user terminals to provide IPTV live broadcast business for users. According to the method, theset top box and the system, through adoption of the set top box, different video streams are transmitted to different user terminals according to the IPTV business requested by the user terminals, sothe plurality of terminals can watch IPTV programs according to demands at the same time, audiences of the IPTV business are increased, and the user perception of the business is improved.

The invention discloses a pet health early warning diagnosis and treatment system, which comprises a client, a storage module, an intelligent chip, a control center, a detection device and a remote interaction device. The detection device comprises a probe assembly and a wearable device, and the wearable device is provided with a plurality of physiological data acquisition units; the storage module stores a plurality of database information, and the intelligent chip comprises an acquisition module, intelligent identification software and an intelligent learning unit; the intelligent learning unit is used for forming individual physiological data intervals of the pets and combining the individual physiological data intervals of the pets to generate an individual physiological value group; the control center is used for sending control instructions, and the control instructions comprise a real-time data calling instruction, a supervision instruction and a query instruction; according to the system, the physiological values of the pet can be acquired in real time and monitored and compared at the same time, early diseases can be found in time, and more accurate diagnosis service can be provided according to the actual conditions of the pet.

The invention discloses a ball game system, which comprises an initializing unit and an interaction uni, wherein the initializing unit, in accordance with a selected ball game, sets a virtual environment and at least one virtual figure. A user can conduct the ball game by controlling one of the virtual figures. The interaction unit is in charge of controlling the direction of the virtual figure which is controlled by the user, so that the user, just through a clicking operation, can select the time that the virtual figure controlled by the user handles a ball. According to a control method of the ball game system, the interaction unit is configured to control the direction of the virtual figure controlled by the user, so that the setting of a direction key is avoided. The user, by conducting clicking, can select the time that the virtual figure controlled by the user handles the ball, and the game is implemented in the mode.

The invention discloses a remote health management platform, which comprises a client, a storage module, an intelligent chip, a control center, a detection device and a remote interaction device. The detection device comprises a probe assembly and a wearable device, and the wearable device is provided with a plurality of physiological data acquisition units; the storage module stores a plurality of database information, and the intelligent chip comprises an acquisition module, intelligent identification software and an intelligent learning unit; the intelligent learning unit is used for forming individual physiological data intervals and combining the individual physiological data intervals to generate an individual physiological value group; the control center is used for sending control instructions, and the control instructions comprise a real-time data calling instruction, a supervision instruction, an alarm instruction and a query instruction; according to the system, the physiological values of the user can be obtained in real time and monitored and compared at the same time, early-stage diseases are found in time, and more accurate diagnosis service is provided for the user.

The invention provides a preparation method of fermented soybean milk, which comprises the following steps of screening raw material soybeans, removing impurities to obtain clean soybeans, and performing dry peeling on the soybeans; soaking the peeled soybeans, removing soaking liquid to obtain peeled soybeans; injecting water to the peeled soybeans and grinding to obtain pulp liquid; homogenizingthe pulp liquid to obtain homogenized pulp liquid; sterilizing the homogenized pulp liquid to obtain soybean milk; adding sorbitol into the soybean milk to obtain the soybean milk suitable for probiotic fermentation; inoculating probiotics into the obtained soybean milk to be fermented for fermentation to obtain the fermented soybean milk. The preparation method of the invention has the beneficial effects that the beany flavor of the fermented soybean milk can be effectively solved, the bean dregs are fully utilized in the fermented soybean milk, the nutritional value of the fermented soybeanmilk is improved, and the audiences of the product are widened.

