Preparation method of vinegar pickled beans and vinegar pickled beans prepared by using method
A granular, vinegar technology, applied in the preparation of vinegar beans, vinegar beans field, can solve the difficult to meet consumers' requirements for vinegar to carry easily, easy and quick intake of various tastes, etc., to achieve easy and fast intake, The effect of expanding the audience and diversifying tastes
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Embodiment 1
[0023] Embodiment 1: as shown in accompanying drawing, a kind of preparation method of vinegar beans of the present invention, this method comprises the steps:
[0024] (1) Core material making process:
[0025] a. First crush the white granulated sugar, then pass it through a 60-mesh sieve, and then mix it evenly with edible starch, pregelatinized puffed and modified starch, and milk powder to obtain a mixed powder, which is set aside, including 0.5kg of white granulated sugar, 3kg of edible starch, 1kg of modified starch, Milk powder 0.1kg; edible starch is preferably potato starch or corn starch;
[0026] B, take by weighing 0.5kg of vinegar, add malic acid 0.05kg, citric acid 0.05kg, sodium citrate 0.05kg, honey 0.2kg, cool after heating to boiling to obtain vinegar solution, add vinegar in the mixed powder Stir the solution evenly to obtain starch agglomerates;
[0027] c. Take out the evenly stirred starch ball, place it in the hopper of the pill making machine for lay...
Embodiment 2
[0034] Embodiment 2: the preparation method of a kind of vinegar bean of the present invention, this method comprises the steps:
[0035] (1) Core material making process:
[0036] a. Mix 1.5kg of white granulated sugar, 5kg of edible starch, 3kg of pregelatinized puffed and modified starch, and 0.3kg of milk powder to obtain mixed powder, which is set aside; among them, the white granulated sugar is pulverized first, then passed through a 60-mesh sieve, and then mixed with edible starch, Pre-gelatinized, expanded modified starch and milk powder can be mixed;
[0037] b. Weigh 0.8kg of vinegar, add 0.12kg of malic acid, 0.12kg of citric acid, 0.15kg of sodium citrate, and 0.4kg of honey, heat to boiling and cool to obtain vinegar solution, add vinegar to the mixed powder Stir the solution evenly to obtain starch agglomerates;
[0038] c. Take out the evenly stirred starch ball, place it in the hopper of the pill making machine for layering and rubbing pellets to obtain the s...
Embodiment 3
[0045] Embodiment 3: the preparation method of a kind of vinegar bean of the present invention, this method comprises the steps:
[0046] (1) Core material making process:
[0047] a. Mix 1 kg of white sugar, 4 kg of edible starch, 2 kg of pregelatinized puffed modified starch, and 0.2 kg of milk powder to obtain a mixed powder for later use; among them, the white sugar is first crushed, then passed through a 60-mesh sieve, and then mixed with edible starch, pre- Mix gelatinized puffed modified starch and milk powder;
[0048] b. Weigh 0.7kg of vinegar, add 0.08kg of malic acid, 0.07kg of citric acid, 0.1kg of sodium citrate, and 0.3kg of honey, heat to boiling and cool to obtain vinegar solution, add vinegar to the mixed powder Stir the solution evenly to obtain starch agglomerates;
[0049] c. Take out the evenly stirred starch ball, place it in the hopper of the pill making machine for layering and rubbing pills to obtain the semi-finished product of the granular core mater...
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