The invention discloses dry food material automatic soup rice noodle or soup noodle making and selling equipment based on intelligent application, and relates to the technical field of intelligent soup rice noodle or soup noodle making and selling equipment. The equipment comprises a shell. A dry goods storage mechanism is movably connected in the shell. A meal box putting mechanism is movably connected on the position, located on the outer side of the dry goods storage mechanism, in the shell. A seasoning mechanism is movably connected on the position, located on the outer side of the dry goods storage mechanism, in the shell. A heating mechanism is movably connected to the position, away from the dry goods storage mechanism, in the shell. According to the dry food material automatic souprice noodle or soup noodle making and selling equipment based on intelligent application, meal boxes are conveyed in a horizontal pushing mode, the problems of high cost, low conveying speed, spilling and large equipment size caused by adopting a manipulator to realize whole-process action can be avoided, the conveying speed can be effectively increased, the stability of meal boxes during conveying can be ensured and the equipment has the advantages of low cost, high meal making speed, high efficiency, small equipment size, diversified taste choices, cleanness and sanitation.

The invention discloses a graphene composite functional coating fabric which comprises a resin function base fabric, a microcapsule layer arranged on the resin function base fabric, and a composite layer arranged on the microcapsule layer, wherein the resin function base fabric is a base fabric on the surface of which a resin film is coated. The invention also discloses a process for preparing the graphene composite functional coating fabric. According to the graphene composite functional coating fabric and the preparation process thereof provided by the invention, the manufacturing process is simplified, and the production difficulty is reduced, so that the yield is greatly improved, different health requirements can be met, and product popularization is well realized.

The invention relates to the field of health care products, in particular to a preparation method of a barley and black tea health-care product. The preparation method specially comprises the following steps of ultrasonic treatment, active substance extraction, buffer solution adding and syrup preparation. The health-care product is prepared from, by mass, 5-20 parts of folium cortex eucommiae, 3-10 parts of broadleaf holly leaf, 2-5 parts of honey, 5-10 parts of oldenlandia diffusa, 5-15 parts of salvia miltiorrhiza, 2-5 parts of honeysuckle flowers, 2-10 parts of black bean sprouts, 20-40 parts of saccharose, 0.2-0.35 part of succinic acid, 1.5-3 parts of sodium succinate and 0.1-0.3 part of ferrous sulfate. A buffer solution is formed in syrup by adding succinic acid and potassium succinate, a pH value of a buffer range of the buffer solution is 5.5-7, no precipitate is produced in the range, and the existing buffer solution does not affect the medical effects of active substances such as lignans, lignin, phenylpropanoids, eucommoil, ursolic acid, polyphenol and flavone in a product. In addition, the health-care product also has anti-osteoporosis and qi and nerve calming effects.

The invention provides a processing method of Xinyang 10# black tea. The processing method comprises the following steps: withering, rolling, fermentation and drying. The processing method is simple in operation and applicable to large-scale application. The invention further provides the Xinyang 10# black tea prepared by virtue of the processing method. The Xinyang 10# black tea has smooth and sweet taste and a mixed fresh scent of chestnuts and flowers, and the soup is golden yellow, transparent and bright.

The invention relates to a stuffed twist with a low GI value, that is, a stuffed twist with a low glycemic index, comprising twist noodles, sesame sticks and fillings, the ratio of the quality of the twist noodles to the sesame sticks and the quality of the stuffing is 12: 1‑8.5. The twisted doughnuts of the present invention replace part of the wheat flour with soybean flour with a low GI value, do not add sucrose, and add an appropriate proportion of isomalt and stevia. While avoiding the consumption of sucrose by diabetic patients, it can effectively alleviate the hidden worry of GI value increase due to starch hydrolysis in flour, and has a double insurance effect on the inhibition of blood sugar increase. The preparation method of the stuffed twist with low glycemic index provided by the present invention retains the characteristics of the traditional twist, which is sweet and crisp, and does not stick after a long time. It is suitable for people with diabetes and people who have low GI dietary requirements and pay attention to nutrition and health. The audience of the product is the first in the improvement of domestic sugar alcohol food technology.

The invention discloses a preparation method and application of active ingredients in brown sugar. The preparation method comprises the following steps: (1) taking brown sugar and dissolving; (2) dissolving the brown sugar, uniformly stirring with silica gel, performing CO2 supercritical fluid extraction, and collecting an extract, namely brown sugar liquid without cane sugar and other impurities; (3) after the obtained brown sugar liquid passes through a temperature and pressure controller, converting the brown sugar liquid into gas, adding the gas into a separation kettle, introducing the gas into a recovery separation kettle through a gas inlet in the separation kettle, and carrying out primary filtration; the gas passes through a molecular sieve and is filtered for the second time; then, the gas passes through a tank cover and is filtered for the third time, and finally, the gas filtered for the third time enters a condensing device to be condensed and recycled, so that active components in the brown sugar are successfully separated out.

The invention discloses a brewing method of enhanced liqueur wine. The brewing method comprises the following steps: (1) harvesting grapes; (2) removing water; (3) removing stems, and crushing; (4) carrying out alcoholic fermentation; and (5) separating and mixing. According to the brewing method of the enhanced liqueur wine, sugar does not need to be additionally added in the brewing process, the enhanced wine can have the characteristics of the liqueur, the enhanced wine is easy to eat without more treatment, audiences of the enhanced wine are better expanded, and the development of the industry is promoted.

The invention provides a TO light source packaging device. The device includes a TO light source, a plastic lens group and a shell. The plastic lens group is placed in the shell and includes at leastone plastic lens. The TO light source is placed on one end of the shell. The other end of the shell is provided with a light transmission window. Any two or several of the plastic lens group, the TO light source, the shell and the adjacent plastic lenses are connected by a riveting process. On the basis of the structure, when the TO light source packaging is implemented, the TO light source and the plastic lens group can be assembled in one time through the riveting process, which eliminates a conventional lens dispensing process and improves the assembly efficiency. The TO light source packaging device has the advantages of simple assembly, no gelatinization, integration, anti-vibration and high and low temperature resistance.

The invention relates to the technical field of processing of instant food, and provides a processing technology and a processing system of cereal instant convenient food. The processing technology comprises the following steps: mixing raw materials according to a certain proportion; pretreating the mixed raw materials to form mixed slurry; after the pretreated mixed slurry is subjected to curing treatment and homogenizing treatment to form mature slurry with finer particles and fully fused components, packaging the mature slurry. The processing system is designed, the whole-grain instant food is prepared by building the system and implementing the processing technology, and compared with existing instant food, the whole-grain instant food has the advantages of being convenient to eat, safe, nutritional, convenient to use and easy to digest and absorb.

A social information management system based on blockchain technology relates to the technical field of information management, and comprises an outer shell, the front surface of the outer shell is movably connected with a display screen, the right side of the display screen is movably connected with a switch assembly, and the lower part of the switch assembly is movably connected with an adjusting knob. According to the social information management system based on a block chain technology, a network interface, an external USB interface, a standby USB interface and a built-in USB interface are arranged, so that the number of equipment access ports can be increased; meanwhile, the type-c interface group comprises three different classification interfaces including a Mini USB interface, a type-c interface and a Lightning interface; the system is suitable for transmission interfaces of mainstream carrying equipment on the market, improves the application range of the product, improves the universality of the product, enlarges the market share of the product, greatly improves the audience of use, reduces the limitation during use, is more beneficial to popularization and sales of theproduct, and is easier to adapt.

The invention relates to a manufacturing technology for football element Jun porcelain handicrafts. Jun porcelain is prepared from 8-12 parts of boron trioxide, 15-25 parts of silicon dioxide, 40-50 parts of kaolin, 20-28 parts of calcite, 20-35 parts of felspar, 10-15 parts of limbra stone, 8-10 parts of plant ash, and 1-2 parts of dietary alkali. The preparation of a football element Jun porcelain handicraft includes the following steps: step one, performing matching on raw materials to add into a bowl mill to perform ball milling; step two, putting the above powder into a stirring machine,and adding water so that clay can be formed; step three, putting the clay into a large rotating disk, and throwing petuntse into a porcelain blank with hands and throwing tools through the rotation ofthe rotating disk; step four, engraving football element contour lines on a finished matrix to put into an electric kiln to burn into a plain matrix; and step five, glazing the burned plain matrix according to pattern needs to put into the kiln for the second time. The football element Jun porcelain handicraft has advantages of being environment-friendly, green, nontoxic, beautiful and fashionable.

The invention relates to a method for preparing fermented beef paste. The raw materials include beef, soybean meal, flour, mushroom powder, salt and water. The production process adopts a low-salt solid-state fermentation method, and the fermentation bacteria adopt Aspergillus oryzae A100-8 and salt-tolerant yeast S3- 2 and salt-tolerant lactic acid bacteria, the specific steps include the preparation of Aspergillus oryzae A100-8 koji, the preparation of beef paste Daqu and the fermentation of beef paste. According to the different nutritional characteristics of animal protein and vegetable protein, the present invention mixes beef and soybean meal for fermentation to prepare a nutritious and unique flavored sauce product. The beef sauce has a prominent ester aroma, a more delicious taste, and contains animal protein. The nutritional complementarity with plant protein is more favored by consumers.

The invention discloses a crystal lotus root ball and a preparation method and a frozen product thereof. The crystal lotus root ball comprises a lotus root ball core and a powder wrapping layer wrapping the outer surface of the lotus root ball core, wherein the lotus root ball core is prepared from the following raw materials in parts by weight: 600 to 700 parts of lotus root, 350 to 450 parts of pork, 200 to 300 parts of carrot, 150 to 200 parts of crowndaisy chrysanthemum, 80 to 120 parts of scallion oil, 80 to 120 parts of lotus root starch, 25 to 35 parts of egg liquid, 19 to 20 parts of table salt, 3 to 5 parts of monosodium glutamate, 3 to 5 parts of chicken essence and 0.1 to 1 part of ground pepper; the powder wrapping layer is prepared by mixing sweet potato powder and xanthan gum according to a mass ratio of (400 to 600): 1. The crystal lotus root ball product has the advantages that the skin is crystal, thin and transparent, and the soft, glutinous and tough effects are realized.

The invention discloses an intelligent moral quality online interactive education system and method, and belongs to the technical field of education systems. According to the system, a video course is set, so that students complete course learning and establish a correct moral quality view; through a community law module, students analyze and express hot events from different angles, on one hand, the ability of the students to learn to use knowledge points learned from books is exercised, on the other hand, the oral expression ability and thinking logic of users are exercised, and the comprehensive ability of the users is improved; and through a character community module, students deeply experience different effects generated by executing decisions and better understand the content learned by video courses, intelligent operation is realized, the operating cost of the system is reduced, the students exercise their comprehensive quality and ability while playing and learning, audiences of moral quality education are expanded, and a cultural atmosphere of lifelong moral quality-oriented education is formed.

The invention discloses a traditional Chinese medicine preparation containing phosphatidylcholine and a preparation method of the traditional Chinese medicine preparation. The preparation method includes the following steps that 1, a bovine pancreas is mixed with ethyl alcohol and then extracted, filter residues are filtered away, and an extract M1 is prepared; 2, acetone is added into the extract M1 prepared in the step 1, the mixture is shaken and then still stands, the acetone layer is removed, and a mixture M2 is then prepared; 3, the mixture M2 prepared in the step 2 is sequentially subjected to elution using ion-exchange resin and elution using a silica gel column, and a head product M3 containing phosphatidylserine is prepared; 4, honeysuckle flowers, lotus leaves, orange peels, codonopsis pilosula and Chinese angelica are mixed and then decocted with water, and decocted liquid is obtained; 5, the head product M3 is mixed with the decocted liquid to prepare the traditional Chinese medicine preparation containing phosphatidylcholine. In this way, the traditional Chinese medicine preparation thus has a good taste, is suitable for daily consumption, and greatly improves the popularity degree.